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A huge pork chop
Thattu’s Indian food is different.
Jack X. Li/Eater Chicago

Where to Eat Indian, Pakistani, and Nepalese Food in Chicago

South Asia is the spice garden to the world

by Ashok Selvam Updated
6 comments / new
View as Map
Thattu’s Indian food is different.
| Jack X. Li/Eater Chicago
by Ashok Selvam Updated
6 comments / new

The chefs and cooks representing Chicago’s South Asian community have expanded their culinary vision in recent years. Restaurants are diving into regional fare, and there are now two options for Indian tasting menus.

While the suburbs continue to see growth, and with that comes more food options, Chicago has more Indian restaurants than ever, and they’re located all across the city. Urban dwellers can find Indian, Pakistani, Nepalese, and Bangladeshi food. A few Devon Street entries even have outdoor seating, a new development as the city’s South Asian hub continues to evolve.

Below, find Eater Chicago’s favorite South Asian restaurants.

For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may still pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Sabri Nihari Restaurant

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A former Michelin Bib Gourmand winner (until 2020), Sabri has been around for nearly 25 years. They have secured a rare patio space on Devon. This Pakistani restaurant’s signature namesake beef dish is memorable, as is the chicken boti, beef samosas, and lamb chops. Order to-go online.

2502 W Devon Ave, Chicago, IL 60659
(773) 465-3272
(773) 465-3272
Glorious kebobs grilled in a kitchen by a cook. Barry Brecheisen/Eater Chicago

Also featured in:

Khan B.B.Q.

Copy Link

No, you won't find meats slathered in sauce at this Pakistani spot. But it's a rare opportunity to find beef (Frontier beef) spiced the South Asian way. Don't sleep on the biryani, and mind the house rules, which are posted on the open/closed sign. Also, if you've ever wanted to try goat, this is the best place on Devon to sample the meat with several selections.

2401 W Devon Ave, Chicago, IL 60659
(773) 274-8600
(773) 274-8600
Yelp

Annapurna Simply Vegetarian

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Annapurna is a quintessential Indian snack shop, and it’s vegetarian. Try the iconic Indian street food dish bhel puri (puffy rice mixed with potatoes, and onions) that’s served with chutney. The textures and mix of sweet and savory make it work. The restaurant recently moved and it now offers patio seating.

2600 W Devon Ave, Chicago, IL 60659
(773) 764-1858
(773) 764-1858

Also featured in:

Udupi Palace

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Try the Thali at Udupi, the combo platter for veggie delights. And don't forget to sample the deep-fried puffy goodness that is the poori. Make sure there are some spiced potatoes at your disposal, too.

2543 W Devon Ave, Chicago, IL 60659
(773) 338-2152
(773) 338-2152
Facebook

Also featured in:

Basant Modern Indian Restaurant

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“Pork belly achari” isn’t a dish Chicagoans will find often, but customers can find this and other modern Indian takes at Basant in North Center. The Fish Basant, a salmon cooked in coconut milk and tomato sauce, is another star at the restaurant. They also have a tandoor Cornish hen and gulab jamun cheesecake.

1939 W Byron St, Chicago, IL 60613
(773) 770-3616
(773) 770-3616

Also featured in:

MOMO Factory

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In Lakeview, this modest fast-casual Nepalese restaurant is a momo paradise with the cherished item available in numerous configurations. Food is fresh and flavorful. If dumplings don’t interest, don’t sleep on the rajma.

3202 N Broadway, Chicago, IL 60657
(773) 661-2970
(773) 661-2970

Celebrate the colorful of (dumplings) momo

Posted by Momo factory on Monday, February 3, 2020

Thattu

Copy Link

Thattu began as a series of pop-ups before landing a spot in the defunct Politan Row food hall. The restaurant celebrates the cuisine of Kerala (that’s in South India; #KeralaWoke) with modern spins on classics. Only open for lunch for now, find delightful appam, a spicy fried chicken sandwich. They recently launched dinner with items like a beet puff and a spicy pork chop. Also, don’t forget to bring a few masala biscuits back home.

