The new concept from the restaurant group behind Farm Bar serves comfort food and cocktails made with fruit and honey from Brown Dog Farm in Southwest Wisconsin. Weekend brunch options include brioche french toast with honey, maple syrup and seasonal jam, and rye panzanella with beet-cured salmon. Grab a patio table and enjoy the weather with a strawberry bellini or honeydew spritz.

The new restaurant from Amy Morton and Debbie Gold serves French-Moroccan dishes including spicy shakshuka with goat cheese, braised chicken tagine and duck liver mousse with medjool date jam. Order a bottle of bubbly for DIY mimosas made with hibiscus syrup or orange or grapefruit juice, or spice things up with the Marakesh Marie blended with harissa and served with a charcoal-grilled olive.

The former team behind The Press Room brings a new spin on an old-school diner, serving breakfast and lunch fare daily at the counter or in large booths. Dig into a breakfast burrito stuffed with black beans and scrambled eggs or a plate of carrot cake pancakes with cream cheese frosting while sipping a mimosa or drip coffee from Passion House. A kids’ menu is also available.

Head to Roscoe Village for a boozy brunch with $25 bottomless mimosas and bellinis blended with orange juice, mango, strawberry or peach. The menu from executive sous chef William Lara features equally indulgent dishes like French toast tiramisu with goat cheese spread and coffee liqueur whipped cream, and lobster Florentine with yuzu hollandaise. Book a table through Resy.

Stephanie Izard’s Little Goat Diner moved from the West Loop to Lakeview on April 18, offering a cozy spot for all-day breakfast with options including shrimp & grits with braised pistachios, avocado toast with pickled vegetables, and corned beef hash with eggs. The sweet side of the menu features milkshakes, fresh baked monkey bread, and pie. Diners in a hurry can visit the “Grab & Goat” section for breakfast sandwiches and cookies.

The new Logan Square all-day eatery provides a destination to get some work done while having a meal and a drink any day of the week. Brunch fare ranges from light to decadent, with options like a goddess omelet filled with feta and spinach or red velvet buttermilk pancakes topped with cream cheese icing. Wake up with a Vietnamese iced coffee or chill out with a bloody mary made with CH peppercorn vodka and garnished with a strip of candied bacon.

The all-day cafe and wine bar from veterans of Wood and Salero offers coffee and grab-and-go cinnamon rolls and apple coffee cake along with dine-in brunch Wednesday through Sunday. Options include brioche French toast, crab croquettes with saffron aioli, and a smoked salmon tartine. Get some caffeine from a cappuccino or the Cozy Au Lait, iced coffee blended with brandy, amaro and milk. Book a table through Resy.

Splurge with a $90 brunch featuring a choice of entree such as lobster avocado toast or steak and eggs accompanied by sides of maple-glazed bacon, filet mignon, and crispy breakfast potatoes. Make it a party with a tower of espresso martinis or bubbly. Maple & Ash also offers a brunch version of its tasting menu for $175 that includes caviar, a seafood tower, and a bottle of champagne.

Lakeview Mexican spot Barcocina opened a second, larger location in West Town in October, welcoming even more groups for bottomless brunch. A $60 package includes two hours of house margaritas, mimosas, and Modelo plus chips and salsa, access to a buffet of bacon, scrambled eggs and carved meat, and a brunch entree or plate of tacos. Options include s’mores French toast topped with graham crackers and torched marshmallows, and breakfast tacos stuffed with scrambled eggs, sausage, bacon, and jalapeño syrup. A la carte dishes are also available. Make a reservation on OpenTable.

Gather a group and take over one of the new River North spot’s large booths or grab one of the small tables near the fireplace and share bottomless mimosas along with a benedict made with pork belly and giardiniera hollandaise or brioche French toast with Grand Marnier syrup. Try the working winery’s excellent Blanc De Blancs with the bubbles and board brunch special, which offers two glasses and a chef’s selection of cheese, charcuterie, and accompaniments for $40.

The acclaimed restaurant from the owners of Le Bouchon brings its novel spins on French fare to brunch, serving a foie gras Monte Cristo with duck bacon, a duck breakfast patty and duck egg along with a sweet corn and lobster crepe. Pastry chef Antonio Incandela shows off with a patisserie section featuring a variety of croissants and danishes. The brunch is available on the weekend and Mondays, when the restaurant also offers half-price champagne. Book a table through Resy.

The West Town spot’s focus on tacos and seafood extends to its brunch menu, where options include ceviche, shrimp and grits, and carnitas tacos with scrambled eggs and handmade flour tortillas. Order a prickly pear mimosa or bloody maria and chill out to classic albums and music from local bands played on vinyl records and cassette tapes. Make a reservation through Tock.

Art Smith, former personal chef to Oprah Winfrey and Lady Gaga, has rolled out brunch at his restaurant positioned at the main entrance to Navy Pier. Seek out a seat on the large patio and enjoy the view while dining on his famous fried chicken along with other Southern comfort fare such as fried green tomatoes and pimento cheese grits. Add on bottomless mimosas for $30. Reservations are available through OpenTable.

The Miami import brings a vegan brunch option to River North, serving Asian-inspired fare such as ube mochi waffles with caramelized bananas, cinnamon buns with chai icing, and kimchi “egg” fried rice. Make it a party by adding bottomless mimosas and sake sangria.

The casual restaurant below two-Michelin-starred spot Smyth launched Sunday brunch for the first time in January. It’s a truly indulgent affair offering black truffle Lyonnaise salad and an omelet made with camembert and caviar. New cocktails include A Model’s Dejeuner made with rum, coffee liqueur, and grapefruit, and a bloody mary featuring pickle-brined vodka. Make a reservation on Tock.