clock menu more-arrow no yes mobile
More Maps

Where to Dine With Gorgeous Views of the Chicago Skyline and Lake Michigan

The Top Spanish Restaurants in Chicago

Outstanding Spots To Sip Tea in Chicago

More in Chicago See more maps
RPM’s steak frites
Jeff Marini

How to Eat Cheap(er) at Chicago’s Finest Restaurants

These deals are too good to be true

by Kat Odell
1 comment / new
View as Map
RPM’s steak frites
| Jeff Marini
by Kat Odell
1 comment / new

Chicago is rife with excellent dining, but oftentimes those expert plates come at high prices. But luckily, there are hacks to be found. From lunch specials to bar menus to prix fixe deals, many of the city’s most esteemed dining engagements offer more affordable options, even those with Michelin cred. Below, Chicago’s most budget-friendly dining deals from some of the city’s top players.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Entente

Copy Link

Looking for Michelin-level cuisine but don’t feel like enduring a lengthy tasting menu? Then one-star Entente is a good option. The new American eatery isn’t cheap, but it offers solid value for what it’s serving. For example, before booze, sign up for a two-course meal that involves Aussi black truffles and lobster (the priciest dish on the menu) for just over $50. Of course tax and tip are still needed, but considering prices at some of the city’s other top fine dining haunts, this is indeed a deal. Also note, dish portions are pretty large and could be shared between two.

3056 N Lincoln Ave, Chicago, IL 60657
(872) 206-8553
(872) 206-8553
Entente [Official Photo]

Also featured in:

Fat Rice

Copy Link

Chef Abe Conlon just nabbed a James Beard award for his inspired Chinese-Portuguese cookery at Fat Rice. If seats can’t be snagged, or there’s desire to spend a bit less yet still see what all the fuss is about, head over to his adjacent bakery. Yes, the focus here is on sweets and drinks, but there are a number of savory preps, too. Think barbecued pork buns, mushroom bao, and the above pictured Chicago-style hot dog pastry.

2957 W Diversey Ave, Chicago, IL 60647
(773) 661-9170
(773) 661-9170
Fat Rice Bakery’s hot dog bun.
Fat Rice [Official Photo]

Also featured in:

Nico Osteria

Copy Link

Celebrated for its contemporary seasonal Italian cookery, Nico Osteria offers a value-driven lunch prix fixe. For $24, sample a three-course lunch, beginning with a soup or salad, followed by dishes like a burger or Brussels sprout bruschetta, and finally dessert.

1015 N Rush St, Chicago, IL 60611
(312) 994-7100
(312) 994-7100

Also featured in:

RPM Steak

Copy Link

As its name suggests, RPM Steak focuses on beef. And it’s no secret that beef, especially types of wagyu, can cost a pretty penny, and even here plates can quickly surpass $100. But those who’d like beef for dinner (or lunch) at a more affordable rate should try the house steak frites. The dish costs $43 and guests land an 8-ounce wood-grilled cap (the most prized part of the ribeye), served with fries and Béarnaise sauce.

66 W Kinzie St, Chicago, IL 60654
(312) 284-4990
(312) 284-4990
RPM’s steak frites
Jeff Marini

Also featured in:

Roister Restaurant

Copy Link

Southern-inflected Roister is The Alinea Group’s most casual engagement, and anyone can sign up for chef Andrew Brochu’s deft cookery at a lower rate. His four-course half-chicken dinner is a stellar deal, offered in the restaurant’s lower-level prep kitchen, for $49 to $59 per person. Expect to try his famed fried chicken along with buttermilk biscuits, chicken liver toast, a wedge salad, chicken noodle soup, mac and cheese, mashed potatoes and gravy, collard greens, plus milk and cookies for dessert.

