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TheMart is a River North landmark.
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Where to Eat in River North

Downtown Chicago’s most competitive neighborhood for restaurants has a few stellar choices

by Ashok Selvam and Naomi Waxman Updated
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TheMart is a River North landmark.
| Shutterstock
by Ashok Selvam and Naomi Waxman Updated

When most people mention Downtown Chicago restaurants, they’re usually locked on one neighborhood in particular. River North is many things, with Hubbard Street overburdened with tourists during the summer, and long lines pouring out of deep-dish pizza joints. But a River North dining experience doesn’t have to be pedestrian. Check out this listing of the best the neighborhood has to offer. Tourist traps have their charms, but these spots will have your party applauding your dining judgment.

For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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Obelix

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Obelix expertly navigates modern and traditional French cooking in a comfy space, hidden away from downtown’s skyscrapers. The beef Wellington is spectacular. The oysters and escargot are top-notch. But there’s a smile from the French American owners who grew up in Chicago, the children of the founders of Le Bouchon, a French mainstay in Bucktown. Fun dishes like a foie gras taco bring different flavors and perspectives to the table and make Obelix special. There’s also a portion of the menu dedicated to duck

700 N Sedgwick St, Chicago, IL 60654
(312) 877-5348
(312) 877-5348
A round blue plate holds a seared duck breast dish.
Seared duck is a house specialty.
Chris Peters/Eater Chicago

Also featured in:

Mr. Beef On Orleans

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This is it: the Italian beef stand that the first season of The Bear took place at. Well, the TV show didn’t really take place here, they just filmed the exteriors because the real-life Mr. Beef is much smaller than the fictional Original Beef of Chicagoland. Chicagoans have varied opinions of Italian beef, but it’s best to pick an independent that actually cooks the beef onsite versus one that just heats meat from a bag. 

666 N Orleans St, Chicago, IL 60654
(312) 337-8500
(312) 337-8500

Gene & Georgetti

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This family-owned institution is Chicago’s oldest steakhouse. Founded in 1941, the restaurant offers exceptional steaks and chops, as well as pasta, seafood, and classic Italian entrees like veal, eggplant, and chicken parm.

Gene & Georgetti, 500 N Franklin St, Chicago, IL 60654
(312) 527-3718
(312) 527-3718

Avli River North

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This Greek mini chain continues to excel. Louie Alexakis wants to give diners more than gyros (but do try the gyros here; they’re delicious). Lamb chops and skewers are juicy and tender. The spreads are satisfying, and the wine list doesn’t disappoint.

702 N Wells St, Chicago, IL 60654
(312) 643-5656
(312) 643-5656
Barry Brecheisen/Eater Chicago

Also featured in:

Torchio Pasta Bar

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Torchio Pasta Bar remained closed for much of the pandemic, but it’s back and this noodle-focused restaurant delivers. This isn’t a red sauce Italian spot, but a restaurant with carefully made pasta, including a memorable pappardelle. Come hungry and check out this family-owned spot.

738 N Wells St, Chicago, IL 60654
(312) 643-0543
(312) 643-0543

Bar Cargo

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Phil Stefani is a beloved Chicago restaurant owner, and Bar Cargo is what happens when his children take over. A fun spot in the middle of River North, Anthony and Gina Stefani has created a fun pizza bar with a unique pizza that differs from other attempts at square Roman-style pies. The Stefanis have done a good job at combining Chicago with Italy, and serving tasty pizza and cold drinks in a friendly atmosphere. There’s also a solid brunch.

605 N Wells St, Chicago, IL 60654
(312) 929-0065
(312) 929-0065

Also featured in:

GT Fish & Oyster

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Seafood is the focus at this corner spot from Boka Restaurant Group, where chef Giuseppe Tentori serves up modern interpretations of coastal classics. Do start with oysters on the half shell, then dive into some of the eatery’s handheld favorites, from the oyster po'boy slider with kimchi and peanuts to the Maine lobster roll with fried onions and pickled vegetables. Turf fanatics are well taken care of, too, thanks to options like the roasted lamb shank with eggplant and Moroccan flatbread, and black angus strip loin alongside kale and bone marrow cappelletti.

