This Rogers Park bakery specializes in vegan and gluten-free fare, and its Thanksgiving offerings are no exception: mashed potatoes, cornbread, stuffing, mac and cheese, and green bean casserole. Preorder via Tock for pickup November 24.

Big Jones, the beloved Andersonville Southern restaurant, returns with a Thanksgiving package for the 14th straight year. There’s a giant veggie “tamale” stuffed with white corn and acorn flour, and it comes with a pint of battery punch. There’s a deep-fried turkey option, too. Meals are $150 for two and $260 for four; order on the website for pickup on November 25. 

Find a family-style feast at Bar Roma Italian restaurant, which is offering packages for two. They include cider-brined turkey breasts, whipped potatoes, stuffing, and bourbon pecan pie for $85. Order at the link. 

Le Sud in Roscoe Village features dinners for two and four. The star is an herb- and lemon-brined turkey with Basque seasoning. The sides include duck confit and chestnut stuffing, and the dessert is pumpkin doughnut tiramisu with pumpkin mascarpone and an espresso liqueur. 

Cozy Avondale trattoria Pisolino is making it easy to host the family with a six- to eight- person Thanksgiving package. The $225 meal features a whole roasted turkey, cauliflower and potato puree, gnocchi alla Romana, fennel sausage stuffing, roasted Brussels sprouts, focaccia, and pumpkin pie. A la carte dishes can also be added. Order via Tock, call (773) 293-6025, or email rachel@pisolinochicago.com.

The pasta emporium is offering a multitude of options during Thanksgiving week. Customers can purchase a la carte dishes in the store or order a $240 dinner for four, which includes roast turkey, candied sweet potatoes, green bean casserole, mashed potatoes, Brussels sprouts, stuffing, and a choice of dessert. For those who’d rather cook, the meal is available as a $180 reheatable kit. Order online for pickup on November 25 or 26.

Flat & Point, where most of the items are cooked in a smoky wood-fired oven, is offering Thanksgiving items a la carte. Turkey is available whole or by the breast. There’s also smoked pork loin, stuffing, side dishes, and a wonderful selection of breads. Pickup is November 25.

The Alinea Group is going all out for Thanksgiving and offering a comprehensive experience to go. Packages can feed four to 12 guests and contain a fresh turkey, a variety of appetizers and sides, pumpkin pie for dessert, and cooking instructions. The meal starts at $325 and orders are being accepted online for pickup on November 23-25.

The barbecue smokehouse and food truck is providing two choices for Thanksgiving. A traditional spread of smoked turkey, gizzard dressing, cranberry relish, candied yams, macaroni, and cornbread muffins is available for $140, but folks who want something a little different can enjoy smoked chicken, rib tips, brisket baked beans, macaroni, and cornbread muffins for $100. Both packages feed four people. Order online for pickup on November 25-26.

West Town’s big game restaurant and bar features turkeys, five-cheese mac, mashed potatoes, cornbread stuffing, and more. The cutoff for order is November 19 with pickup on Thanksgiving. The items are a la carte with sides enough to serve eight to 10. This is the spot to go for those hosting larger gatherings. More details are available online, and order at jen@pioneertaverngroup.com.

Bringing together the best of two traditions, Vajra’s Thanksgiving menu will consist of classic Nepalese and Indian cuisine adapted for the holiday. For $200, guests will receive a turkey marinated with South Asian spices, samosas, duck choila, side dishes like Mughlai chicken curry and Tellicherry lamb, rice pilaf, naan, pumpkin cheesecake, and a bottle of sparkling wine. The feast serves four to five people and is available for pickup on November 26.

Celebrate the holiday the Peruvian way with Tanta’s signature pollo a la brasa, comforting side dishes, and pumpkin tres leches. The Thanksgiving dinner serves up to four people and can be ordered online for pickup on November 25.

Publican Quality Meats in Fulton Market is offering natural, non-GMO feed fresh turkeys with pickup from November 23-24. This is the place for home cooks who care about where their meat comes from. While the bird will need roasting, PQM has heat-and-eat sides including mashed potatoes, green chili sausage dressing, and cranberry mostarda. Pies are also available.

Take a culinary journey around the globe with Proxi’s holiday offering. Diners seeking a non-traditional Thanksgiving will find plenty to like on the menu for two, which features tandoori turkey breast, braised turkey leg biryani, stir-fried Brussels sprouts, creamy black lentils, raita, and cashew and jaggery pie with cardamom. The $80-per-person package can be ordered online for pickup on November 24.

Boonie Foods, the Filipinx stall inside Revival Food Hall, is going all out. Thanksgiving kits come in two sizes (one to two, four to six), and each comes with inasal, turmeric and coconut scalloped potatoes, roasted mushroom and caramelized onion pares broth, palapa Masiramon laing, and more. There are also ube brownies and pies for dessert. Order via Tock for pickup on November 24,

Chef Thai Dang is putting a Vietnamese twist on Thanksgiving. His multi-course menu will boast dishes like papaya salad, roasted shrimp wraps, roasted duck with lime leaves, seafood stew, garlic fried rice, a stuffed banana cream puff, and more. The to-go meal is available for pickup on November 25 or 26 and priced at $80 per person.

Treat the family to a complete Thanksgiving feast from Hyde Park’s celebrated Southern restaurant. Chef Erick Williams will offer a whole roasted turkey alongside giblet gravy, collard greens, candied yams, cranberry sauce, mashed potatoes, and pecan pie. The $189 package feeds four to six people; a la carte dishes are available as well. Order online for pickup on November 25 or 26.

Let this Italian restaurant handle kitchen duties this year on Thanksgiving. Chef Gaetano Ascione’s menu will feature roast turkey with stuffing and cranberry sauce, soup or salad, and choice of two sides and dessert. It’s priced at $39 per person and available for dine in or takeout.

Non-meat eaters need not worry as this South Side eatery will cook them up a vegan feast. Priced at $25 per person, the holiday meal comes with tofu turkey, cornbread dressing, mac and cheese, candied sweet potatoes, collard greens, and cranberry sauce. A la carte desserts are also available. Email catering@majani.biz or call (773) 359-2791 to order.