Bridgeport, Pilsen, Chinatown and the surrounding neighborhoods may be the next frontier for restaurants, as recent openings are meshing with a wealth of diverse ethnic cuisines to create a melting pot of new and old food destinations for Chicagoans. As a sixth generation South Sider, Bridgeport restaurant owner, acclaimed chef and all-around food enthusiast, not many people know more about restaurants in the area than Kevin Hickey.
Whether you have yet to fully explore the near south side or are looking for a refresh, chef Hickey's 10 favorites, which run the gamut of cuisines, should go on your food to-do list.
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