The Midwest isn’t known for sushi, but Chicago’s scene has exploded in recent years. The city may be far from the oceans, but chefs can now better leverage connections to source fresh products from some of the world’s best fish markets. It doesn’t hurt that Chicago is an air cargo hub, making the procurement easier, provided restaurants (and ultimately customers) are willing to pay a premium price for shipping.
For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More