The new restaurant from Amy Morton and Debbie Gold serves French-Moroccan dishes including spicy shakshuka with goat cheese, braised chicken tagine and duck liver mousse with medjool date jam. Order a bottle of bubbly for DIY mimosas made with hibiscus syrup or orange or grapefruit juice, or spice things up with the Marakesh Marie blended with harissa and served with a charcoal-grilled olive.

The former team behind The Press Room brings a new spin on an old-school diner, serving breakfast and lunch fare daily at the counter or in large booths. Dig into a breakfast burrito stuffed with chorizo and scrambled eggs or a plate of carrot cake pancakes with cream cheese frosting while sipping a draft cold brew or drip coffee from Passion House. A kids’ menu is also available.

CheSa’s Bistro & Bar, the first full-service restaurant from CheSa’s Gourmet Food Trucks & Catering chef and owner Chesaree Rollins, offers a fully gluten-free menu of Cajun and Creole fare. Weekend brunch highlights include fried chicken served over cinnamon beignet waffles and creamy grits topped with short rib. A DJ provides music on Sundays. Make a reservation through OpenTable.

The third outpost of Evette’s, which also has locations in Lincoln Park and Fulton Market, expands on its core Lebanese-Mexican menu with dishes inspired by chef/owner Jamra Mitchell’s time spent in Arizona and New Mexico as a child. Start the day with egg scramble in a paratha-style flakey wrap with fried onions and mozzarella, or with a plate of chorizo and halloumi tacos.

The new Logan Square all-day eatery provides a destination to get some work done while having a meal and a drink any day of the week. Brunch fare ranges from light to decadent, with options like a goddess omelet filled with feta and spinach or red velvet buttermilk pancakes topped with cream cheese icing. Wake up with a Vietnamese iced coffee or chill out with a bloody mary made with CH peppercorn vodka and garnished with a strip of candied bacon.

Splurge with a $90 brunch featuring a choice of entree such as lobster avocado toast or steak and eggs accompanied by sides of maple-glazed bacon, filet mignon, and crispy breakfast potatoes. Make it a party with a tower of espresso martinis or bubbly. Maple & Ash also offers a brunch version of its tasting menu for $175 that includes caviar, a seafood tower, and a bottle of champagne.

The new brasserie within the Waldorf Astoria Chicago offers bottomless still and sparkling rosé during weekend brunch. Try the sommelier’s selections paired with ultra crispy chicken confit or a plate of cinnamon sugar French toast served with horchata cream. Make a reservation through OpenTable.

Lakeview Mexican spot Barcocina opened a second, larger location in West Town in October, welcoming even more groups for bottomless brunch. A $60 package includes two hours of house margaritas, mimosas, and Mexican beer plus chips and salsa, access to a buffet of bacon, scrambled eggs and carved meat, and a brunch entree or plate of tacos. Options include s’mores French toast topped with graham crackers and torched marshmallows, and breakfast tacos stuffed with scrambled eggs, sausage, bacon, and jalapeño syrup. A la carte dishes are also available. Make a reservation on OpenTable.

The acclaimed restaurant from the owners of Le Bouchon brings its novel spins on French fare to brunch, serving a foie gras Monte Cristo with duck bacon, a duck breakfast patty and duck egg along with a burger topped with raclette cheese and caramelized onions. Pastry chef Antonio Incandela shows off with a patisserie section featuring a variety of croissants, pound cake and a foie gras danish. The brunch is available on the weekend and Mondays, when the restaurant also offers half-price champagne.

The restaurant’s large dining room makes it an ideal place to bring a group to share Mediterranean fare such as spiced shakshuka with Tunisian couscous or hummus with soft egg and hearth-baked pita. Split a cinnamon toast punch bowl made with rum, spiced pear liqueur and horchata or order a bloody mary garnished with one of avec’s signature chorizo-stuffed dates.

The West Town spot’s focus on tacos and seafood extends to its brunch menu, where options include ceviche, shrimp and grits, and carnitas tacos with scrambled eggs and handmade flour tortillas. Order a prickly pear mimosa or bloody maria and chill out to classic albums and music from local bands played on vinyl records and cassette tapes. Make a reservation through Tock.

The Miami import brings a vegan brunch option to River North, serving Asian-inspired fare such as ube mochi waffles with caramelized bananas, cinnamon buns with chai icing, and kimchi “egg” fried rice. Make it a party by adding bottomless mimosas and sake sangria.

Dine on Latin-inspired fare while surrounded by plants and floral prints. The cocktails are just as vibrant, with options including the Tijuana Unicorn Show made with mezcal, prickly pear and edible glitter or the Spice of Life, a blend of tequila, cucumber, elderflower liqueur and jalapeño that has plenty of heat. Start with an order of fluffy corn fritters or crispy flautas stuffed with lobster and smoked gouda before digging into pork belly breakfast tacos made with hand-pressed tortillas. Make a reservation through OpenTable.

The casual restaurant below two-Michelin-starred spot Smyth launched Sunday brunch for the first time in January. It’s a truly indulgent affair offering seared foie gras with lentil salad and an omelet made with camembert and caviar. New cocktails include A Model’s Dejeuner made with rum, coffee liqueur, and grapefruit, and a bloody mary featuring pickle-brined vodka. Make a reservation on Tock.

Chef Avgeria Stapaki brings the flavors of her native Greece to the West Loop’s Restaurant Row at Nisos, which launched brunch at the end of November. The two-story space is meant to transport diners to the Mediterranean with colorful dishes such as French toast made using tsoureki (also known as Greek Easter bread), and hashbrown potatoes with feta, chive oil, and fried eggs. Book a spot through OpenTable. The restaurant is from the owners of Hampton Social.