If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary offerings featuring luxe ingredients like truffles, there’s a lot of variety to be had. Some spots have histories that span decades while others are relative newcomers. But the one thing they all have in common: Cooking that’ll make nonna proud. The latest additions to the list include Boka Restaurant Group’s Italian hotspot Alla Vita, ritzy Gold Coast destination Adalina, and pasta emporium Tortello.
As of January 3, the city has mandated that those ages 5 and up be fully vaccinated and masked at public places indoors when not actively eating or drinking. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may still pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More