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A blue plate holds a juicy-looking watermelon steak.
Bronzeville Winery is off to a roaring start.
Bronzeville Winery

The Hottest New Restaurants in Chicago, May 2022

Usher in spring with crispy Korean fried chicken, elegant European pastries, and smoked watermelon steaks

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Bronzeville Winery is off to a roaring start.
| Bronzeville Winery

As Chicago tentatively emerges from a weird, dark, rainy early spring, the beginning of May brings hope for sunshine and street festivals to come. Brighter days grow ever-closer, but for those who can’t wait, the latest Eater Chicago Heatmap has arrived with four new options for fun and merriment.

A hotly anticipated Black-owned wine bar and restaurant in Bronzeville enters the list, as does an Italian-style all-day cafe in Gold Coast. There’s also a popular omakase pop-up that’s settled into permanent digs in the West Loop, and a playful boba spot with Korean fried chicken and Japanese snacks in Andersonville. Happy dining, Chicago.

For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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Note: Restaurants on this map are listed geographically.

1. Cuckoo

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5143 N Clark St
Chicago, IL 60640
(773) 654-3549

Almost 30 years have passed since bubble tea first took root as a culinary and cultural phenomenon in the U.S., but Americans’ thirst for the cold, milky, tapioca ball-filled drink seems to only have grown more fervent. Cuckoo, a newish Korean-Japanese cafe in Andersonville, has tapped into the boba phenomenon to great effect, supplementing the tasty beverages with a menu of fried chicken sandwiches on cloud-like buns, Korean and Japanese rice bowls, and sides like takoyaki, squid rings, and scallion pancakes.

2. Milly’s Pizza In The Pan

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1005 W Argyle St
Chicago, IL 60640
(224) 656-4732
Visit Website

One of Chicago’s biggest culinary hits of the early pandemic, this virtual pizzeria in February settled into a permanent space in a former Uptown diner. The city’s love affair with Milly’s shows no sign of slowing as owner Robert Maleski is still regularly selling out of his popular deep-dish pies with caramelized cheese baked into the crust. The restaurant, which seats 20, has allowed Maleski to increase the number of pies he can serve. For the time being, he can put out 35 pizzas on a busy night and aims to raise that number to 40.

An overhead view of round deep-dish pizza with browned, melted cheese, hunks of fresh mozzarella, and layers of pepperoni.
Milly’s has grown into a full-fledged restaurant.
Garrett Sweet/Eater Chicago

3. Jimmy's Pizza Cafe

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2434 W Montrose Ave
Chicago, IL 60618
(773) 293-6992
Visit Website

Jimmy’s Pizza Cafe moved into a larger restaurant space in late February with more big booths, a liquor license, and TVs. Before, the N.Y.-style pizza specialist was primarily a to-go spot. But with the new real estate, owner Jimmy Kang has the room to try new pizza styles and offer new items. New York and Chicago enjoy a strong rivalry, but both cities offer delicious styles of pizza. Jimmy’s will convince the most ardent Chicago homer that New York pizza is worth their time.

A clear display case holds large New York-style pizzas.
This treasured slice spot has grown into a comfy new home in Ravenswood.
Garrett Sweet/Eater Chicago

4. 2d restaurant

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3155 N Halsted St
Chicago, IL 60657
(773) 360-8484
Visit Website

Diners are well-acquainted with the appeal of escapism in restaurants, stepping out of their daily lives with the help of food, music, and decor. But Chicago hasn’t seen anything quite like 2d Restaurant, the Lakeview cafe where owners Vanessa Thanh Vu and Kevin Yu have covered every inch of wall and floor space with stunning hand-painted illustrations that whisk patrons into a monochromatic comic book version of Paris. The playful atmosphere pairs beautifully with colorful mochi doughnuts, fried chicken sandwiches, and strong cups of Vietnamese phin coffee.

Six colorful mochi doughnuts sit inside an black and white illustrated box in a black and white cafe space.
2D patrons step into an Eloise-like illustrated world with Vietnamese coffee and mochi doughnuts.
Kim Kovacik/Eater Chicago

5. TriBecca’s Sandwich Shop

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2949 W Belmont Ave
Chicago, IL 60618
(773) 878-2717
Visit Website

For more than a year, Becca Grothe tested out new sandwiches in a Monday pop-up at her employer, Honey Butter Fried Chicken. Now, with the help of Honey Butter’s owners Christine Cikowski and Josh Kulp, Grothe has opened up her own shop, serving favorites like Cubanos and horseshoes (both with meat and tofu versions) and crispy cauliflower, plus Tuber’s Donuts, potato doughnuts fried by Grothe’s husband Cam Waron.

