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Smoque's St. Louis ribs
Smoque's St. Louis ribs
Yelp

13 Essential Chicago Barbecue Rib Joints, Mapped

Check out the racks

by Ashok Selvam
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Smoque's St. Louis ribs
| Yelp
by Ashok Selvam

The smoky smell of traditional barbecue ribs is intoxicating enough to make anyone hungry. And while folks will inevitably argue about what makes real barbecue and what defines Chicago's contributions to that craft, sit back and check out this list of best barbecued ribs. Feel free to argue what should belong and shouldn't belong in the comments. Presented in alphabetical order.

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Barn & Company

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Pray that you arrive on a non-gameday, as this collaboration between Gary Wiviott and the folks behind The Hubbard Inn can get packed thanks to the throng of college kids nearby. But Wiviott is serious about this craft, and his hickory-smoked ribs are satisfying.

950 W Wrightwood Ave, Chicago, IL 60614
(773) 832-4000
(773) 832-4000
Facebook

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Carson's

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Not everyone will like Carson's placement here. Some are just plain against this style, where the meat has more bite and doesn't fall off the bone. That's OK, as this 38-year-old chain has found a place among this city's rib lovers.

612 N Wells St, Chicago, IL 60654
(312) 280-9200
(312) 280-9200
Facebook

Chicago Q

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The prices are premium at this Gold Coast barbecue spot that now counts Art Smith as pitmaster. The "competition style" ribs remain on the menu, but it's unclear who would order such decadence. The ribs are presented with a variety of sauces giving diners a "best of" taste of styles.

1160 N Dearborn St, Chicago, IL 60610
(312) 642-1160
(312) 642-1160
Facebook

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Fat Willy's Rib Shack

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Native Texans have raved about Owen & Engine's smoky sibling. They continue to quietly produce tender baby backs.

2416 W Schubert Ave, Chicago, IL 60647
(773) 782-1800
(773) 782-1800
Fat Willy's

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Honey 1 BBQ

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The history behind Honey 1 is fascinating, as they've moved from Bucktown, bringing their Arkansas-influenced South Side Chicago barbecue to Hyde Park. The pork spare ribs are even better here than on Western Avenue.

746 E 43rd St, Chicago, IL 60653
(773) 285-9455
(773) 285-9455
LTH Forum

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Honky Tonk BBQ

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The Memphis-style baby backs are cooked low and slow giving Pilsen a wonderful neighborhood barbecue spot.

1800 S Racine Ave, Chicago, IL 60608
(312) 226-7427
(312) 226-7427
Facebook

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Lem's BBQ House

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Lem's continues the tradition of the Lemons family, using methods the restaurant first implemented at the South Side institution back in 1954.

311 E 75th St, Chicago, IL 60619
(773) 994-2428
(773) 994-2428
Nick Murway

Also featured in:

Lillie's Q

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Charlie McKenna's Bucktown spot (there's also a stand at Chicago's French Market) delivers some of the city's best baby backs. It's a rare spot to find Carolinian vinegar sauce in Chicago, so enjoy.

1856 W North Ave, Chicago, IL 60622
(773) 772-5500
(773) 772-5500
Facebook

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Rub's Backcountry Smokehouse

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Jared Leonard's Rogers Park barbecue shack continues to star, serving both pork and beef ribs.

6954 N Western Ave, Chicago, IL 60645
(773) 675-1410
(773) 675-1410
Facebook

Also featured in:

Smalls.

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The Filipino/Korean counter-spot in Irving Park serves some of the city's most unique ribs.

4009 N Albany Ave, Chicago, IL 60618
(312) 857-4221
(312) 857-4221
Yelp

Also featured in:

Smoke Daddy

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This popular Wicker Park spot serves spare and baby back ribs that are usually reliable.

1804 W Division St, Chicago, IL 60622
(773) 772-6656
(773) 772-6656
Facebook

Also featured in:

Smoque BBQ

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The St. Louis and baby back ribs are special at this North Side barbecue shack. Get there early enough before they run out.

3800 N Pulaski Rd, Chicago, IL 60641
(773) 545-7427
(773) 545-7427
Nick Murway

Also featured in:

Twin Anchors Restaurant & Tavern

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Another entry in the Chicago tavern ribs series, Twin Anchors continues to serve Lincoln Park customers and bathes its bones with a Kansas City-style sauce. The spicy version actually has a nice kick to it, so try that if you're not a barbecue purist.

