North Shore residents can look forward to enjoying Michael Lachowicz’s French brasserie while they’re staying inside. The kitchen will prepare potato and truffle soup, steak frites, coq au vin, and other staples for carryout. Customers will receive a $20 gift card when spending $100 or more. Call 847-441-3100 to order.

Don’t feel like cooking breakfast? No problem. This Ravenswood cafe is serving an abbreviated menu every day until 12 p.m. Call 703-506-2605 to order.

A creamy bowl of tonkotsu ramen is the ideal remedy for anyone feeling under the weather. This Uptown shop is open for curbside pickup so call 773-561-9999 to order noodles, curry rice, and more.

One of the city’s best Neapolitan pizza makers is remaining open for carryout service. The abbreviated menu will feature antipasti and pies such as the classic margherita, Diavola (soppressata, basil), and Pistacchio (sausage, pistachio cream). Call the restaurant at 773-878-2420 to order.

Neapolitan pizzas and housemade pastas are the main attractions at this Southport Corridor spot and folks will still be able to get them for curbside pickup. The menu changes daily so check the website for the latest info. Call 773-687-8568 to order.

Let pitmaster Brian Bruns’s unique alpine smokehouse do all the heavy lifting for dinner. The restaurant’s $50 takeout package feeds 2-3 people and includes choice of protein — porchetta, meatballs, chicken, brisket, or vegetarian lasagna — and veggie sides. Email info@flatandpoint.com to order.

The Alinea Group has created to-go packages for three of its restaurants. Chicagoans can order beef short rib Wellington from Alinea, handmade rigatoni courtesy of Next, and Roister’s famous fried chicken sandwich. All meals come with sides and desserts.

Old Town’s popular Italian spot will keep Chicagoans fed with pastas, steaks, and meaty entrees during the shutdown. The restaurant can be reached at 312-266-9355.

Chicago’s hottest dumpling maker is temporarily accepting curbside pickup orders. Savor Chinese specialties like beef noodle soup, pork and cabbage dumplings in spicy sour soup, and lamb and cumin bread.

From noon to 8 p.m. daily, Vajra — a refined Nepalese and Indian restaurant in West Town — is offering an expanded pick-up menu. This includes its juicy chicken momos and tangy goat steak.

Carlos Gaytán’s French-Mexican restaurant in River North, Tzuco, now offers curbside pickup. There’s a new burger, cochinita pibil, and more.

Erling Wu-Bower’s California-inspired hotspot is taking the stress out of dinner by creating family meals for up to four people. Priced at $40, the packages feature different rotating menus and are only available for pickup. For more info, check the website.

Chicagoans can treat themselves to prime cuts of beef and fresh seafood with Steak 48’s white glove curbside service. The to-go menu features most of the restaurant’s favorites like Alaskan king crab legs, bone-in steaks, and lobster tails. Call (312) 266-4848 to order.

West Loop’s glamorous restaurant is offering takeout and delivery via Grubhub, DoorDash, and UberEats. Folks can order on the restaurant’s website. There’s family meals, plus burgers and steaks.

The old-school Italian joint is open for business so diners can enjoy red sauce pastas, veal, lemon chicken, and more by just driving up. Place orders by calling 312-733-3393

The two Michelin-starred restaurant is offering its bar menu for curbside pickup during the mandated closure. Call 312-360-9500 to place an order.

Eater Chicago’s 2019 Restaurant of the Year is serving its dinner menu to go. Chef Erick Williams whips up Southern specialties like biscuits, gumbo, catfish, and pork chops. Call 773-947-8831 to arrange curbside pickup.

Restaurant group 16” on Center has launched a family meal to-go service at the Promontory, Saint Lou’s Assembly, Dusek’s, and Bite Cafe. Diners can check the restaurants’ websites each day to see the menus. The suggested price per person is $10.

Lem’s business has always been about pickup, inside a tiny space along 75th Street. Its full menu — ribs and hot links — remains available. The main change is the restaurant is only allowing five customers inside the restaurant at once to allow for better social distancing.