Italian ice is unquestionably an essential summertime Chicago dessert. The basic recipe for the iconic frozen treat is fairly agreed upon: A proper ice should contain sugar, frozen water, and whole fruits or juice. Italian ice comes in a multitude of flavors but the most classic and widespread variety is lemon, sometimes also called frozen Italian lemonade. Though some makers blend pulp, seeds, or even fruit peels in their mixtures, others strain out the fruit and go for a creamier recipe.
Here are some of the city’s coolest spots for Italian ice. Many are open seasonally, so check in before heading over during the colder months.
For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may still pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More