At Sable, they put a whimsical spin on sliders, and that spin is root beer. The short rib sliders are glazed with root beer and topped with crispy onions, a half-order runs $9.00.

Chef Gene Kato is known for authentic robata-style grilling at Sumi Robata Bar, but he has a "Beef Tsukune Slider" on the menu as well. Luckily the meat blend, seasoned with Japanese seven spice, is wrapped in a housemade bao hot dog-style.

Bangers & Lace has quite an extensive rotating craft beer, and sausage, selection. But for breakfast, they have sliders. The $8 mini meat sandwiches feature Irish bangers, creamed spinach, gruyere, hollandaise, and of course egg between an English muffin.

Chicken salad might be more often spotted at delis or picnics, but South Water Kitchen serves it up in slider form. They come with dried cranberries, sage and walnuts.

The Slide Ride, as one might expect, dishes a variety of sliders out of their roaming slider truck. Right now the eight sliders include Guinness burger, gyro, Cubano, caprese, and Sriracha buffalo chicken.

Sideline Grill serves 12 types of sliders, including a 1/3 pound "jumbo slider with fries." Sounds like a burger.

Rockit Burger Bar's burger lab produces a special burger a week that are sometimes made into sliders. Right now it's a char-grilled black angus slider with beer-battered fried bacon, habanero peanut coleslaw and roasted red pepper aioli.

River North Italian staple Quartino has their version of a slider on the wine bar plates section of the menu. It's a veal meatball slider with pomodoro sauce and giardiniera for just $2.50.