Anyone who doesn't love nachos is probably "nacho" friend. And perhaps anyone that doesn't love cheesy jokes is in the same boat — maybe. Often reserved as an appetizer to hold you and your friends over until the main attraction arrives, nachos have grown into an attraction of their own.
Chefs and restaurateurs alike have taken notice of the rising popularity of this shareable and very social dish. Chips, cheese, and jalapenos were often the mainstay of this well-liked platter for ages, but as popularity grew, so has an interest in some more unique toppings. So grab some friends and check these places out, which are presented in alphabetical order.Read More