531 N Wells St, Chicago, IL 60654
(312) 929-3501
(312) 929-3501

Also featured in:

avec River North

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One Off Hospitality successfully transformed this River North spot into the second location of one of Chicago’s most popular restaurants. Avec helped define Chicago’s restaurant scene with popular items like the legendary bacon-wrapped stuffed Medjool dates. Those classics remain, served a much roomier quarters. But the staff has added new items, like pizza and small plates (chicken liver crostini is a winner).

141 W Erie St, Chicago, IL 60654
(312) 736-1778
(312) 736-1778

Also featured in:

Tanta Chicago

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It’s a medley of Chinese, Japanese, Italian, and Spanish ingredients and techniques that make up this restaurant’s Peruvian plates, which celebrate the diverse landscape of the South American country. As such, expect dishes like the Chaufa Aeropuerto, an ode to the Canton immigrants of the 1800s that includes garlicky pork fried rice with a fluffy shrimp omelet. For a bite that’ll prove most memorable, make it the pobre nikuiri nikei, a Japanese-inspired strip of rice that’s topped with tender skirt steak, ponzu gel, and a quail egg. 

118 W Grand Ave, Chicago, IL 60654
(312) 222-9700
(312) 222-9700

Also featured in:

Bar Goa, an Indian Gastropub

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The owners of Rooh Chicago have gone more casual with this pub with tropical drinks inspired by Goa, the coastal city in India. This is a great place for light dinners with sandwiches, fries, and other pub fare. Bar Goa has an attitude, and it’s to leave your cares behind.

116 W Hubbard St Suite 1, Chicago, IL 60654
(312) 900-0197
(312) 900-0197
A low-lit bar space lined with stools.
Tropical vibes are on the menu all year long.
Barry Brecheisen/Eater Chicago

Sunda Chicago

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Billy Dec has built a large reputation in Chicago, as the fedora-wearing nightclub owner opened River North bars like Rockit. Dec has since moved to Nashville, but Sunda might be his legacy. The Asian restaurant has leaned more into Filipino cuisine (Dec is Fil-Am), and it’s the only place to eat adobo pork belly in an upscale venue. Look out for a stellar gluten-free menu, sushi, and the Kameyan feast, a Filipino family-style meal for two to four.

110 W Illinois St, Chicago, IL 60654
(312) 644-0500
(312) 644-0500

Also featured in:

Brindille

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Since 2012, star chef Carrie Nahabedian has treated loyal fans to a special type of French dining. Brindille has all the elements customers would expect from a French bistro, but the chef sprinkles a little of bit of an Armenian touch. The menu changes, but for fans of fine cheeses, the restaurant continues to lead the way. The wine list is also strong.

534 N Clark St, Chicago, IL 60654
(312) 595-1616
(312) 595-1616

Also featured in:

Topolobampo/Bar Sotano

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Crowned with the “Outstanding Restaurant” title at the 2017 James Beard awards, this fine-dining fixture from Rick Bayless is best known for the upscale Mexican tasting menus that have been offered since 1991. It’s the hub of Bayless’s empire in the neighborhood, which includes the wildly popular Frontera Grill, subterranean drinking spot Bar Sotano, and casual counter-spot XOCO.

445 N Clark St, Chicago, IL 60610
(312) 661-1434
(312) 661-1434

Also featured in:

RPM Steak

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Celebrities and locals love this gorgeous steakhouse that exudes understated glamour. Opened in 2014, RPM Steak staff have served President Obama, Taraji P. Henson, and Lady Gaga, among other famous faces to make an appearance at this see-and-be-seen spot. It’s also known for excellent Japanese and Kobe beef and over-the-top desserts like a 14K chocolate cake.