6. Sugar Moon

Copy Link
3612 W Wrightwood Ave
Chicago, IL 60647

This brilliant Logan Square bakery sells some of the best chocolate chip cookies in town. But the savory items, which include Roman-style sheet pizza and specials like an Italian beef croissant, are perfect for a quick lunch. Get there in the morning or risk missing out on the more popular items.

7. The Albion Manor

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1480 W Webster Ave
Chicago, IL 60614
(773) 697-4686
Visit Website

Albion Manor is a work in progress in Lincoln Park, between Clybourn and Elston, near Pequod’s and the Webster Place shopping center. The upstairs focuses on fancy drinks, while the lower level is come as you are, with a menu that includes a stellar fish and chips with fried chickpeas and a jerk-style remoulade in place of tartar sauce. This British-style pub food is great while watching a soccer match.

A long, narrow bar space with a pressed tin ceiling.
The Albion Manor team hopes to capitalize on the nearby Lincoln Yards development.
Barry Brecheisen/Eater Chicago

8. Armitage Alehouse

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1000 W Armitage Ave
Chicago, IL 60614
(773) 270-6402
Visit Website

Not many Chicago diners expected a London-style Anglo-Indian pub from the owners of Au Cheval. But after months of quiet, Hogsalt Hospitality opened Armitage Alehouse in Lincoln Park, featuring British-style curries, savory pot pies, and Guinness and Harp at the bar. English pubs are known for being casual, allowing patrons to drop in and out at their leisure, but at the sleek and dark Armitage Alehouse, customers will need luck to grab a reservation.

The exterior of a restaurant with black frames with a window surrounded by green ivy.
Armitage Alehouse
Ashok Selvam/Eater Chicago

9. Kasama

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1001 N Winchester Ave
Chicago, IL 60622
(773) 697-3790
Visit Website

Chicago’s only Filipino fine-dining experience is the hottest table in town since Kasama began dinner service in November. The Ukrainian Village cafe continues its morning and afternoon hours, but later in the day the operation shuts down to allow staff to prepare to serve chef Tim Flores’s unusual tasting menu. Flores riffs on classic dishes like lumpia and pancit, while offering modern ingredients such as A5 wagyu. Pastry chef and co-owner Genie Kwon serves up halo-halo and more surprises for dessert. Kasama is on Eater’s list of America’s Best New Restaurants and it’s now a Michelin-starred restaurant.

A chef wearing an apron and white shirt, and a black face mask, is plating three ice-filled shallow dishes on a kitchen. Daija Guy/Eater Chicago

10. 3 Little Pigs

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3220 W Grand Ave
Chicago, IL 60651

As dining rooms closed during the pandemic, carry-out and delivery reigned. One of the most popular to-go operations came from Henry Cai, a Chicago native inspired by his father’s exploits working at Chinese restaurants, who started selling Chinese-American food via Instagram under the name 3 Little Pigs. The response to his Cantonese cooking, with his signature three-pork fried rice, noodles, and dumplings was tremendous. He’s now found a home in Humboldt Park where he can make food six days a week. The operation will expand once he gets more kitchen equipment and he’ll be able to bring back his delectable smoked ribs and more. Cai hopes to open in a new location with a dining room sometime in 2022.

11. Café Sophie

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847 N State St
Chicago, IL 60610
(312) 262-7610
Visit Website

Café Sophie, a riff on mellow Italian cafes in Rome and Florence, swung open its doors in April with a selection of pastries, wood-fired breakfast sandwiches, and a full bar in a cozy, 20-seat space where patrons can linger and relax. The all-day neighborhood spot is from What If Syndicate, the group behind Maple & Ash and Etta. There’s also a retail section where customers can buy home kitchen supplies.

A narrow, dark cafe space with wooden tables and chairs.
Café Sophie is from the team behind Gold Coast steakhouse Maple & Ash.
Barry Brecheisen/Eater Chicago

12. Alpana

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831 N State St
Chicago, IL 60610
(312) 624-8055
Visit Website

Alpana Singh, the wine expert who endeared herself to Chicagoans while hosting Check, Please! is back in town with a new restaurant that offers a little bit for everyone. Singh designed the space to reflect her personality — it’s fun and sophisticated without being stuffy. The New American menu is succinct and pairs well with a glass or bottle from Singh’s wine list. 

