Caterpillar. Kangaroo. Fish heads. A bacon bomb. A plethora of organ meats. Chicago restaurants are serving them all—and more.
In honor of Eater's Five Days of Meat, here is an overview of some of the most extreme meat dishes on Chicago restaurant's menus. Take a gander below and plan your extreme meat crawl today.
· All The Five Days of Meat Coverage [-ECHI-]
Eater Chicago intern Melanie Hesdorffer contributed to this story.