66 W Kinzie St, Chicago, IL 60654
(312) 284-4990
(312) 284-4990

Also featured in:

Harry Caray's Italian Steakhouse

Copy Link

This Chicago classic is a sports fan’s dream with nostalgia packing the walls in the forms of photos, jerseys, and trinkets from all the games. Named for the baseball announcer who called games for both of the city’s teams, Harry’s is an old-fashioned Chicago steakhouse with great pork chops and calamari. The bar also has a great old Chicago feel, so come in and grab a classic drink and escape the elements. 

33 W Kinzie St, Chicago, IL 60654
(312) 828-0966
(312) 828-0966

Also featured in:

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Vermilion

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Rohini Dey is a bit of a superwoman: model, chef, and in recent years an activist, trying to unite the women in the city’s restaurant world. Vermillion, once one of the hottest restaurants in the world — with a New York location where author Salman Rushdie was an investor — is the little engine that could, blending Indian and Latin flavors. The dishes are still unique, and Vermillion is one of those restaurants that Chicagoans need to cross off their bucket lists.

10 W Hubbard St, Chicago, IL 60610
(312) 527-4060
(312) 527-4060

Also featured in:

Tzuco

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Chef Carlos Gaytán is a household name in Chicago and Mexico. When his West Town restaurant, Mexique, earned a Michelin star, Gaytán became the first Mexican-born chef with a Michelin-starred restaurant. He’s become a mentor to many, and with Tzuco, diners will find a beautiful dining room that breaks the mold of the boring design that plagues many of Chicago’s restaurants. Gaytán’s food still blends French techniques with Mexican ingredients, but he’s gone bolder in recent years. There’s also a killer brunch featuring baked goods that deserve more spotlight in Chicago.

720 N State St, Chicago, IL 60654
(312) 374-8995
(312) 374-8995

Also featured in:

Kitchen + Kocktails Chicago

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Kitchen + Kocktails is built around special occasions. Like the original in Dallas, the restaurant is Instagram-friendly, with plenty of drinks and spaces where customers can snap photos. The menu is a medley of southern food with lamb chops, shrimp and grits, and more. Owner Kevin Kelley has famously instituted a dress code. This a spot to be seen.

444 N Wabash Ave, Chicago, IL 60611
(312) 659-1951
(312) 659-1951

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Obelix

700 N Sedgwick St, Chicago, IL 60654

Obelix expertly navigates modern and traditional French cooking in a comfy space, hidden away from downtown’s skyscrapers. The beef Wellington is spectacular. The oysters and escargot are top-notch. But there’s a smile from the French American owners who grew up in Chicago, the children of the founders of Le Bouchon, a French mainstay in Bucktown. Fun dishes like a foie gras taco bring different flavors and perspectives to the table and make Obelix special. There’s also a portion of the menu dedicated to duck

700 N Sedgwick St, Chicago, IL 60654
(312) 877-5348
(312) 877-5348
A round blue plate holds a seared duck breast dish.
Seared duck is a house specialty.
Chris Peters/Eater Chicago

Mr. Beef On Orleans

666 N Orleans St, Chicago, IL 60654

This is it: the Italian beef stand that the first season of The Bear took place at. Well, the TV show didn’t really take place here, they just filmed the exteriors because the real-life Mr. Beef is much smaller than the fictional Original Beef of Chicagoland. Chicagoans have varied opinions of Italian beef, but it’s best to pick an independent that actually cooks the beef onsite versus one that just heats meat from a bag. 

666 N Orleans St, Chicago, IL 60654
(312) 337-8500
(312) 337-8500

Gene & Georgetti

Gene & Georgetti, 500 N Franklin St, Chicago, IL 60654

This family-owned institution is Chicago’s oldest steakhouse. Founded in 1941, the restaurant offers exceptional steaks and chops, as well as pasta, seafood, and classic Italian entrees like veal, eggplant, and chicken parm.

Gene & Georgetti, 500 N Franklin St, Chicago, IL 60654
(312) 527-3718
(312) 527-3718

Avli River North

702 N Wells St, Chicago, IL 60654

This Greek mini chain continues to excel. Louie Alexakis wants to give diners more than gyros (but do try the gyros here; they’re delicious). Lamb chops and skewers are juicy and tender. The spreads are satisfying, and the wine list doesn’t disappoint.

