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The Walnut Room and its chicken pot pie are classics, especially during the holidays.
Barry Brecheisen/Eater Chicago

25 Classic Chicago Restaurants to Try

Give up your Chicago card if you haven’t dined at these icons

by Samantha Nelson and Eater Staff Updated
5 comments / new
View as Map
The Walnut Room and its chicken pot pie are classics, especially during the holidays.
| Barry Brecheisen/Eater Chicago
by Samantha Nelson and Eater Staff Updated
5 comments / new

Authenticity is sometimes difficult to define, but when it comes to providing a true Chicago experience, these classic spots come to mind. There are trendier restaurants, but these are the places that capture Chicago’s soul, serving the same families for generations. But they’re equally welcoming to newcomers and tourists.

For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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New York Bagel & Bialy Corporation

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Conveniently located just off the Touhy Avenue exit of the Edens Expressway, New York Bagel and Bialy has been serving up freshly baked bagels 24 hours a day, seven days a week since 1964. At less than a dollar apiece, they’re one of the best bargains in the city. Of course, all the toppings and accouterments like cream cheese and smoked fish are also available. There’s a second location in Skokie, though it’s only open from 6 a.m. to 5 p.m.

4714 W Touhy Ave, Lincolnwood, IL 60712
(847) 677-9388
(847) 677-9388

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Superdawg Drive-In

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Chicago is a great town for encased meats, and while the city has an abundance of hot dog stands, Superdawg in Norwood Park is a truly unique experience. It’s the city’s only true drive-in with carhops serving customers in the comfort of their automobiles. The proprietary hot dog is a variation of the Chicago-style wiener, with neon green relish, chopped white onions, a kosher dill pickle, mustard, a pickled tomato, and sport peppers for those who like heat. It doesn’t get much more classic than this. There’s a second location in suburban Wheeling.

6363 N Milwaukee Ave, Chicago, IL 60646
(773) 763-0660
(773) 763-0660
A drive throw with two giant fiberglas hot dogs on the roof. Barry Brecheisen/Eater Chicago

Also featured in:

Great Sea Restaurant

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This Albany Park Korean Chinese restaurant is credited with popularizing the lollipop chicken wing (the inventor ran a rival neighborhood restaurant), and still serves up some of the best around, tossed in a signature sweet and spicy sauce. But don’t miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles.

3253 W Lawrence Ave, Chicago, IL 60625
(773) 478-9129
(773) 478-9129

Also featured in:

Podhalanka

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Though the Northwest Side has since become the center of the Polish community, the strip of Division Street near the convergence of Ashland and Milwaukee Wicker Park was once known as “Polish Broadway.” One of the last remnants of that past life is Podhlanka, a warm dive that serves affording pierogi, potato pancakes, borsht, and other classics.

1549 W Division St, Chicago, IL 60642
(773) 486-6655
(773) 486-6655

Also featured in:

Gibsons Bar & Steakhouse

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Gibsons is in the upper echelon of the classic Chicago steakhouse — a Rush Street restaurant where folks still want to be seen, especially the classic dark wood bar in the dimly-lit first-floor dining room where patrons can stroll up for a Manhattan. If customers aren’t stuffed by their mammoth steaks or chops, save room for a giant slab of cake. 

1028 N Rush St, Chicago, IL 60611
(312) 266-8999
(312) 266-8999
A brick building with a green roof attachment and a neon sign that reads “Gibsons.” Barry Brecheisen/Eater Chicago

Also featured in:

Pizano's Pizza & Pasta

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Chicago’s deep-dish pizza lineage is fascinating if not a little convoluted. Pizano’s, a mini-chain with four city locations and a fifth in the suburbs, was founded by Rudy Malnati Jr., whose dad opened Pizzeria Uno and whose brother Lou went on to found the chain that still bears his name. The well-seasoned dough — made with the original Pizzeria Uno recipe — is the star here; try it in deep dish or thin crust form.

