Thanks to its large population of Irish Americans — whether on the North or South side — a rip-roaring Irish pub is never too far away in Chicago. Several are historic institutions that have been around for decades, showing resiliency and perseverance as neighborhoods changed, while others are newer spots that are nonetheless steeped in tradition.
Whether looking for Guinness pints and whiskey shots, food staples like fish and chips and corned beef, or to delve deeper into Irish cuisine, St. Patrick’s Day isn’t the only time of the year to embrace that inner Irish side. New additions for 2019 include Barney Callaghan’s in Beverly and Fado in River North, while Paddy Long’s is removed.
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