A large, glamorous dining room with hanging plants and chandeliers.
Alpana represents its owners passion for wine and inspirational women.
Barry Brecheisen/Eater Chicago

13. LÝRA

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905 W Fulton Market
Chicago, IL 60607
(312) 660-7722
Visit Website

Contemporary Greek cuisine has steadily grown in popularity in the Chicago area in recent years, transporting familiar Mediterranean flavors and preparations to sleek, Instagram-friendly digs. Lyra, the genre’s latest entrant from prolific restaurant group DineAmic Hospitality, has made a sizable splash with offerings like deconstructed pastisio, grilled octopus, and shrimp saganaki alongside intriguing cocktails featuring complementary ingredients like oregano and dehydrated Greek sugar.

Garrett Sweet/Eater Chicago

14. Jinsei Motto

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564 W Randolph St
Chicago, IL 60661
(312) 884-9602
Visit Website

Chefs Patrick Bouaphanh and Andrew Choi originally launched Jinsei Motto as a sushi pop-up inside CH Distillery (the maker of Jeppson’s Malört), and have now settled into a permanent space at the distillery in the West Loop. The menu features a 14-course omakase meal for $140, as well as an a la carte selection of nigiri, sashimi, and maki.

15. Bazaar Meat by José Andrés

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110 N Upper Wacker Dr
Chicago, IL 60606
(312) 820-6601
Visit Website

Humanitarian chef José Andrés has teamed up with Gibsons Restaurant Group on a two-level downtown space overlooking the Chicago River inside the new Bank of America Tower. Bar Mar is a seafood-focused happy hour venue with a raw bar and fancy cocktails. The space is light, and perfect for pre-theater drinks and bites. The top floor is where Andrés’s ThinkFoodGroup shows off the tried-and-trusted concept its opened in other cities. Bazaar Meat is more intimate with dark reds and pricey cuts of rare meat, like imported cured jamon from Spain and Japanese wagyu. Reservations are highly recommended.

Bazaar Meat is from José Andrés.
Garrett Sweet/Eater Chicago

16. Liang Crispy Roll

Copy Link
2161 S China Pl
Chicago, IL 60616

Liang has become a popular quick-serve restaurant in Asia with celebrity endorsers. Tony Hu (Lao Sze Chuan) has brought the concept to Chicago’s Chinatown. These wraps feature a paratha-like flatbread stuffed with chicken, beef, and other fillings. It’s a satisfying quick snack on the go and should be popular with a younger customer base that doesn’t want a traditional sit-down meal.

17. Cafe Trinidad ToGo

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2537 S Wabash Ave
Chicago, IL 60616

Doubles, a Trini delicacy, are featured at Cafe Trinidad ToGo, a Grand Crossing restaurant that has returned after a 2016 closure. The island cuisine bears many influences, including African, Syrian, and Indian — all byproducts of colonization and slavery. Powered by a Caribbean version of roti, doubles are filled with chickpeas, potatoes, or goat and lamb curry for a sweeter version than most would expect. Cafe Trinidad’s return gives Chicagoans a delicious option for this vital dish. The Reader’s Mike Sula has more.

18. Bronzeville Winery

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4420 S Cottage Grove Ave
Chicago, IL 60653
(872) 244-7065
Visit Website

One of the most anticipated openings of 2022 is off to a roaring start: reservations at Bronzeville Winery, the ambitious restaurant and wine bar from urban planner Cecilia Cuff and Silver Room owner Eric Williams (not to be confused with chef Erick William of Virtue), are booked through June. Bronzeville residents and diners across Chicago are clamoring to try chef Whitney McMorris’s (Moto, the Aviary) beautiful and exacting menu, which includes a smoked and cured watermelon steak, a trio of fried oysters, and filet mignon.

19. Solazo

Copy Link
5600 S Pulaski Rd
Chicago, IL 60629
(773) 627-5047
Visit Website

This is the rebirth of a family-owned Mexican restaurant in Archer Heights, near Midway International Airport. Solazo’s ownership learned a lot when it opened La Josie along Randolph Restaurant Row in West Loop. Its now applied those lessons to the original restaurant without sacrificing the friendly neighborhood feel that drew patrons in the first place. The tacos, queso, and other items have never tasted better, and now customers can enjoy amped-up cocktails.