1655 N Sedgwick St, Chicago, IL 60614
(312) 266-1616
(312) 266-1616
Facebook

Also featured in:

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Barn & Company

950 W Wrightwood Ave, Chicago, IL 60614

Pray that you arrive on a non-gameday, as this collaboration between Gary Wiviott and the folks behind The Hubbard Inn can get packed thanks to the throng of college kids nearby. But Wiviott is serious about this craft, and his hickory-smoked ribs are satisfying.

950 W Wrightwood Ave, Chicago, IL 60614
(773) 832-4000
(773) 832-4000
Facebook

Carson's

612 N Wells St, Chicago, IL 60654

Not everyone will like Carson's placement here. Some are just plain against this style, where the meat has more bite and doesn't fall off the bone. That's OK, as this 38-year-old chain has found a place among this city's rib lovers.

612 N Wells St, Chicago, IL 60654
(312) 280-9200
(312) 280-9200
Facebook

Chicago Q

1160 N Dearborn St, Chicago, IL 60610

The prices are premium at this Gold Coast barbecue spot that now counts Art Smith as pitmaster. The "competition style" ribs remain on the menu, but it's unclear who would order such decadence. The ribs are presented with a variety of sauces giving diners a "best of" taste of styles.

1160 N Dearborn St, Chicago, IL 60610
(312) 642-1160
(312) 642-1160
Facebook

Fat Willy's Rib Shack

2416 W Schubert Ave, Chicago, IL 60647

Native Texans have raved about Owen & Engine's smoky sibling. They continue to quietly produce tender baby backs.

2416 W Schubert Ave, Chicago, IL 60647
(773) 782-1800
(773) 782-1800
Fat Willy's

Honey 1 BBQ

746 E 43rd St, Chicago, IL 60653

The history behind Honey 1 is fascinating, as they've moved from Bucktown, bringing their Arkansas-influenced South Side Chicago barbecue to Hyde Park. The pork spare ribs are even better here than on Western Avenue.

746 E 43rd St, Chicago, IL 60653
(773) 285-9455
(773) 285-9455
LTH Forum

Honky Tonk BBQ

1800 S Racine Ave, Chicago, IL 60608

The Memphis-style baby backs are cooked low and slow giving Pilsen a wonderful neighborhood barbecue spot.

1800 S Racine Ave, Chicago, IL 60608
(312) 226-7427
(312) 226-7427
Facebook

Lem's BBQ House

311 E 75th St, Chicago, IL 60619

Lem's continues the tradition of the Lemons family, using methods the restaurant first implemented at the South Side institution back in 1954.

311 E 75th St, Chicago, IL 60619
(773) 994-2428
(773) 994-2428
Nick Murway

Lillie's Q

1856 W North Ave, Chicago, IL 60622

Charlie McKenna's Bucktown spot (there's also a stand at Chicago's French Market) delivers some of the city's best baby backs. It's a rare spot to find Carolinian vinegar sauce in Chicago, so enjoy.

1856 W North Ave, Chicago, IL 60622
(773) 772-5500
(773) 772-5500
Facebook

Rub's Backcountry Smokehouse

6954 N Western Ave, Chicago, IL 60645

Jared Leonard's Rogers Park barbecue shack continues to star, serving both pork and beef ribs.

6954 N Western Ave, Chicago, IL 60645
(773) 675-1410
(773) 675-1410
Facebook

Smalls.

4009 N Albany Ave, Chicago, IL 60618

The Filipino/Korean counter-spot in Irving Park serves some of the city's most unique ribs.

4009 N Albany Ave, Chicago, IL 60618
(312) 857-4221
(312) 857-4221
Yelp

Smoke Daddy

1804 W Division St, Chicago, IL 60622

This popular Wicker Park spot serves spare and baby back ribs that are usually reliable.

1804 W Division St, Chicago, IL 60622
(773) 772-6656
(773) 772-6656
Facebook

Smoque BBQ

3800 N Pulaski Rd, Chicago, IL 60641

The St. Louis and baby back ribs are special at this North Side barbecue shack. Get there early enough before they run out.

3800 N Pulaski Rd, Chicago, IL 60641
(773) 545-7427
(773) 545-7427
Nick Murway

Twin Anchors Restaurant & Tavern

1655 N Sedgwick St, Chicago, IL 60614

Another entry in the Chicago tavern ribs series, Twin Anchors continues to serve Lincoln Park customers and bathes its bones with a Kansas City-style sauce. The spicy version actually has a nice kick to it, so try that if you're not a barbecue purist.

1655 N Sedgwick St, Chicago, IL 60614
(312) 266-1616
(312) 266-1616
Facebook

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