While not a fruit punch or a punch bowl common in sports bars, craft punches are appearing on more and more menus these days. Originally made with a mix of strong liquor, weak liquor, bitter, sour, and sweet ingredients, bartenders in town are taking more liberties in putting their spin on the eighteenth century libation. Check out the map to see their punch creations and where to sip on them in Chicago.
· All Cocktail Week 2013 Coverage [-ECHI-]
Eater Chicago intern Aimee Gasior contributed to this story.