When Chicagoans can't feel their faces due to the frigid temps, there’s arguably no better remedy than a cup or bowl of soup. From rich and filling vegetarian chili to a modern spin on matzo ball soup, the city’s restaurants tout a wide variety of belly-warming options to keep the bitter winds at bay. Here’s where to find the city’s best broths.
Note: Ramen and pho were excluded and placed in their own categories.
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