Sixteen is using fiddleheads in its "fairy ring" dish on the new night and day menu along with morels, veal sweetbreads, and sea buckthorn with a laurel and elderflower emulsion.

Part of its 18-dish tasting menu, Alinea serves up a "burn morels" which includes ramps, fiddlehead fern, and miner's lettuce.

Green Zebra is offering a menu featuring fiddlehead ferns on April 29 and 30. Dishes include fiddlehead fern and brussel sprout panzanella, sauteed fiddlehead succotash, fiddlehead and goat cheese raviolo, and pickled fiddlehead ferns.

Elizabeth's spring menu includes a fava bean and parmesan soup with pearl barley, parmesan pudding, roasted and pickled fiddleheads, pickled seabeans, and house grown buckwheat.

Carrie Nahabedian's signature restaurant delivers a venison entree with slow cooked applewood bacon, red wheat berries, parsnip puree, “lady fern” fiddleheads, broccoli, preserved cherries, and argan oil.

At Tru, fiddlehead ferns come alongside a roasted sage and butter cervena venison dish with garlic farro and gooseberry puree.

Frontera Grill's "Chicken Fideos" dish combines wood-grilled Gunthorp Farms chicken breast with grilled fiddleheads, maitake mushrooms and dry jack chicharrón served in red chile broth.

The vegan standby on Division serves fiddleheads with roasted cauliflower, kalamata olives, and a tomato charmoula.

The Dawson's "stinging nettle fettucine" has pesto, bluefoot mushroom, and fiddlehead ferns.