864 N State St, Chicago, IL 60610
(312) 751-1766
(312) 751-1766

Also featured in:

Mart Anthony's Italian Restaurant

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Red sauce Italian restaurants like Mart Anthony’s were once much more prevalent around Chicago. They feature similar cuisine and vibe — laid-back, dim-lit dining rooms with large portions of pasta. Mart Anthony’s isn’t a cocktail lounge like Club Lucky or Club Lago or a tourist attraction like Italian Village. It’s a solid and unpretentious family-run spot with a good bar for hanging out with friends.

1200 W Hubbard St, Chicago, IL 60642
(312) 421-3477
(312) 421-3477

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The Walnut Room

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Before Crate & Barrel and Lululemon, Marshall Field’s had a full restaurant inside its State Street store. Even though Field’s is now Macy’s, the wood-paneled Walnut Room endures, and it’s particularly popular at Christmastime when a giant tree takes over the center of the room. The chicken pot pie, allegedly invented by a millinery clerk back in the 1890s, is a classic dish.

111 N State St, Chicago, IL 60602
(312) 781-3139
(312) 781-3139
The Walnut Room is all decked out for the holidays.
Marc Much/Eater Chicago

Also featured in:

The Berghoff

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Perhaps no restaurant in Chicago is more classic than the Berghoff. Established as a nickel beer joint in 1898, it turned into a full restaurant during Prohibition. After repeal, it received the first liquor license in Chicago. The bar was men-only until 1969. In 2018, it established its own brewery. Today, this time capsule continues to serve traditional German food to tourists and locals alike.

17 W Adams St, Chicago, IL 60603
(312) 427-3170
(312) 427-3170

Also featured in:

Lou Mitchell's

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The iconic neon sign has drawn patrons into this historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds.

565 W Jackson Blvd, Chicago, IL 60661
(312) 939-3111
(312) 939-3111

Also featured in:

Harold’s Chicken Shack

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Harold’s is the fried chicken Chicago natives crave the most when they leave town, especially garnished with mild sauce. Since they’re all individually-owner franchises, each location is slightly different but they all make their food to order. There’s seating, but Harold’s is primary a takeout operation.

612 S Wabash Ave, Chicago, IL 60605
(312) 362-0442
(312) 362-0442

Al's Italian Beef

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Al's Beef has been a Chicago legend since 1938, and though it has branches of varying quality all over the city, the Taylor Street location is the original and always reliable and consistent. Order a beef dipped with hot peppers, and then assume the proper eating stance — hunched over — so you don’t drip gravy all over yourself.

1079 W Taylor St, Chicago, IL 60607
(312) 226-4017
(312) 226-4017

Also featured in:

Manny's Cafeteria and Delicatessen

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Manny's Cafeteria and Deli is the epitome of a Chicago classic, serving outstanding corned beef and pastrami sandwiches, potato latkes, and other Jewish deli favorites to an eclectic crowd. It’s also a favorite of local politicians for weekend power breakfasts.

1141 S Jefferson St, Chicago, IL 60607
(312) 939-2855
(312) 939-2855

Also featured in:

Jim's Original

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Jim's Original claims it was the birthplace of the city's "original" Polish sausage back in 1941. Although it moved from Maxwell Street in 2001, Jim’s still touts itself as the longest continuously-operating hot dog stand to have once done business there. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential. The restaurant added a North Side location in August 2022.

1250 S Union Ave, Chicago, IL 60607
(312) 733-7820
(312) 733-7820

Also featured in:

Carnitas Uruapan Restaurant

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“Carnitas culture” — the ritual of waiting in line indoors and watching workers prepare the pork delicacy — suffered during COVID-19, but slowly it’s returning, and family-run Carnitas Uruapan is one of the best places in the city to observe it. The pork is seared on the outside until golden brown and then slow-cooked for two hours. Order it by the pound and then pile it onto tortillas for sublime tacos. The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site.

1725 W 18th St, Chicago, IL 60608
(312) 226-2654
(312) 226-2654

Also featured in:

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Lindy's Chili & Gertie's Ice Cream

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Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations in the Chicago area. The signature chili can be served with or without beans and elbow macaroni at the customer’s discretion. The business changed hands in 1974 and owner Joseph Yesutis brought Gertie’s Ice Cream into the fold.

