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Loaves of bread.
Evanston bread maker Hewn is still taking pre-orders for its products.
Hewn [Official Photo]

Where to Buy Fresh Bread for Takeout or Delivery in Chicago

Leave the baking to the experts

by Jeffy Mai
View as Map
Evanston bread maker Hewn is still taking pre-orders for its products.
| Hewn [Official Photo]
by Jeffy Mai

Though Illinois’s stay-at-home order has forced many businesses to temporarily close, bakeries are considered essential and some remain open as usual. For Chicagoans who haven’t tried their hand at quarantine baking yet, fresh loaves of bread can still be enjoyed by purchasing from one of the following spots. Most are accepting pre-orders for pickup or will deliver to homes. Call or check social media accounts for up-to-date menus and info.

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Hewn

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The Evanston bakery — renowned for its breads — is accepting pre-orders for pickup. Options include whole wheat, cranberry walnut, and olive bread. Orders must be placed 48 hours in advance.

1733 Central St, Evanston, IL 60201
(847) 869-4396
(847) 869-4396
Julie Matthei/Hewn Bread

Also featured in:

North Shore Kosher Bakery

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Head to this West Rogers Park bakery for a host of kosher offerings. Guests can stock up on challah, bagels, whole wheat, pita, and pumpernickel breads.

2919 W Touhy Ave, Chicago, IL 60645
(773) 262-0600
(773) 262-0600
Challah.
Folks can pick up Jewish breads on the North Side.
North Shore Kosher Bakery [Official Photo]

Also featured in:

pHlour Bakery & Cafe

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Call and place a pickup order for multigrain, wheat, baguette, ciabatta, rye, roasted garlic, focaccia, and more from this Edgewater specialist. Phlour keeps things simple by only using water, flour, and salt in its recipes.

1138 W Bryn Mawr Ave, Chicago, IL 60660
(773) 293-6135
(773) 293-6135

Lost Larson

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In Andersonville, Lost Larson continues to operate, albeit they’ve shifted they way the bakery cafe does business. Customers can call in the day before to order breads and pastries from pastry chef Bobby Schaffer (Grace). They’ve opened the front windows to create a makeshift pick-up space so customers don’t have to set foot inside. Just talk to a staffer who will grab your order and hand a bag over to customers standing on the sidewalk. Customers can also order delivery and takeout online. $75 minimum for delivery.

5318 N Clark St, Chicago, IL 60640
(773) 944-0587
(773) 944-0587

Also featured in:

Baker Miller

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Dave and Megan Miller’s beloved Lincoln Square bakery mills its own flour in house and has launched a “resilience bread route.” The shop will deliver a fluffy loaf of white bread to any residence within a three-mile radius. Folks can also utilize the walkup window and buy additional items like biscuits and avocado toast.

4655 N Lincoln Ave, Chicago, IL 60625
(773) 654-3610
(773) 654-3610

Also featured in:

La Boulangerie

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La Boulangerie’s Logan Square and Ravenswood locations are taking orders for both pickup and delivery. The French bakeshop is making loaves of sourdough, multigrain, and baguette.

1945 W Wilson Ave, Chicago, IL 60640
(872) 208-3479
(872) 208-3479
A baguette.
Take baguettes and French pastries home from La Boulangerie.
La Boulangerie [Official Photo]

Also featured in:

Bittersweet Pastry Shop & Cafe

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This Lakeview café will bring bread straight to customers’ doors. Order artisan items like challah, sourdough, baguette, soda bread, and more for delivery or sidewalk pickup.

1114 W Belmont Ave, Chicago, IL 60657
(773) 929-1100
(773) 929-1100
Sourdough bread.
Bittersweet Pastry’s at-home menu features many choices.
Bittersweet Pastry [Official Photo]

Also featured in:

Bulldog Bakery

Copy Link

Craving pretzels? This Avondale bakery offers them in a variety of flavors, ranging from cheddar and garlic to cinnamon. Order on Grubhub or take the German snacks to go.

3207 N Elston Ave, Chicago, IL 60618
(773) 539-9781
(773) 539-9781
A giant pretzel.
Pretzels are the star at Bulldog Bakery.
Bulldog Bakery [Official Photo]

La Fournette

Copy Link

One of Chicago’s top French bakeries is still cranking out loaves to go. Grab some baguettes and more for the perfect accompaniment to any at-home meal.

1547 N Wells St, Chicago, IL 60610
(312) 624-9430
(312) 624-9430
Baguettes.
La Fournette churns out baguettes and other French delights.
La Fournette [Official Photo]

Stan's Donuts & Coffee

Copy Link

The popular doughnut chain with 12 Chicagoland locations has added breads to the menu to help keep up with demand. Folks can enjoy baguettes ($3.50), hamburger buns ($4.80/half dozen), or dinner rolls ($6/dozen). They’re available for pickup or delivery.