702 N Wells St, Chicago, IL 60654
(312) 643-5656
(312) 643-5656
Barry Brecheisen/Eater Chicago

Torchio Pasta Bar

738 N Wells St, Chicago, IL 60654

Torchio Pasta Bar remained closed for much of the pandemic, but it’s back and this noodle-focused restaurant delivers. This isn’t a red sauce Italian spot, but a restaurant with carefully made pasta, including a memorable pappardelle. Come hungry and check out this family-owned spot.

738 N Wells St, Chicago, IL 60654
(312) 643-0543
(312) 643-0543

Bar Cargo

605 N Wells St, Chicago, IL 60654

Phil Stefani is a beloved Chicago restaurant owner, and Bar Cargo is what happens when his children take over. A fun spot in the middle of River North, Anthony and Gina Stefani has created a fun pizza bar with a unique pizza that differs from other attempts at square Roman-style pies. The Stefanis have done a good job at combining Chicago with Italy, and serving tasty pizza and cold drinks in a friendly atmosphere. There’s also a solid brunch.

605 N Wells St, Chicago, IL 60654
(312) 929-0065
(312) 929-0065

GT Fish & Oyster

531 N Wells St, Chicago, IL 60654

Seafood is the focus at this corner spot from Boka Restaurant Group, where chef Giuseppe Tentori serves up modern interpretations of coastal classics. Do start with oysters on the half shell, then dive into some of the eatery’s handheld favorites, from the oyster po'boy slider with kimchi and peanuts to the Maine lobster roll with fried onions and pickled vegetables. Turf fanatics are well taken care of, too, thanks to options like the roasted lamb shank with eggplant and Moroccan flatbread, and black angus strip loin alongside kale and bone marrow cappelletti.

531 N Wells St, Chicago, IL 60654
(312) 929-3501
(312) 929-3501

avec River North

141 W Erie St, Chicago, IL 60654

One Off Hospitality successfully transformed this River North spot into the second location of one of Chicago’s most popular restaurants. Avec helped define Chicago’s restaurant scene with popular items like the legendary bacon-wrapped stuffed Medjool dates. Those classics remain, served a much roomier quarters. But the staff has added new items, like pizza and small plates (chicken liver crostini is a winner).

141 W Erie St, Chicago, IL 60654
(312) 736-1778
(312) 736-1778

Tanta Chicago

118 W Grand Ave, Chicago, IL 60654

It’s a medley of Chinese, Japanese, Italian, and Spanish ingredients and techniques that make up this restaurant’s Peruvian plates, which celebrate the diverse landscape of the South American country. As such, expect dishes like the Chaufa Aeropuerto, an ode to the Canton immigrants of the 1800s that includes garlicky pork fried rice with a fluffy shrimp omelet. For a bite that’ll prove most memorable, make it the pobre nikuiri nikei, a Japanese-inspired strip of rice that’s topped with tender skirt steak, ponzu gel, and a quail egg. 

118 W Grand Ave, Chicago, IL 60654
(312) 222-9700
(312) 222-9700

Bar Goa, an Indian Gastropub

116 W Hubbard St Suite 1, Chicago, IL 60654

The owners of Rooh Chicago have gone more casual with this pub with tropical drinks inspired by Goa, the coastal city in India. This is a great place for light dinners with sandwiches, fries, and other pub fare. Bar Goa has an attitude, and it’s to leave your cares behind.

116 W Hubbard St Suite 1, Chicago, IL 60654
(312) 900-0197
(312) 900-0197
A low-lit bar space lined with stools.
Tropical vibes are on the menu all year long.
Barry Brecheisen/Eater Chicago

Sunda Chicago

110 W Illinois St, Chicago, IL 60654

Billy Dec has built a large reputation in Chicago, as the fedora-wearing nightclub owner opened River North bars like Rockit. Dec has since moved to Nashville, but Sunda might be his legacy. The Asian restaurant has leaned more into Filipino cuisine (Dec is Fil-Am), and it’s the only place to eat adobo pork belly in an upscale venue. Look out for a stellar gluten-free menu, sushi, and the Kameyan feast, a Filipino family-style meal for two to four.