Two meat tacos on a plate
Solazo’s tacos are back.
Solazo

1. Cuckoo

5143 N Clark St, Chicago, IL 60640

Almost 30 years have passed since bubble tea first took root as a culinary and cultural phenomenon in the U.S., but Americans’ thirst for the cold, milky, tapioca ball-filled drink seems to only have grown more fervent. Cuckoo, a newish Korean-Japanese cafe in Andersonville, has tapped into the boba phenomenon to great effect, supplementing the tasty beverages with a menu of fried chicken sandwiches on cloud-like buns, Korean and Japanese rice bowls, and sides like takoyaki, squid rings, and scallion pancakes.

5143 N Clark St
Chicago, IL 60640

2. Milly’s Pizza In The Pan

1005 W Argyle St, Chicago, IL 60640
An overhead view of round deep-dish pizza with browned, melted cheese, hunks of fresh mozzarella, and layers of pepperoni.
Milly’s has grown into a full-fledged restaurant.
Garrett Sweet/Eater Chicago

One of Chicago’s biggest culinary hits of the early pandemic, this virtual pizzeria in February settled into a permanent space in a former Uptown diner. The city’s love affair with Milly’s shows no sign of slowing as owner Robert Maleski is still regularly selling out of his popular deep-dish pies with caramelized cheese baked into the crust. The restaurant, which seats 20, has allowed Maleski to increase the number of pies he can serve. For the time being, he can put out 35 pizzas on a busy night and aims to raise that number to 40.

1005 W Argyle St
Chicago, IL 60640

3. Jimmy's Pizza Cafe

2434 W Montrose Ave, Chicago, IL 60618
A clear display case holds large New York-style pizzas.
This treasured slice spot has grown into a comfy new home in Ravenswood.
Garrett Sweet/Eater Chicago

Jimmy’s Pizza Cafe moved into a larger restaurant space in late February with more big booths, a liquor license, and TVs. Before, the N.Y.-style pizza specialist was primarily a to-go spot. But with the new real estate, owner Jimmy Kang has the room to try new pizza styles and offer new items. New York and Chicago enjoy a strong rivalry, but both cities offer delicious styles of pizza. Jimmy’s will convince the most ardent Chicago homer that New York pizza is worth their time.

2434 W Montrose Ave
Chicago, IL 60618

4. 2d restaurant

3155 N Halsted St, Chicago, IL 60657
Six colorful mochi doughnuts sit inside an black and white illustrated box in a black and white cafe space.
2D patrons step into an Eloise-like illustrated world with Vietnamese coffee and mochi doughnuts.
Kim Kovacik/Eater Chicago

Diners are well-acquainted with the appeal of escapism in restaurants, stepping out of their daily lives with the help of food, music, and decor. But Chicago hasn’t seen anything quite like 2d Restaurant, the Lakeview cafe where owners Vanessa Thanh Vu and Kevin Yu have covered every inch of wall and floor space with stunning hand-painted illustrations that whisk patrons into a monochromatic comic book version of Paris. The playful atmosphere pairs beautifully with colorful mochi doughnuts, fried chicken sandwiches, and strong cups of Vietnamese phin coffee.

3155 N Halsted St
Chicago, IL 60657

5. TriBecca’s Sandwich Shop

2949 W Belmont Ave, Chicago, IL 60618

For more than a year, Becca Grothe tested out new sandwiches in a Monday pop-up at her employer, Honey Butter Fried Chicken. Now, with the help of Honey Butter’s owners Christine Cikowski and Josh Kulp, Grothe has opened up her own shop, serving favorites like Cubanos and horseshoes (both with meat and tofu versions) and crispy cauliflower, plus Tuber’s Donuts, potato doughnuts fried by Grothe’s husband Cam Waron.

2949 W Belmont Ave
Chicago, IL 60618

6. Sugar Moon

3612 W Wrightwood Ave, Chicago, IL 60647

This brilliant Logan Square bakery sells some of the best chocolate chip cookies in town. But the savory items, which include Roman-style sheet pizza and specials like an Italian beef croissant, are perfect for a quick lunch. Get there in the morning or risk missing out on the more popular items.

