Sable Kitchen & Bar is hosting a five-course Scottish whisky-paired dinner April 23 from 7-9 p.m. in the Hotel Palomar ballroom. Dishes include "Pork and Beans" (grilled pork belly, jacob’s cattle beans, grilled ramps, sherry-thyme gastrique, crispy shallots) with Mortlach 15 Year.

The theme is Koval Distillery at Bistro Campagne on April 23 at 6:30 p.m. Four courses feature cocktails made with Koval white whiskey, dark oat, dark rye, and bourbon for $65.

Untitled is hosting their own Whiskyfest, titled American Whiskyfest, on April 25. Over 50 whiskey samples and distillery representatives from Heaven Hill, Maker's Mark, and Great Lakes Distillery will be available. Tickets are $50 or $75 at the door.

For free tastings of the most popular whiskey in the country check out Poag Mahone's tonight from 5:30-7:30. Jameson will be flowing and a brand ambassador will be there.

If you won't be at Whiskyfest (Friday, 7 p.m.) there's a dinner at 2 Sparrows at the same time. The whimsical "Bacon & Bourbon Bonanza" has four courses based on breakfast, lunch, dinner, and dessert, each paired with Journeyman Distillery cocktails for $60.

Bar on Buena is running whiskey specials all week. Noteworthy events include "FEWbeque" on Wednesday (Few Spirits cocktails, flights and Johnny Van Smokehouse 'InFEWsed' BBQ); Local Option Bierwerker, Kentucky Common Ale aged in Templeton Rye barrels, and Templeton Rye cocktail and shot specials on Thursday.

Bridge Bar has 10 whiskies on special on Tuesday for $3.50 a pour. Old Fashioneds, Manhattans, and their signature "The Smoking Gun" are also only $6 each.

A Maker's Mark 46 dinner on Thursday was moved to the main music room at Schuba's after a sell-out. The four-course dinner will be led by guest speaker and Maker's Mark chairman Bill Samuels Jr.