3685 S Archer Ave, Chicago, IL 60609
(872) 444-5244
(872) 444-5244

Also featured in:

Birrieria Zaragoza

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There are few brighter spots in Chicago than this unpretentious Archer Heights restaurant. The menu is simple: stewed goat and handmade tortillas, which customers assemble into tacos. Don’t expect a gooey cheese pull to show off on Instagram. This is classic Jalisco cooking that never disappoints.

4852 S Pulaski Rd, Chicago, IL 60632
(773) 523-3700
(773) 523-3700

Also featured in:

Valois Restaurant

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The gimmick at this Hyde Park landmark is the promise that customers can “see your food.” But for loyalists, Valois is no novelty: the cafeteria-style restaurant has been an essential part of the community since 1921. The items on the line rotate in and out throughout the day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season. The restaurant has made loyal customers out of famous Chicagoans over the years, including former President Barack Obama and the late White Sox owner Bill Veeck. 

1518 E 53rd St, Chicago, IL 60615
(773) 667-0647
(773) 667-0647

Also featured in:

Weber's Bakery

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A South Side classic since 1930, Weber’s is still owned and operated by members of the Weber family. The bakery is a destination on Paczki Day, but it’s also celebrated for its chocolate doughnuts, banana split torte, and three-pound grandpa rye loaves, plus holiday and seasonal specials.

7055 W Archer Ave, Chicago, IL 60638
(773) 586-1234
(773) 586-1234

Also featured in:

Daley's Restaurant

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This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago: it opened in 1892, came into the Zar family in 1918, and moved to its current location in 2019. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table.

6257 S Cottage Grove Ave, Chicago, IL 60637
(773) 643-6670
(773) 643-6670
Daley’s Restaurant/Mike Zar

Also featured in:

Lem's Bar-B-Q

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Many Chicago food enthusiasts exalt Lem's rib tips as the best barbecue in town, and its longevity — opened in 1954 — only supports that claim. The meats are cooked in an aquarium smoker and topped with a thick, tomato-based sauce. Folks who don’t know Lem’s are missing out on true Chicago-style barbecue.

311 E 75th St, Chicago, IL 60619
(773) 994-2428
(773) 994-2428
A person ladling barbecue sauce over rib tips.
Rib tips are the focus at Lem’s.
Nick Murway/Eater Chicago

Also featured in:

Josephine's Southern Cooking

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A popular stop for performers like Aretha Franklin, Josephine’s Southern Cooking is known for soul food staples like gumbo, fried catfish, and pork chop. But Franklin isn’t the restaurant’s most esteemed celebrity. That title goes to the owner and chef Josephine “Mother” Wade, a figure so beloved that she has a street named after her.

436 E 79th St, Chicago, IL 60619
(773) 487-2900
(773) 487-2900

Also featured in:

Vito & Nick's Pizzeria

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Tavern-style pizza sliced into squares is also known as Chicago-style thin crust or party cut, and it’s the specialty at Vito & Nick’s in Ashburn. Order a sausage, green pepper, and onion, and enjoy it with a frosty Old Style.

8433 S Pulaski Rd, Chicago, IL 60652
(773) 735-2050
(773) 735-2050

Also featured in:

Calumet Fisheries

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Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod, and be prepared to eat in the car or on the sidewalk.

3259 E 95th St, Chicago, IL 60617
(773) 933-9855
(773) 933-9855

Also featured in:

Home of the Hoagy

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The Chicago-style hoagy isn’t well known beyond the South Side communities where it originated. The sandwich isn’t made by the Instagram generation. It’s a sub roll (usually Turano) stuffed with thin-cut beef, onions, green peppers, and addictive sweet sauce. That all gets rolled up in paper, which compresses the entire thing. Be prepared to wait in line at Home of the Hoagy, which has been in business since 1969.

