Burgers aren’t the only things worth waiting in line for at Brendan Sodikoff’s diner. His version of the English classic is available during brunch hours and features Au Cheval’s infamous bacon, scrambled eggs, housemade baked beans and griddled tomatoes.

A hearty Irish breakfast wouldn’t be complete without an accompanying beverage. Fortunately, Dunlays has it covered with an Irish breakfast that comes complete with fried eggs, bacon, sausage, tomato, hash browns and a pint of Guinness for $14.

Plenty of pubs serve a full breakfast but the Galway Arms in Lincoln Park offers a complete Irish experience. In addition to the food and craft beers, there’s also a solid list of Irish whiskies and the sounds of live, traditional music every Sunday night.

Whether it’s morning or night, an Irish breakfast is always available at this Lincoln Square pub. And with an impressive beer and whiskey list, it’s a great place to settle down with a pint (or two) and listen to some live music while noshing on bangers and rashers.

Sarah Jordan brought a number of cheffy twists to the menu when she took over Logan Square’s favorite greasy spoon last year. In a nod to her Irish heritage, diners can order a full breakfast of bangers, back bacon, black and white pudding, fried eggs and toast.

Traditional Irish cuisine gets a modern spin at North Center’s popular bistro. Though the classics need no tinkering and the Irish breakfast includes all of the usual items like blood sausage and fried mushrooms.

One of the city’s best gastropubs offers a variety of traditional English fare and a cozy environment to take it all in. On the Sunday brunch menu, a fry-up is featuring baked beans, fried eggs, blood sausage and bangers is the perfect way to get the morning started.

While the Bridgeport bakery is most known for its signature meat pies, there’s also a rotating selection of daily specials as well. Drop in on Sundays and enjoy a full English fry-up with all of the standard fixings.