When Chicagoans can't feel their faces due to the frigid temps, there’s arguably no better remedy than the soups that are cooking in the following kitchens. From the spicy heat of tom yum to the classic matzo ball, all types of nourishing options are represented here. The latest additions include seolleongtang at Han Bat, borscht at Shokolad, and spicy beef noodle soup at Taipei Cafe.
As of October 30, Chicago restaurants can no longer serve customers indoors. Still, a number of Chicago restaurants have outdoor seating. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the city of Chicago’s COVID-19 dashboard. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.Read More