1316 W 111th St, Chicago, IL 60643
(773) 238-7171
(773) 238-7171

Also featured in:

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New York Bagel & Bialy Corporation

4714 W Touhy Ave, Lincolnwood, IL 60712

Conveniently located just off the Touhy Avenue exit of the Edens Expressway, New York Bagel and Bialy has been serving up freshly baked bagels 24 hours a day, seven days a week since 1964. At less than a dollar apiece, they’re one of the best bargains in the city. Of course, all the toppings and accouterments like cream cheese and smoked fish are also available. There’s a second location in Skokie, though it’s only open from 6 a.m. to 5 p.m.

4714 W Touhy Ave, Lincolnwood, IL 60712
(847) 677-9388
(847) 677-9388

Superdawg Drive-In

6363 N Milwaukee Ave, Chicago, IL 60646

Chicago is a great town for encased meats, and while the city has an abundance of hot dog stands, Superdawg in Norwood Park is a truly unique experience. It’s the city’s only true drive-in with carhops serving customers in the comfort of their automobiles. The proprietary hot dog is a variation of the Chicago-style wiener, with neon green relish, chopped white onions, a kosher dill pickle, mustard, a pickled tomato, and sport peppers for those who like heat. It doesn’t get much more classic than this. There’s a second location in suburban Wheeling.

6363 N Milwaukee Ave, Chicago, IL 60646
(773) 763-0660
(773) 763-0660
A drive throw with two giant fiberglas hot dogs on the roof. Barry Brecheisen/Eater Chicago

Great Sea Restaurant

3253 W Lawrence Ave, Chicago, IL 60625

This Albany Park Korean Chinese restaurant is credited with popularizing the lollipop chicken wing (the inventor ran a rival neighborhood restaurant), and still serves up some of the best around, tossed in a signature sweet and spicy sauce. But don’t miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles.

3253 W Lawrence Ave, Chicago, IL 60625
(773) 478-9129
(773) 478-9129

Podhalanka

1549 W Division St, Chicago, IL 60642

Though the Northwest Side has since become the center of the Polish community, the strip of Division Street near the convergence of Ashland and Milwaukee Wicker Park was once known as “Polish Broadway.” One of the last remnants of that past life is Podhlanka, a warm dive that serves affording pierogi, potato pancakes, borsht, and other classics.

1549 W Division St, Chicago, IL 60642
(773) 486-6655
(773) 486-6655

Gibsons Bar & Steakhouse

1028 N Rush St, Chicago, IL 60611

Gibsons is in the upper echelon of the classic Chicago steakhouse — a Rush Street restaurant where folks still want to be seen, especially the classic dark wood bar in the dimly-lit first-floor dining room where patrons can stroll up for a Manhattan. If customers aren’t stuffed by their mammoth steaks or chops, save room for a giant slab of cake. 

1028 N Rush St, Chicago, IL 60611
(312) 266-8999
(312) 266-8999
A brick building with a green roof attachment and a neon sign that reads “Gibsons.” Barry Brecheisen/Eater Chicago

Pizano's Pizza & Pasta

864 N State St, Chicago, IL 60610

Chicago’s deep-dish pizza lineage is fascinating if not a little convoluted. Pizano’s, a mini-chain with four city locations and a fifth in the suburbs, was founded by Rudy Malnati Jr., whose dad opened Pizzeria Uno and whose brother Lou went on to found the chain that still bears his name. The well-seasoned dough — made with the original Pizzeria Uno recipe — is the star here; try it in deep dish or thin crust form.

864 N State St, Chicago, IL 60610
(312) 751-1766
(312) 751-1766

Mart Anthony's Italian Restaurant

1200 W Hubbard St, Chicago, IL 60642

Red sauce Italian restaurants like Mart Anthony’s were once much more prevalent around Chicago. They feature similar cuisine and vibe — laid-back, dim-lit dining rooms with large portions of pasta. Mart Anthony’s isn’t a cocktail lounge like Club Lucky or Club Lago or a tourist attraction like Italian Village. It’s a solid and unpretentious family-run spot with a good bar for hanging out with friends.