1560 N Damen Ave, Chicago, IL 60622
(773) 360-7386
(773) 360-7386

Also featured in:

Artemio Bakery

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This Mexican bakery with locations in Wicker Park and Rogers Park continues to offer torta rolls (pan telera), tres leches cakes, and a fun assortment of cookies. Just stop in; it’s still self serve.

1443 N Milwaukee Ave, Chicago, IL 60622
(773) 342-0757
(773) 342-0757
Bread stacked on a tray.
Artemio is still open.
Rick Majewski/Eater Chicago

Also featured in:

Hendrickx Belgian Bread Crafter

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This charming shop specializes in a variety of Belgian baked goods. Customers can stop in or place an online delivery order for items like croissants, country bread, Breughel (rye, wheats, oats), and gluten-free bread.

100 E Walton St #105, Chicago, IL 60611
(312) 649-6717
(312) 649-6717
A loaf of Belgian bread.
European-inspired breads are the specialty at this Gold Coast bakery.
Hendrickx Belgian Bread Crafter [Official Photo]

Aya Pastry

Copy Link

Michelin-Starred pastry chef Aya Fukai recently opened a shop in West Town and is continuing to bake in spite of the shutdown. Get breads like olive ciabatta, focaccia, country sourdough, and milk bread for delivery or pickup.

1332 W Grand Ave., Chicago, IL 60642
(312) 846-6186
(312) 846-6186
Milk bread.
Enjoy Michelin-star-caliber breads from Aya Fukai at her new bakery.
Aya Pastry [Official Photo]

Also featured in:

D'Amato's Bakery

Copy Link

Chicago fixture D’Amato’s has been supplying crusty loaves of breads to businesses around the city for decades. The Italian bakery’s coal-burning oven won’t be taking a break during the pandemic and guests can swing by for focaccia, sourdough, baguettes, and more. Calling ahead is encouraged.

1124 W Grand Ave., Chicago, IL 60642
(312) 733-5456
(312) 733-5456
Loaves of bread.
The longstanding Italian bakery is keeping its doors open.
D’Amato’s Bakery [Official Photo]

Also featured in:

Panaderia Nuevo Leon

Copy Link

Though it’s not self-service like usual, Pilsen’s traditional Mexican bakery is open for business. Chicagoans are welcome to visit and purchase conchas, cemitas, pan de aqua, and more.

1634 W 18th St, Chicago, IL 60608
(312) 243-5977
(312) 243-5977

Also featured in:

More in Maps

Bridgeport Bakery

Copy Link

Irish soda bread, cinnamon cylinders, and more are available at Bridgeport Bakery.

2907 S Archer Ave, Chicago, IL 60608
(773) 523-1121
(773) 523-1121

More in Maps

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Hewn

1733 Central St, Evanston, IL 60201

The Evanston bakery — renowned for its breads — is accepting pre-orders for pickup. Options include whole wheat, cranberry walnut, and olive bread. Orders must be placed 48 hours in advance.

1733 Central St, Evanston, IL 60201
(847) 869-4396
(847) 869-4396
Julie Matthei/Hewn Bread

North Shore Kosher Bakery

2919 W Touhy Ave, Chicago, IL 60645

Head to this West Rogers Park bakery for a host of kosher offerings. Guests can stock up on challah, bagels, whole wheat, pita, and pumpernickel breads.

2919 W Touhy Ave, Chicago, IL 60645
(773) 262-0600
(773) 262-0600
Challah.
Folks can pick up Jewish breads on the North Side.
North Shore Kosher Bakery [Official Photo]

pHlour Bakery & Cafe

1138 W Bryn Mawr Ave, Chicago, IL 60660

Call and place a pickup order for multigrain, wheat, baguette, ciabatta, rye, roasted garlic, focaccia, and more from this Edgewater specialist. Phlour keeps things simple by only using water, flour, and salt in its recipes.

1138 W Bryn Mawr Ave, Chicago, IL 60660
(773) 293-6135
(773) 293-6135

Lost Larson

5318 N Clark St, Chicago, IL 60640

In Andersonville, Lost Larson continues to operate, albeit they’ve shifted they way the bakery cafe does business. Customers can call in the day before to order breads and pastries from pastry chef Bobby Schaffer (Grace). They’ve opened the front windows to create a makeshift pick-up space so customers don’t have to set foot inside. Just talk to a staffer who will grab your order and hand a bag over to customers standing on the sidewalk. Customers can also order delivery and takeout online. $75 minimum for delivery.

5318 N Clark St, Chicago, IL 60640
(773) 944-0587
(773) 944-0587

Baker Miller

4655 N Lincoln Ave, Chicago, IL 60625

Dave and Megan Miller’s beloved Lincoln Square bakery mills its own flour in house and has launched a “resilience bread route.” The shop will deliver a fluffy loaf of white bread to any residence within a three-mile radius. Folks can also utilize the walkup window and buy additional items like biscuits and avocado toast.

