The French fine dining destination in the North Shore is taking the stress out of the holiday with a family-style feast on November 26. The menu, available for dine-in or takeout, includes a host of starters and desserts, choice of entrees, and unlimited amount of sides. The price is $59 per adult and $29 for children under 12.

Andersonville’s Bar Roma will provide a family-style meal for a not-so-normal Thanksgiving at home. The package contains cider-brined toasted turkey, whipped garlic potatoes, green bean casserole, cornbread stuffing, bourbon pecan pie, and pretzel rolls. Vegetarians may substitute the turkey for spinach and cheese lasagna. The cost is $80 for two people and $160 for four people. Order online for pickup is on November 25. 

Enjoy a Thanksgiving meal for two people from Uptown’s Brass Heart. The fine dining restaurant is putting together a package that includes two chickens stuffed with brioche dressing, wagyu fat Brussels sprouts, sweet potato pie, a bottle of sparkling rosé wine, and more. The cost is $175 and orders can be placed online for pickup on November 24 to 25.

Cozy Avondale trattoria Pisolino is making it easy to host the family with a six-person Thanksgiving package. The $225 meal features a whole roasted turkey, cauliflower and potato puree, gnocchi alla Romana, fennel sausage stuffing, roasted Brussels sprouts, focaccia, and pumpkin pie. A la carte dishes can also be added. Call (773) 293-6025 or email rachel@pisolinochicago.com to order.

The pasta emporium is offering a multitude of options during Thanksgiving week. Customers can purchase a la carte dishes in store or order a $240 dinner for four, which includes roast turkey, candied sweet potato, green bean casserole, mashed potatoes, Brussels sprouts, stuffing, and choice of dessert. For those who’d rather cook, the meal is available as a $180 reheatable kit. Order online for pickup on November 25 to 26.

Whether it’s a small or a large holiday gathering, the Goddess and Grocer has packages to accommodate. The options include Turkey for Two ($75; serves two), Family Matters ($195; serves six), and All in the Family ($395; serves 12). Each kit features free-range turkey from Ferndale Farms and can be supplemented with a la carte soups, appetizers, sides, desserts, wines, and more. Visit the site or call 773-292-7100 to place an order. Delivery is available for a fee on orders of $100 of more, or pick up at the River North, Gold Coast, or Bucktown locations on November 25 to 26.

Amaru will offer a $45 five-course takeout menu for two that highlights pan-Latin flavors like lamb empanadas and slow-cooked turkey breast with mole verde. Virtual sister restaurant Bloom Vegetarian Kitchen is also getting in on the holiday festivities with a $40 five-course menu full of plant-centric dishes, such as squash dumplings and cauliflower prime rib. Customers can call ahead for same-day pickup on November 24, 25, or 27.

The barbecue smokehouse and food truck is providing two choices for Thanksgiving. A traditional spread of smoked turkey, gizzard dressing, cranberry relish, candied yams, macaroni, and cornbread muffins is available for $140, but folks who want something a little different can enjoy smoked chicken, rib tips, brisket baked beans, macaroni, and cornbread muffins for $100. Both packages feed four people. Order online for pickup on November 25-26.

SIt back and let Jordan’s Food of Distinction do all the work this year. The catering company is creating Thanksgiving dinners that can accomodate two to four people. Choose from items like bacon-wrapped chorizo-stuffed dates, ground sirloin meatballs, roasted turkey, brown sugar and molasses-cured ham, cinnamon sweet potato casserole, and more. The to-go packages start at $75 and are available to order online for delivery or pickup on November 24 to 25.

Bringing together the best of two traditions, Vajra’s Thanksgiving menu will consist of classic Nepalese and Indian cuisine adapted for the holiday. For $200, guests will receive a turkey marinated with South Asian spices, samosas, duck choila, side dishes like Mughlai chicken curry and Tellicherry lamb, rice pilaf, naan, pumpkin cheesecake, and a bottle of sparkling wine. The feast serves four to five people and is available for pickup on November 26. The meal feeds four to six.

The wine and cheese shop has focused on family-style spreads during the pandemic and will sell a Thanksgiving package that feeds four. Choose between rib eye roast ($250), whole roasted snapper ($225), and kuri squash risotto ($200). Each entrée also comes with whipped whipped potatoes, sourdough dinner rolls, hearty greens salad with roasted winter veggies, and choice of dessert. Ordering can be done online.