1200 W Hubbard St, Chicago, IL 60642
(312) 421-3477
(312) 421-3477

The Walnut Room

111 N State St, Chicago, IL 60602

Before Crate & Barrel and Lululemon, Marshall Field’s had a full restaurant inside its State Street store. Even though Field’s is now Macy’s, the wood-paneled Walnut Room endures, and it’s particularly popular at Christmastime when a giant tree takes over the center of the room. The chicken pot pie, allegedly invented by a millinery clerk back in the 1890s, is a classic dish.

111 N State St, Chicago, IL 60602
(312) 781-3139
(312) 781-3139
The Walnut Room is all decked out for the holidays.
Marc Much/Eater Chicago

The Berghoff

17 W Adams St, Chicago, IL 60603

Perhaps no restaurant in Chicago is more classic than the Berghoff. Established as a nickel beer joint in 1898, it turned into a full restaurant during Prohibition. After repeal, it received the first liquor license in Chicago. The bar was men-only until 1969. In 2018, it established its own brewery. Today, this time capsule continues to serve traditional German food to tourists and locals alike.

17 W Adams St, Chicago, IL 60603
(312) 427-3170
(312) 427-3170

Lou Mitchell's

565 W Jackson Blvd, Chicago, IL 60661

The iconic neon sign has drawn patrons into this historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds.

565 W Jackson Blvd, Chicago, IL 60661
(312) 939-3111
(312) 939-3111

Harold’s Chicken Shack

612 S Wabash Ave, Chicago, IL 60605

Harold’s is the fried chicken Chicago natives crave the most when they leave town, especially garnished with mild sauce. Since they’re all individually-owner franchises, each location is slightly different but they all make their food to order. There’s seating, but Harold’s is primary a takeout operation.

612 S Wabash Ave, Chicago, IL 60605
(312) 362-0442
(312) 362-0442

Al's Italian Beef

1079 W Taylor St, Chicago, IL 60607

Al's Beef has been a Chicago legend since 1938, and though it has branches of varying quality all over the city, the Taylor Street location is the original and always reliable and consistent. Order a beef dipped with hot peppers, and then assume the proper eating stance — hunched over — so you don’t drip gravy all over yourself.

1079 W Taylor St, Chicago, IL 60607
(312) 226-4017
(312) 226-4017

Manny's Cafeteria and Delicatessen

1141 S Jefferson St, Chicago, IL 60607

Manny's Cafeteria and Deli is the epitome of a Chicago classic, serving outstanding corned beef and pastrami sandwiches, potato latkes, and other Jewish deli favorites to an eclectic crowd. It’s also a favorite of local politicians for weekend power breakfasts.

1141 S Jefferson St, Chicago, IL 60607
(312) 939-2855
(312) 939-2855

Jim's Original

1250 S Union Ave, Chicago, IL 60607

Jim's Original claims it was the birthplace of the city's "original" Polish sausage back in 1941. Although it moved from Maxwell Street in 2001, Jim’s still touts itself as the longest continuously-operating hot dog stand to have once done business there. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential. The restaurant added a North Side location in August 2022.

1250 S Union Ave, Chicago, IL 60607
(312) 733-7820
(312) 733-7820

Carnitas Uruapan Restaurant

1725 W 18th St, Chicago, IL 60608

“Carnitas culture” — the ritual of waiting in line indoors and watching workers prepare the pork delicacy — suffered during COVID-19, but slowly it’s returning, and family-run Carnitas Uruapan is one of the best places in the city to observe it. The pork is seared on the outside until golden brown and then slow-cooked for two hours. Order it by the pound and then pile it onto tortillas for sublime tacos. The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site.

1725 W 18th St, Chicago, IL 60608
(312) 226-2654
(312) 226-2654

Related Maps

Lindy's Chili & Gertie's Ice Cream

3685 S Archer Ave, Chicago, IL 60609

Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations in the Chicago area. The signature chili can be served with or without beans and elbow macaroni at the customer’s discretion. The business changed hands in 1974 and owner Joseph Yesutis brought Gertie’s Ice Cream into the fold.