4655 N Lincoln Ave, Chicago, IL 60625
(773) 654-3610
(773) 654-3610

La Boulangerie

1945 W Wilson Ave, Chicago, IL 60640

La Boulangerie’s Logan Square and Ravenswood locations are taking orders for both pickup and delivery. The French bakeshop is making loaves of sourdough, multigrain, and baguette.

1945 W Wilson Ave, Chicago, IL 60640
(872) 208-3479
(872) 208-3479
A baguette.
Take baguettes and French pastries home from La Boulangerie.
La Boulangerie [Official Photo]

Bittersweet Pastry Shop & Cafe

1114 W Belmont Ave, Chicago, IL 60657

This Lakeview café will bring bread straight to customers’ doors. Order artisan items like challah, sourdough, baguette, soda bread, and more for delivery or sidewalk pickup.

1114 W Belmont Ave, Chicago, IL 60657
(773) 929-1100
(773) 929-1100
Sourdough bread.
Bittersweet Pastry’s at-home menu features many choices.
Bittersweet Pastry [Official Photo]

Bulldog Bakery

3207 N Elston Ave, Chicago, IL 60618

Craving pretzels? This Avondale bakery offers them in a variety of flavors, ranging from cheddar and garlic to cinnamon. Order on Grubhub or take the German snacks to go.

3207 N Elston Ave, Chicago, IL 60618
(773) 539-9781
(773) 539-9781
A giant pretzel.
Pretzels are the star at Bulldog Bakery.
Bulldog Bakery [Official Photo]

La Fournette

1547 N Wells St, Chicago, IL 60610

One of Chicago’s top French bakeries is still cranking out loaves to go. Grab some baguettes and more for the perfect accompaniment to any at-home meal.

1547 N Wells St, Chicago, IL 60610
(312) 624-9430
(312) 624-9430
Baguettes.
La Fournette churns out baguettes and other French delights.
La Fournette [Official Photo]

Stan's Donuts & Coffee

1560 N Damen Ave, Chicago, IL 60622

The popular doughnut chain with 12 Chicagoland locations has added breads to the menu to help keep up with demand. Folks can enjoy baguettes ($3.50), hamburger buns ($4.80/half dozen), or dinner rolls ($6/dozen). They’re available for pickup or delivery.

1560 N Damen Ave, Chicago, IL 60622
(773) 360-7386
(773) 360-7386

Artemio Bakery

1443 N Milwaukee Ave, Chicago, IL 60622

This Mexican bakery with locations in Wicker Park and Rogers Park continues to offer torta rolls (pan telera), tres leches cakes, and a fun assortment of cookies. Just stop in; it’s still self serve.

1443 N Milwaukee Ave, Chicago, IL 60622
(773) 342-0757
(773) 342-0757
Bread stacked on a tray.
Artemio is still open.
Rick Majewski/Eater Chicago

Hendrickx Belgian Bread Crafter

100 E Walton St #105, Chicago, IL 60611

This charming shop specializes in a variety of Belgian baked goods. Customers can stop in or place an online delivery order for items like croissants, country bread, Breughel (rye, wheats, oats), and gluten-free bread.

100 E Walton St #105, Chicago, IL 60611
(312) 649-6717
(312) 649-6717
A loaf of Belgian bread.
European-inspired breads are the specialty at this Gold Coast bakery.
Hendrickx Belgian Bread Crafter [Official Photo]

Aya Pastry

1332 W Grand Ave., Chicago, IL 60642

Michelin-Starred pastry chef Aya Fukai recently opened a shop in West Town and is continuing to bake in spite of the shutdown. Get breads like olive ciabatta, focaccia, country sourdough, and milk bread for delivery or pickup.

1332 W Grand Ave., Chicago, IL 60642
(312) 846-6186
(312) 846-6186
Milk bread.
Enjoy Michelin-star-caliber breads from Aya Fukai at her new bakery.
Aya Pastry [Official Photo]

D'Amato's Bakery

1124 W Grand Ave., Chicago, IL 60642

Chicago fixture D’Amato’s has been supplying crusty loaves of breads to businesses around the city for decades. The Italian bakery’s coal-burning oven won’t be taking a break during the pandemic and guests can swing by for focaccia, sourdough, baguettes, and more. Calling ahead is encouraged.

1124 W Grand Ave., Chicago, IL 60642
(312) 733-5456
(312) 733-5456
Loaves of bread.
The longstanding Italian bakery is keeping its doors open.
D’Amato’s Bakery [Official Photo]

Panaderia Nuevo Leon

1634 W 18th St, Chicago, IL 60608

Though it’s not self-service like usual, Pilsen’s traditional Mexican bakery is open for business. Chicagoans are welcome to visit and purchase conchas, cemitas, pan de aqua, and more.

1634 W 18th St, Chicago, IL 60608
(312) 243-5977
(312) 243-5977

Related Maps

Bridgeport Bakery

2907 S Archer Ave, Chicago, IL 60608

Irish soda bread, cinnamon cylinders, and more are available at Bridgeport Bakery.

2907 S Archer Ave, Chicago, IL 60608
(773) 523-1121
(773) 523-1121

Related Maps