2601 W Fletcher St, Chicago, IL 60618
(773) 754-0199
(773) 754-0199
A smattering of dishes from Thattu. Jack X. Li/Eater Chicago

Also featured in:

Mild 2 Spicy

Copy Link

Everyone needs an ace in the hole Indian spot that can do a little bit of everything. Mild2Spicy in Lakeview is that spot. Customers will find a little bit of everything from crisp dosa, egg curries, to tandoori chicken. The quality and consistency are hallmarks that bring customers back.

714 W Diversey Pkwy, Chicago, IL 60614
(773) 661-6778
(773) 661-6778

Also featured in:

Superkhana International

Copy Link

What started out as a pop-up series in bars has blossomed into a hip restaurant that blends Indian flavors with American applications. Superkhana International isn’t a regional restaurant, but one that specializes in riffs like a butter chicken calzone and a pizza made of Indian flatbread. The dhokla is a can’t-miss dish, showing a traditional side. Try the weekend brunch for a really unique meal with appam, bacon, and more.

3059 W Diversey Ave, Chicago, IL 60647
(773) 661-9028
(773) 661-9028
A baked and folded naan bread pocket on a blue and white plate stuffed with orange butter chicken sauce. Nick Fochtman/Eater Chicago

Also featured in:

Chiya Chai

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There's probably not a better place for chai in Chicago. Chiya Chai, which opened has been open for years in Logan Square, features a mind-blowing assortment of teas brewed perfectly. There really is something for everyone inside this cute space. And there's the Nepalese food, featuring momos, this starchy and sticky dumpling filled with lamb and other goodies, including curry chicken wings. There are locations on the Chicago Riverwalk and the Loop.

2770 N Milwaukee Ave, Chicago, IL 60647
(612) 481-3229
(612) 481-3229
Facebook

Also featured in:

Tandoor Char House

Copy Link

Tandoor Char House has been a Lincoln Park and Lakeview classic for years, but more recently, the restaurant has challenged the traditional menu with burgers, tamarind chicken wings, and more. Folks can still find naan and sizzling platters, but it’s the fusion dishes that stick out. They’re open for to-go and have locations in River North and Ukrainian Village.

2652 N Halsted St, Chicago, IL 60614
(773) 327-2652
(773) 327-2652
Barry Brecheisen/Eater Chicago

Also featured in:

Kababish BBQ & Grill

Copy Link

This is an unlikely repurpose of a century-old shack that once housed Terry’s Red Hots. Kababish is nestled next to the luxury apartment tower where Father & Sons was razed near the El tracks. There’s a contrast between the Sweetgreen-loving tenants living in rooms with a view and the humble taxi drivers that pack Kababish. The focus is on Pakistani meats and the Frontier beef and the chapli kebob are well-seasoned and tender. The heat level varies, but this isn’t flame-throwing. The fried chicken is also worth noting. Customers will get the leg and thigh attached. It really goes well with the cooling raita. This is great for takeout, a quality option for nearby Wicker Park, plus Old Town and Lincoln Park residents.

1546 N Larrabee St, Chicago, IL 60610
(312) 218-4443
(312) 218-4443

Vajra

Copy Link

After a brief closure earlier in 2022, Vajra, one of the city’s best Nepalese and Indian restaurants is back but has moved from West Town to Wicker Park. Still only carryout (ownership tells Eater they’ ’ll open for dine-in in December, they’re already hosting private events), Vajra offers dazzling momos, curries, and thoughtful flatbreads that are cooked in a tandoor. Vajra is a great call for some of the best South Asian food in Chicago. Hopefully opening the dining room will mean they’ll devote resources to the bar program which was one of the best in the city before the pandemic.