3685 S Archer Ave, Chicago, IL 60609
(872) 444-5244
(872) 444-5244

Birrieria Zaragoza

4852 S Pulaski Rd, Chicago, IL 60632

There are few brighter spots in Chicago than this unpretentious Archer Heights restaurant. The menu is simple: stewed goat and handmade tortillas, which customers assemble into tacos. Don’t expect a gooey cheese pull to show off on Instagram. This is classic Jalisco cooking that never disappoints.

4852 S Pulaski Rd, Chicago, IL 60632
(773) 523-3700
(773) 523-3700

Valois Restaurant

1518 E 53rd St, Chicago, IL 60615

The gimmick at this Hyde Park landmark is the promise that customers can “see your food.” But for loyalists, Valois is no novelty: the cafeteria-style restaurant has been an essential part of the community since 1921. The items on the line rotate in and out throughout the day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season. The restaurant has made loyal customers out of famous Chicagoans over the years, including former President Barack Obama and the late White Sox owner Bill Veeck. 

1518 E 53rd St, Chicago, IL 60615
(773) 667-0647
(773) 667-0647

Weber's Bakery

7055 W Archer Ave, Chicago, IL 60638

A South Side classic since 1930, Weber’s is still owned and operated by members of the Weber family. The bakery is a destination on Paczki Day, but it’s also celebrated for its chocolate doughnuts, banana split torte, and three-pound grandpa rye loaves, plus holiday and seasonal specials.

7055 W Archer Ave, Chicago, IL 60638
(773) 586-1234
(773) 586-1234

Daley's Restaurant

6257 S Cottage Grove Ave, Chicago, IL 60637

This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago: it opened in 1892, came into the Zar family in 1918, and moved to its current location in 2019. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table.

6257 S Cottage Grove Ave, Chicago, IL 60637
(773) 643-6670
(773) 643-6670
Daley’s Restaurant/Mike Zar

Lem's Bar-B-Q

311 E 75th St, Chicago, IL 60619

Many Chicago food enthusiasts exalt Lem's rib tips as the best barbecue in town, and its longevity — opened in 1954 — only supports that claim. The meats are cooked in an aquarium smoker and topped with a thick, tomato-based sauce. Folks who don’t know Lem’s are missing out on true Chicago-style barbecue.

311 E 75th St, Chicago, IL 60619
(773) 994-2428
(773) 994-2428
A person ladling barbecue sauce over rib tips.
Rib tips are the focus at Lem’s.
Nick Murway/Eater Chicago

Josephine's Southern Cooking

436 E 79th St, Chicago, IL 60619

A popular stop for performers like Aretha Franklin, Josephine’s Southern Cooking is known for soul food staples like gumbo, fried catfish, and pork chop. But Franklin isn’t the restaurant’s most esteemed celebrity. That title goes to the owner and chef Josephine “Mother” Wade, a figure so beloved that she has a street named after her.

436 E 79th St, Chicago, IL 60619
(773) 487-2900
(773) 487-2900

Vito & Nick's Pizzeria

8433 S Pulaski Rd, Chicago, IL 60652

Tavern-style pizza sliced into squares is also known as Chicago-style thin crust or party cut, and it’s the specialty at Vito & Nick’s in Ashburn. Order a sausage, green pepper, and onion, and enjoy it with a frosty Old Style.

8433 S Pulaski Rd, Chicago, IL 60652
(773) 735-2050
(773) 735-2050

Calumet Fisheries

3259 E 95th St, Chicago, IL 60617

Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod, and be prepared to eat in the car or on the sidewalk.

3259 E 95th St, Chicago, IL 60617
(773) 933-9855
(773) 933-9855

Home of the Hoagy

1316 W 111th St, Chicago, IL 60643

The Chicago-style hoagy isn’t well known beyond the South Side communities where it originated. The sandwich isn’t made by the Instagram generation. It’s a sub roll (usually Turano) stuffed with thin-cut beef, onions, green peppers, and addictive sweet sauce. That all gets rolled up in paper, which compresses the entire thing. Be prepared to wait in line at Home of the Hoagy, which has been in business since 1969.

1316 W 111th St, Chicago, IL 60643
(773) 238-7171
(773) 238-7171

Related Maps