110 W Illinois St, Chicago, IL 60654
(312) 644-0500
(312) 644-0500

Brindille

534 N Clark St, Chicago, IL 60654

Since 2012, star chef Carrie Nahabedian has treated loyal fans to a special type of French dining. Brindille has all the elements customers would expect from a French bistro, but the chef sprinkles a little of bit of an Armenian touch. The menu changes, but for fans of fine cheeses, the restaurant continues to lead the way. The wine list is also strong.

534 N Clark St, Chicago, IL 60654
(312) 595-1616
(312) 595-1616

Topolobampo/Bar Sotano

445 N Clark St, Chicago, IL 60610

Crowned with the “Outstanding Restaurant” title at the 2017 James Beard awards, this fine-dining fixture from Rick Bayless is best known for the upscale Mexican tasting menus that have been offered since 1991. It’s the hub of Bayless’s empire in the neighborhood, which includes the wildly popular Frontera Grill, subterranean drinking spot Bar Sotano, and casual counter-spot XOCO.

445 N Clark St, Chicago, IL 60610
(312) 661-1434
(312) 661-1434

RPM Steak

66 W Kinzie St, Chicago, IL 60654

Celebrities and locals love this gorgeous steakhouse that exudes understated glamour. Opened in 2014, RPM Steak staff have served President Obama, Taraji P. Henson, and Lady Gaga, among other famous faces to make an appearance at this see-and-be-seen spot. It’s also known for excellent Japanese and Kobe beef and over-the-top desserts like a 14K chocolate cake.

66 W Kinzie St, Chicago, IL 60654
(312) 284-4990
(312) 284-4990

Harry Caray's Italian Steakhouse

33 W Kinzie St, Chicago, IL 60654

This Chicago classic is a sports fan’s dream with nostalgia packing the walls in the forms of photos, jerseys, and trinkets from all the games. Named for the baseball announcer who called games for both of the city’s teams, Harry’s is an old-fashioned Chicago steakhouse with great pork chops and calamari. The bar also has a great old Chicago feel, so come in and grab a classic drink and escape the elements. 

33 W Kinzie St, Chicago, IL 60654
(312) 828-0966
(312) 828-0966

Related Maps

Vermilion

10 W Hubbard St, Chicago, IL 60610

Rohini Dey is a bit of a superwoman: model, chef, and in recent years an activist, trying to unite the women in the city’s restaurant world. Vermillion, once one of the hottest restaurants in the world — with a New York location where author Salman Rushdie was an investor — is the little engine that could, blending Indian and Latin flavors. The dishes are still unique, and Vermillion is one of those restaurants that Chicagoans need to cross off their bucket lists.

10 W Hubbard St, Chicago, IL 60610
(312) 527-4060
(312) 527-4060

Tzuco

720 N State St, Chicago, IL 60654

Chef Carlos Gaytán is a household name in Chicago and Mexico. When his West Town restaurant, Mexique, earned a Michelin star, Gaytán became the first Mexican-born chef with a Michelin-starred restaurant. He’s become a mentor to many, and with Tzuco, diners will find a beautiful dining room that breaks the mold of the boring design that plagues many of Chicago’s restaurants. Gaytán’s food still blends French techniques with Mexican ingredients, but he’s gone bolder in recent years. There’s also a killer brunch featuring baked goods that deserve more spotlight in Chicago.

720 N State St, Chicago, IL 60654
(312) 374-8995
(312) 374-8995

Kitchen + Kocktails Chicago

444 N Wabash Ave, Chicago, IL 60611

Kitchen + Kocktails is built around special occasions. Like the original in Dallas, the restaurant is Instagram-friendly, with plenty of drinks and spaces where customers can snap photos. The menu is a medley of southern food with lamb chops, shrimp and grits, and more. Owner Kevin Kelley has famously instituted a dress code. This a spot to be seen.

444 N Wabash Ave, Chicago, IL 60611
(312) 659-1951
(312) 659-1951

Related Maps