2039 W North Ave, Chicago, IL 60647
(773) 697-4211
(773) 697-4211
A black table with an array of dishes on it. The turkey is in the center, surrounded by salads, samosas, and naan. Vajra

Also featured in:

Cumin

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Another Nepalese spot that serves great Indian food. This is where to try a momo, a Nepalese-style dumpling that's comparable to Chinese pot stickers.

1414 N Milwaukee Ave, Chicago, IL 60622
(773) 342-1414
(773) 342-1414

Also featured in:

Wazwan/The Coach House

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Wazwan is an exciting Indian restaurant that’s split into two concepts. The casual front is a haven for Indian-American favorites, such as a spicy fried chicken sandwich (known as the THC — tandoori honey chicken) and a beef burger with beef bacon (no pork here in a halal house) with a spicy cutlet.

The imagination carries over to the back where the crew serves a fantastic tasting menu. One of the core dishes is a season duck dish inspired by a centuries-old recipe that dates back to medieval times. The Coach House is reservation only, and one of the most remarkable expressions of Indian cuisine in America. The big news is the addition of a liquor license where diners can finally find wine pairings and cocktails.

1742 W Division St, Chicago, IL 60622

Also featured in:

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Moti

Copy Link

This River North cafe began cranking out Indian-inspired pizzas during the pandemic. They’re almost California-style and cut into squares and triangles with topping options like chicken tikka and smashed samosa. But there are traditional options including veggie momos topped with a Manchurian-style sauce and diced green peppers. There’s also a Lincoln Park location.

70 W Huron St, Chicago, IL 60654
(312) 344-3670
(312) 344-3670

Also featured in:

Indienne

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Indienne brings a successful Indian chef who trained in London to River North where he adapts French techniques to Indian food. Using the same culinary philosophy as Floyd Cardoz, the legendary chef who was the first in America to blend these traditions, Indienne is an elegant restaurant with tasting menu and a la carte offerings. The restaurant is an effort to push the profile of Indian food to mainstream America through an improved presentation. The restaurant opened in the summer 2022.

217 W Huron St, Chicago, IL 60654
(312) 291-9427
(312) 291-9427
A lamb chop with a bottle of opened wine and some red wine in a glass. Chris Peters/Eater Chicago

Also featured in:

Bar Goa

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The owners of Rooh Chicago have opened a bar along Hubbard Street and the food is balanced with Indian-style snacks inspired by the city of Goa, located on India’s West Coast. Shredded pork and chicken make these “poi-wiches” addictive. Check out a fun prawn and chorizo fried rice, plus all-star chicken wings in a hip setting. There’s also location at Time Out Market food hall in Fulton Market.

116 W Hubbard St Suite 1, Chicago, IL 60654
(312) 900-0197
(312) 900-0197
Fries on a plate and a flatbread sandwich.
Bar Goa has two locations.
Time Out Market Chicago

Also featured in:

Vermilion

Copy Link

Vermilion has switched up gears, going from Latin-Indian fusion to Indo-Chinese fusion. The latter simply refers to how Chinese food is presented in India, catering to tastes in the subcontinent. You’ll find spicy noodles, sweet and savory fried cauliflower, and more. Indo-Chinese cuisine is known as a comfort food, and Vermilion’s team presents it in a fun and daring way.

10 W Hubbard St, Chicago, IL 60610
(312) 527-4060
(312) 527-4060
Kim Kovacik/Eater Chicago

Also featured in:

ROOH

Copy Link

A spinoff of a San Francisco restaurant, ROOH represents the biggest splash an Indian restaurant has made in Chicago in decades, occupying a prominent location along Randolph Street. Butter chicken and other elevated classics are the focus. Now with a new chef, Boo Kim — he’s worked at Spring, Japanais and The Little Goat (he has also lived in Mumbai working Bastian and One Street Over) — Rooh presents familiar Indian food in an elevated matter and is a good choice for a celebratory dinner or for picky eaters who are just starting their Indian culinary education.