951 W Fulton Market, Chicago, IL 60607
Posted by Roister on Saturday, January 6, 2018

Also featured in:

The Aviary

Copy Link

While many around the world are keen to dine at chef Grant Achatz’s three Michelin-starred Alinea—one of the world’s best restaurants—there could be a couple reasons preventing many from doing so. One, Alinea can be challenging to book, and two, dinner for one can cost nearly $400 before booze. To bypass this, sign up for a five-course cocktail and food pairing at Achatz’s progressive cocktail bar The Aviary, which mimics Alinea’s avant-garde cookery in cocktail form. That cost: $135.

955 W Fulton Market, Chicago, IL 60607
(312) 226-0868
(312) 226-0868

Also featured in:

Momotaro

Copy Link

Japanese cuisine isn’t always easy on the wallet, but one way to lower the bill at Fulton Market fixture Momotaro is to hit up its subterranean izakaya from 6 to 8 p.m. on Wednesday, Friday, or Sunday nights. For $25 snag a three-course happy hour deal with dishes like spicy crab cucumber salad, king crab ramen, and a malted miso ice cream sandwich. To wash it down, a daily-changing cocktail or a beer and shot combo.

820 W Lake St, Chicago, IL 60607
(312) 733-4818
(312) 733-4818

Also featured in:

The Loyalist

Copy Link

Smyth is one of Chicago’s most exciting fine dining experiences. And while it is in no way a Japanese restaurant, chef John Shields cooks with a ton of inspiration from the country, in terms of seasonality, simplicity, and fermentation-driven techniques. Two-Michelin star Smyth is tasting menu only, and options run between $95 and $225. To get a taste of Shields cooking for a bit less, head to The Loyalist, his American bistro right below, which offers a few similar dishes with the same Smyth finesse.

177 N Ada St #001, Chicago, IL 60607
(773) 913-3774
(773) 913-3774

Also featured in:

Blackbird Restaurant

Copy Link

Chicago fine dining institution Blackbird plates one of the best dining deals in town. Typically diners can expect to drop approximately $20 for an entree during lunch, but if they opt in for the lunch special, they'll nab three courses for just $5 more. A sample meal could be: warm shrimp salad with horseradish, lime, and peanuts; followed by hanger steak with ratatouille; and finally cardamom chiffon cheesecake with peach, blackberry, and brown butter crumb.

619 W Randolph St, Chicago, IL 60661
(312) 715-0708
(312) 715-0708

Also featured in:

Everest

Copy Link

While sky-high French boîte Everest serves a $165 tasting menu, the hack is to come Tuesday to Friday at 5:30 p.m. and Saturdays between 5 and 5:30 p.m. for the three-course pre-theatre $59 special. That menu changes daily, and if diners drove, complimentary valet parking is also included.

425 S Financial Pl 40th floor, Chicago, IL 60605
(312) 663-8920
(312) 663-8920
Marble of Duck, Pheasant and Quail, Apple Carrot Aigre Doux, Truffle Vinaigrette
Lettuce Entertain You [Official Photo]

Also featured in:

Acadia

Copy Link

In place of two-Michelin starred Acadia’s $155 eight-course new American tasting menu, hit up the bar for several similar plates at a lower price, a la carte. For example, Aleutian Islands King Crab with yuzu, parsley root, and a mint-nasturtium water becomes Peekytoe crab toast with scallion, garlic, butter, and arugula at the bar. Meanwhile, there’s also Stonington lobster with pickled mustard seed, celery, and caviar, which, at the bar becomes the Stonington, ME lobster roll.

1639 S Wabash Ave, Chicago, IL 60616
(312) 360-9500
(312) 360-9500
Acadia [Official Photo]

Also featured in:

Dusek's Board & Beer

Copy Link

One Michelin star gastropub Dusek’s offers two ways to cut costs. There’s the Tuesday three-course prix fixe for $29 in which guests can pick a small plate, an entrée, and a dessert off the menu; and then there’s the “The Ordinary,” a plate and beer pairing that changes regularly. Right now for $39 diners score jerked half lobster beside #5 Dovetail Lager.