3612 W Wrightwood Ave
Chicago, IL 60647

7. The Albion Manor

1480 W Webster Ave, Chicago, IL 60614
A long, narrow bar space with a pressed tin ceiling.
The Albion Manor team hopes to capitalize on the nearby Lincoln Yards development.
Barry Brecheisen/Eater Chicago

Albion Manor is a work in progress in Lincoln Park, between Clybourn and Elston, near Pequod’s and the Webster Place shopping center. The upstairs focuses on fancy drinks, while the lower level is come as you are, with a menu that includes a stellar fish and chips with fried chickpeas and a jerk-style remoulade in place of tartar sauce. This British-style pub food is great while watching a soccer match.

1480 W Webster Ave
Chicago, IL 60614

8. Armitage Alehouse

1000 W Armitage Ave, Chicago, IL 60614
The exterior of a restaurant with black frames with a window surrounded by green ivy.
Armitage Alehouse
Ashok Selvam/Eater Chicago

Not many Chicago diners expected a London-style Anglo-Indian pub from the owners of Au Cheval. But after months of quiet, Hogsalt Hospitality opened Armitage Alehouse in Lincoln Park, featuring British-style curries, savory pot pies, and Guinness and Harp at the bar. English pubs are known for being casual, allowing patrons to drop in and out at their leisure, but at the sleek and dark Armitage Alehouse, customers will need luck to grab a reservation.

1000 W Armitage Ave
Chicago, IL 60614

9. Kasama

1001 N Winchester Ave, Chicago, IL 60622
A chef wearing an apron and white shirt, and a black face mask, is plating three ice-filled shallow dishes on a kitchen. Daija Guy/Eater Chicago

Chicago’s only Filipino fine-dining experience is the hottest table in town since Kasama began dinner service in November. The Ukrainian Village cafe continues its morning and afternoon hours, but later in the day the operation shuts down to allow staff to prepare to serve chef Tim Flores’s unusual tasting menu. Flores riffs on classic dishes like lumpia and pancit, while offering modern ingredients such as A5 wagyu. Pastry chef and co-owner Genie Kwon serves up halo-halo and more surprises for dessert. Kasama is on Eater’s list of America’s Best New Restaurants and it’s now a Michelin-starred restaurant.

1001 N Winchester Ave
Chicago, IL 60622

10. 3 Little Pigs

3220 W Grand Ave, Chicago, IL 60651

As dining rooms closed during the pandemic, carry-out and delivery reigned. One of the most popular to-go operations came from Henry Cai, a Chicago native inspired by his father’s exploits working at Chinese restaurants, who started selling Chinese-American food via Instagram under the name 3 Little Pigs. The response to his Cantonese cooking, with his signature three-pork fried rice, noodles, and dumplings was tremendous. He’s now found a home in Humboldt Park where he can make food six days a week. The operation will expand once he gets more kitchen equipment and he’ll be able to bring back his delectable smoked ribs and more. Cai hopes to open in a new location with a dining room sometime in 2022.

3220 W Grand Ave
Chicago, IL 60651

11. Café Sophie

847 N State St, Chicago, IL 60610
A narrow, dark cafe space with wooden tables and chairs.
Café Sophie is from the team behind Gold Coast steakhouse Maple & Ash.
Barry Brecheisen/Eater Chicago

Café Sophie, a riff on mellow Italian cafes in Rome and Florence, swung open its doors in April with a selection of pastries, wood-fired breakfast sandwiches, and a full bar in a cozy, 20-seat space where patrons can linger and relax. The all-day neighborhood spot is from What If Syndicate, the group behind Maple & Ash and Etta. There’s also a retail section where customers can buy home kitchen supplies.

847 N State St
Chicago, IL 60610

12. Alpana

831 N State St, Chicago, IL 60610
A large, glamorous dining room with hanging plants and chandeliers.
Alpana represents its owners passion for wine and inspirational women.
Barry Brecheisen/Eater Chicago

Alpana Singh, the wine expert who endeared herself to Chicagoans while hosting Check, Please! is back in town with a new restaurant that offers a little bit for everyone. Singh designed the space to reflect her personality — it’s fun and sophisticated without being stuffy. The New American menu is succinct and pairs well with a glass or bottle from Singh’s wine list. 

