Even though Chicago has plenty of pie available all year long, fall is peak season. The city’s bakeries and restaurants have something special to offer where it’s whole or by the slice. Fancy a cream pie? Or one made with seasonal fruit? Maybe a very traditional slice of apple, just like the one your imaginary grandma used to make? Or perhaps an experiment with different flavor combinations? Whatever the craving, bakers in Chicago know how to satisfy. Here’s a list of the best sweet pie makers in the city who roll and fill crust throughout the year.
As of August 20, the city has mandated that everyone wear facial coverings while indoors. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More