1227 W 18th St, Chicago, IL 60608
(312) 526-3851
(312) 526-3851

Prix Fixe Tuesdays! Build your own meal beginning with a small plate, then choose an entrée and end on a sweet note with a dessert. 3 courses for only $29. Cheers!

Posted by Dusek's on Tuesday, May 3, 2016

Also featured in:

More in Maps

Loading comments...

© 2023 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.

Entente

3056 N Lincoln Ave, Chicago, IL 60657

Looking for Michelin-level cuisine but don’t feel like enduring a lengthy tasting menu? Then one-star Entente is a good option. The new American eatery isn’t cheap, but it offers solid value for what it’s serving. For example, before booze, sign up for a two-course meal that involves Aussi black truffles and lobster (the priciest dish on the menu) for just over $50. Of course tax and tip are still needed, but considering prices at some of the city’s other top fine dining haunts, this is indeed a deal. Also note, dish portions are pretty large and could be shared between two.

3056 N Lincoln Ave, Chicago, IL 60657
(872) 206-8553
(872) 206-8553
Entente [Official Photo]

Fat Rice

2957 W Diversey Ave, Chicago, IL 60647

Chef Abe Conlon just nabbed a James Beard award for his inspired Chinese-Portuguese cookery at Fat Rice. If seats can’t be snagged, or there’s desire to spend a bit less yet still see what all the fuss is about, head over to his adjacent bakery. Yes, the focus here is on sweets and drinks, but there are a number of savory preps, too. Think barbecued pork buns, mushroom bao, and the above pictured Chicago-style hot dog pastry.

2957 W Diversey Ave, Chicago, IL 60647
(773) 661-9170
(773) 661-9170
Fat Rice Bakery’s hot dog bun.
Fat Rice [Official Photo]

Nico Osteria

1015 N Rush St, Chicago, IL 60611

Celebrated for its contemporary seasonal Italian cookery, Nico Osteria offers a value-driven lunch prix fixe. For $24, sample a three-course lunch, beginning with a soup or salad, followed by dishes like a burger or Brussels sprout bruschetta, and finally dessert.

1015 N Rush St, Chicago, IL 60611
(312) 994-7100
(312) 994-7100

RPM Steak

66 W Kinzie St, Chicago, IL 60654

As its name suggests, RPM Steak focuses on beef. And it’s no secret that beef, especially types of wagyu, can cost a pretty penny, and even here plates can quickly surpass $100. But those who’d like beef for dinner (or lunch) at a more affordable rate should try the house steak frites. The dish costs $43 and guests land an 8-ounce wood-grilled cap (the most prized part of the ribeye), served with fries and Béarnaise sauce.

66 W Kinzie St, Chicago, IL 60654
(312) 284-4990
(312) 284-4990
RPM’s steak frites
Jeff Marini

Roister Restaurant

951 W Fulton Market, Chicago, IL 60607

Southern-inflected Roister is The Alinea Group’s most casual engagement, and anyone can sign up for chef Andrew Brochu’s deft cookery at a lower rate. His four-course half-chicken dinner is a stellar deal, offered in the restaurant’s lower-level prep kitchen, for $49 to $59 per person. Expect to try his famed fried chicken along with buttermilk biscuits, chicken liver toast, a wedge salad, chicken noodle soup, mac and cheese, mashed potatoes and gravy, collard greens, plus milk and cookies for dessert.

951 W Fulton Market, Chicago, IL 60607
Posted by Roister on Saturday, January 6, 2018

The Aviary

955 W Fulton Market, Chicago, IL 60607

While many around the world are keen to dine at chef Grant Achatz’s three Michelin-starred Alinea—one of the world’s best restaurants—there could be a couple reasons preventing many from doing so. One, Alinea can be challenging to book, and two, dinner for one can cost nearly $400 before booze. To bypass this, sign up for a five-course cocktail and food pairing at Achatz’s progressive cocktail bar The Aviary, which mimics Alinea’s avant-garde cookery in cocktail form. That cost: $135.