831 N State St
Chicago, IL 60610

13. LÝRA

905 W Fulton Market, Chicago, IL 60607
Garrett Sweet/Eater Chicago

Contemporary Greek cuisine has steadily grown in popularity in the Chicago area in recent years, transporting familiar Mediterranean flavors and preparations to sleek, Instagram-friendly digs. Lyra, the genre’s latest entrant from prolific restaurant group DineAmic Hospitality, has made a sizable splash with offerings like deconstructed pastisio, grilled octopus, and shrimp saganaki alongside intriguing cocktails featuring complementary ingredients like oregano and dehydrated Greek sugar.

905 W Fulton Market
Chicago, IL 60607

14. Jinsei Motto

564 W Randolph St, Chicago, IL 60661

Chefs Patrick Bouaphanh and Andrew Choi originally launched Jinsei Motto as a sushi pop-up inside CH Distillery (the maker of Jeppson’s Malört), and have now settled into a permanent space at the distillery in the West Loop. The menu features a 14-course omakase meal for $140, as well as an a la carte selection of nigiri, sashimi, and maki.

564 W Randolph St
Chicago, IL 60661

15. Bazaar Meat by José Andrés

110 N Upper Wacker Dr, Chicago, IL 60606
Bazaar Meat is from José Andrés.
Garrett Sweet/Eater Chicago

Humanitarian chef José Andrés has teamed up with Gibsons Restaurant Group on a two-level downtown space overlooking the Chicago River inside the new Bank of America Tower. Bar Mar is a seafood-focused happy hour venue with a raw bar and fancy cocktails. The space is light, and perfect for pre-theater drinks and bites. The top floor is where Andrés’s ThinkFoodGroup shows off the tried-and-trusted concept its opened in other cities. Bazaar Meat is more intimate with dark reds and pricey cuts of rare meat, like imported cured jamon from Spain and Japanese wagyu. Reservations are highly recommended.

110 N Upper Wacker Dr
Chicago, IL 60606

Related Maps

16. Liang Crispy Roll

2161 S China Pl, Chicago, IL 60616

Liang has become a popular quick-serve restaurant in Asia with celebrity endorsers. Tony Hu (Lao Sze Chuan) has brought the concept to Chicago’s Chinatown. These wraps feature a paratha-like flatbread stuffed with chicken, beef, and other fillings. It’s a satisfying quick snack on the go and should be popular with a younger customer base that doesn’t want a traditional sit-down meal.

2161 S China Pl
Chicago, IL 60616

17. Cafe Trinidad ToGo

2537 S Wabash Ave, Chicago, IL 60616

Doubles, a Trini delicacy, are featured at Cafe Trinidad ToGo, a Grand Crossing restaurant that has returned after a 2016 closure. The island cuisine bears many influences, including African, Syrian, and Indian — all byproducts of colonization and slavery. Powered by a Caribbean version of roti, doubles are filled with chickpeas, potatoes, or goat and lamb curry for a sweeter version than most would expect. Cafe Trinidad’s return gives Chicagoans a delicious option for this vital dish. The Reader’s Mike Sula has more.

2537 S Wabash Ave
Chicago, IL 60616

18. Bronzeville Winery

4420 S Cottage Grove Ave, Chicago, IL 60653

One of the most anticipated openings of 2022 is off to a roaring start: reservations at Bronzeville Winery, the ambitious restaurant and wine bar from urban planner Cecilia Cuff and Silver Room owner Eric Williams (not to be confused with chef Erick William of Virtue), are booked through June. Bronzeville residents and diners across Chicago are clamoring to try chef Whitney McMorris’s (Moto, the Aviary) beautiful and exacting menu, which includes a smoked and cured watermelon steak, a trio of fried oysters, and filet mignon.

4420 S Cottage Grove Ave
Chicago, IL 60653

19. Solazo

5600 S Pulaski Rd, Chicago, IL 60629
Two meat tacos on a plate
Solazo’s tacos are back.
Solazo

This is the rebirth of a family-owned Mexican restaurant in Archer Heights, near Midway International Airport. Solazo’s ownership learned a lot when it opened La Josie along Randolph Restaurant Row in West Loop. Its now applied those lessons to the original restaurant without sacrificing the friendly neighborhood feel that drew patrons in the first place. The tacos, queso, and other items have never tasted better, and now customers can enjoy amped-up cocktails.

5600 S Pulaski Rd
Chicago, IL 60629

Related Maps