After the excitement of two nights of seder, relax with Sunday night dinner at Fiya. The Andersonville Middle Eastern restaurant will be offering a $50-per-person five-course meal with optional wine pairings. The menu includes a salatim assortment; house-baked matzo; matzo ball soup; a choice of chicken, brisket, or fish; salad; za’atar potatoes; and flourless chocolate cake. Make reservations via Resy.

The Passover ban on leavened bread will keep Steingold’s from producing its signature bagels, but as compensation, it will be selling matzo ball soup by the pint, brisket by the pound, lox platters, and appetizer plates with selections based on items from the seder plate, all available the weekends of April 15-17 and 22-24 only.

The Lakeview bakery offers a variety of flourless Passover-appropriate desserts, including mousse, souffle, and sponge cakes, as well as macaroons and macarons. There’s also matzo ball soup, if you should find yourself in a pinch.

You could do worse than picking up your seder dessert at Floriole, plus a little extra to get you through the rest of the week. Baker Sandra Holl is offering flourless chocolate cake and macaroons, and also matzo chocolate crunch, a confection that covers matzo with toffee and chocolate and is truly the best thing that ever happened to it. Order via Tock.

Chef Ben Goodnick’s takeout Passover meal includes a choice of salmon, chicken breast, or beef short rib, plus matzo ball soup, tzimmes, pearl couscous kasha varnishkes, and baked apple crumble for dessert. Dinner is $55.95 per person, or $19.95 per kid, and pickup is available Friday and Saturday April 15 and 16. Preorder via Tock.

The Humboldt Park “Jew-ish” deli is doing Passover again this year, offering sweet and sour cola brisket by the pound, along with trays of potato kugel and roasted veggies and pints of matzo ball soup, plus full seder plates and boxes of matzo for anyone who needs them. Place preorders for April 14-16 on Tock.

The Gold Coast French restaurant will be offering a three-course prix fixe dinner for $46 for the entire week of Passover, from April 15 through April 23. The menu includes multiple choices for every course — including chicken liver mousse, a tartare of the day, salmon, short ribs, and crunchy bittersweet chocolate bars — possibly to encourage diners to return for multiple meals.

This Ukrainian Village deli is offering catered meals for all eight days of Passover: for $19 per person, get a choice between salmon or chicken breast, plus matzo ball soup, steamed vegetables, latkes, and beets with horseradish. Order via Tock.

Like its sibling Aba, Ema is serving a takeout Passover dinner with Middle Eastern flavors: matzo with toasted almond and garlic spread, brisket with smoked almond chermoula, chicken kebab, matzo ball soup with miso broth, and sticky date cake. Meals are $54.95 per person; order via Tock.

The River North steakhouse is offering Passover dinner to go on Friday, April 15, only. The meal, which is $165 for two, includes matzo ball soup, beet salad, brisket, roast chicken, potato kugel, tzimmes, and flourless chocolate cake, plus matzo with Nordic butter. Order via Tock.

Like its sibling restaurant Ema, Aba puts a Middle Eastern spin on the traditional Passover meal by serving hummus with matzo, braised short rib with berbere spice, crispy chicken thighs with almond dukkah, and almond tart for dessert. Dinner is $54.95 per person and available for pickup April 15 and 16. Order via Tock.

The Mexican-Jewish bakery is once again serving its flourless cafe de olla pecan cake topped with chocolate ganache and introducing date charoset from a recipe from founder Tamar Fasja Unikel’s Syrian grandmother. Order online for pickup at various locations around town.

The Chicago classic deli is serving a full range of Passover dishes, sides, and desserts, including a choice between red and white horseradish and five flavors of macaroon, offered both a la carte or as meals ($50 for chicken for two and $60 for brisket). Delivery within the Chicago city limits is available for an extra $25. Order via Tock.