955 W Fulton Market, Chicago, IL 60607
(312) 226-0868
(312) 226-0868

Momotaro

820 W Lake St, Chicago, IL 60607

Japanese cuisine isn’t always easy on the wallet, but one way to lower the bill at Fulton Market fixture Momotaro is to hit up its subterranean izakaya from 6 to 8 p.m. on Wednesday, Friday, or Sunday nights. For $25 snag a three-course happy hour deal with dishes like spicy crab cucumber salad, king crab ramen, and a malted miso ice cream sandwich. To wash it down, a daily-changing cocktail or a beer and shot combo.

820 W Lake St, Chicago, IL 60607
(312) 733-4818
(312) 733-4818

The Loyalist

177 N Ada St #001, Chicago, IL 60607

Smyth is one of Chicago’s most exciting fine dining experiences. And while it is in no way a Japanese restaurant, chef John Shields cooks with a ton of inspiration from the country, in terms of seasonality, simplicity, and fermentation-driven techniques. Two-Michelin star Smyth is tasting menu only, and options run between $95 and $225. To get a taste of Shields cooking for a bit less, head to The Loyalist, his American bistro right below, which offers a few similar dishes with the same Smyth finesse.

177 N Ada St #001, Chicago, IL 60607
(773) 913-3774
(773) 913-3774

Blackbird Restaurant

619 W Randolph St, Chicago, IL 60661

Chicago fine dining institution Blackbird plates one of the best dining deals in town. Typically diners can expect to drop approximately $20 for an entree during lunch, but if they opt in for the lunch special, they'll nab three courses for just $5 more. A sample meal could be: warm shrimp salad with horseradish, lime, and peanuts; followed by hanger steak with ratatouille; and finally cardamom chiffon cheesecake with peach, blackberry, and brown butter crumb.

619 W Randolph St, Chicago, IL 60661
(312) 715-0708
(312) 715-0708

Everest

425 S Financial Pl 40th floor, Chicago, IL 60605

While sky-high French boîte Everest serves a $165 tasting menu, the hack is to come Tuesday to Friday at 5:30 p.m. and Saturdays between 5 and 5:30 p.m. for the three-course pre-theatre $59 special. That menu changes daily, and if diners drove, complimentary valet parking is also included.

425 S Financial Pl 40th floor, Chicago, IL 60605
(312) 663-8920
(312) 663-8920
Marble of Duck, Pheasant and Quail, Apple Carrot Aigre Doux, Truffle Vinaigrette
Lettuce Entertain You [Official Photo]

Acadia

1639 S Wabash Ave, Chicago, IL 60616

In place of two-Michelin starred Acadia’s $155 eight-course new American tasting menu, hit up the bar for several similar plates at a lower price, a la carte. For example, Aleutian Islands King Crab with yuzu, parsley root, and a mint-nasturtium water becomes Peekytoe crab toast with scallion, garlic, butter, and arugula at the bar. Meanwhile, there’s also Stonington lobster with pickled mustard seed, celery, and caviar, which, at the bar becomes the Stonington, ME lobster roll.

1639 S Wabash Ave, Chicago, IL 60616
(312) 360-9500
(312) 360-9500
Acadia [Official Photo]

Dusek's Board & Beer

1227 W 18th St, Chicago, IL 60608

One Michelin star gastropub Dusek’s offers two ways to cut costs. There’s the Tuesday three-course prix fixe for $29 in which guests can pick a small plate, an entrée, and a dessert off the menu; and then there’s the “The Ordinary,” a plate and beer pairing that changes regularly. Right now for $39 diners score jerked half lobster beside #5 Dovetail Lager.

1227 W 18th St, Chicago, IL 60608
(312) 526-3851
(312) 526-3851

Prix Fixe Tuesdays! Build your own meal beginning with a small plate, then choose an entrée and end on a sweet note with a dessert. 3 courses for only $29. Cheers!

Posted by Dusek's on Tuesday, May 3, 2016

Related Maps