The historic steakhouse will close at the end of 2020 but Chicagoans still have time to enjoy one last feast. Lawry’s Thanksgiving to-go offerings include a family-style whole turkey with all the trimmings, a family-style whole prime rib dinner, and a la carte options. Orders can be placed by calling 312-787-5000 or emailing stauschman@lawrysonline.com.

Celebrate the holiday the Peruvian way with Tanta’s signature pollo a la brasa, comforting side dishes, and pumpkin tres leches. The Thanksgiving dinner serves up to four people and can be ordered online for pickup on November 25.

Lettuce Entertain You’s Mediterranean-influenced hotspot is offering a special takeout menu on November 24-25. Folks will get items like pumpkin hummus, truffle baked orzo, beef tenderloin kebab, creme brulee pie, and more. The package, priced at $48.95 per person, is available to order online.

One Off Hospitality favorites the Publican and Publican Quality Meats are teaming up to bring a sumptuous feast to the table. The a la carte menu features turkeys ranging from 10-20 lbs., smoked ham, and sides like sausage stuffing, roasted Brussels sprouts, buttermilk mashed potatoes, and corn pudding. Order online for pickup at Publican Quality Meats on November 24-25.

Go all out this year with a lavish spread at DineAmic Hospitality’s luxe steakhouse. A special holiday prix fixe menu will be offered on November 26 for $75 per person in addition to an a la carte selection of steaks and seafood. Guests can dine on Prime & Provisions heated outdoor area or take the Thanksgiving dinner to go.

Take a culinary journey around the globe with Proxi’s holiday offering. Diners seeking a non-traditional Friendsgiving will find plenty to like as the menu for two features pumpkin-coconut soup, Peking-style duck, steam buns, Sichuan-style pickles, coal-roasted broccoli, sweet potato-bacon fried rice, and apple pie with miso butterscotch. The $120 package can be ordered online for pickup on November 19-21.

B. Hospitality Co.’s red sauce Italian restaurant will offer a complete Thanksgiving experience that can be reheated at home. The $290 package feeds 4-5 guests and includes pumpkin soup, salad, protein, fixins’, sides, and a pie. Place orders online for pickup on November 24-25.

The historic restaurant located inside a restored firehouse has a Thanksgiving menu well-suited for couples. Diners will share dishes like butternut squash soup, roasted turkey, whipped potatoes, jalapeno and cheddar cornbread muffins, and chocolate cake. The cost is $98 for two people and pickup is on November 26.

Spend more time with the family this year by leaving the cooking to the experts from 16’ on Center. The hospitality group has assembled a menu that features Slagel Farm turkey roulade from Dusek’s, German potato and superfood salad from Paulette’s, sides from Saint Lou’s Assembly, and caramelized pumpkin pie courtesy of Good Ambler. The dinner feeds two ($100) or four ($195) people and can be picked up at Dusek’s on November 25 to 26.

Chef Kevin Hickey’s lauded gastro-tavern is dishing out its signature rotisserie duck ($69) along with a Thanksgiving package for four people ($195). The dinner features roasted turkey, duck sausage stuffing, giblet and sage gravy, sweet potatoes with marshmallows, buttermilk mashed potatoes, cranberry-tangerine chutney, and pumpkin cheesecake. Orders can be placed online for pickup or delivery on November 25.

The breakfast and brunch specialist in Bridgeport will offer individual dinners for pickup on November 25. Diners can choose an entrée, four sides, and dessert. The cost is $45 and orders are accepted online.

Let this Italian restaurant handle kitchen duties this year on Thanksgiving. Chef Gaetano Ascione’s menu will feature roast turkey with stuffing and cranberry sauce, soup or salad, and choice of two sides and dessert. It’s priced at $39 per person and available for dine in or takeout.

Non-meat eaters need not worry as this South Side eatery will cook up a vegan feast. Priced at $25 per person, the holiday meal comes with tofu turkey, cornbread dressing, mac and cheese, candied sweet potatoes, collard greens, and cranberry sauce. A la carte desserts are also available. Email catering@majani.biz or call (773) 359-2791 to order.