736 W Randolph St, Chicago, IL 60661
(312) 267-2323
(312) 267-2323

Also featured in:

Bhoomi Modern Indian Grill

Copy Link

Bhoomi is an ambitious project inside Urbanspace, the downtown food hall. The focus is on Indian grilled meats, all organic with playful renditions of kebobs, lamb burgers, and even a spicy prawn roll that merges Maine with Mumbai. This is one of the most unique Indian spots around and from the son of famed food writer Jiggs Kalra.

15 W Washington St, Chicago, IL 60602
(312) 224-7866
(312) 224-7866
A trio of roti wraps
These aren’t normal tacos.
Pat Nabong/Sun-Times

Also featured in:

Art of Dosa

Copy Link

Inside Revival Food Hall, a Chicago street festival favorite has found a home. This all-vegan restaurant focuses on the South Indian staple. Dosas are available traditionally and also in wrap form with vegan meat alternatives. The chutneys are fresh and pack heat, and ownership has managed to figure out the best carryout containers to ensure dosa gets delivered hot and fresh.

72 W Adams St, Chicago, IL 60603
(312) 766-3537
(312) 766-3537

Also featured in:

Dhuaan BBQ Company

Copy Link

Dhuaan BBQ Company is a product of fusing Texas-style smoked meats with Indian spices. This is a pop-up that specializes in fare like Philly masala cheesesteaks, tandoori pork sliders, and mac and cheese featuring an Indian processed cheese called Amul. Check out Instagram for their next pop-up.

Chicago, IL

Also featured in:

Chicago Curry House (Indian - Nepalese Cuisine)

Copy Link

Long a standby for South Asian food south of Madison, Chicago Curry House hits all the right notes when it comes to classic Indian and Nepali food from the ‘70s and ‘80s. The food is dependable and the space is welcoming for groups. It’s not the most ambitious choice, but as long as the expectations in realistic, Curry House’s execution of a tested and tried formula can’t be beaten.

899 S Plymouth Ct, Chicago, IL 60605
(312) 362-9999
(312) 362-9999

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Sabri Nihari Restaurant

2502 W Devon Ave, Chicago, IL 60659

A former Michelin Bib Gourmand winner (until 2020), Sabri has been around for nearly 25 years. They have secured a rare patio space on Devon. This Pakistani restaurant’s signature namesake beef dish is memorable, as is the chicken boti, beef samosas, and lamb chops. Order to-go online.

2502 W Devon Ave, Chicago, IL 60659
(773) 465-3272
(773) 465-3272
Glorious kebobs grilled in a kitchen by a cook. Barry Brecheisen/Eater Chicago

Khan B.B.Q.

2401 W Devon Ave, Chicago, IL 60659

No, you won't find meats slathered in sauce at this Pakistani spot. But it's a rare opportunity to find beef (Frontier beef) spiced the South Asian way. Don't sleep on the biryani, and mind the house rules, which are posted on the open/closed sign. Also, if you've ever wanted to try goat, this is the best place on Devon to sample the meat with several selections.

2401 W Devon Ave, Chicago, IL 60659
(773) 274-8600
(773) 274-8600
Yelp

Annapurna Simply Vegetarian

2600 W Devon Ave, Chicago, IL 60659

Annapurna is a quintessential Indian snack shop, and it’s vegetarian. Try the iconic Indian street food dish bhel puri (puffy rice mixed with potatoes, and onions) that’s served with chutney. The textures and mix of sweet and savory make it work. The restaurant recently moved and it now offers patio seating.

2600 W Devon Ave, Chicago, IL 60659
(773) 764-1858
(773) 764-1858

Udupi Palace

2543 W Devon Ave, Chicago, IL 60659

Try the Thali at Udupi, the combo platter for veggie delights. And don't forget to sample the deep-fried puffy goodness that is the poori. Make sure there are some spiced potatoes at your disposal, too.

2543 W Devon Ave, Chicago, IL 60659
(773) 338-2152
(773) 338-2152
Facebook

Basant Modern Indian Restaurant

1939 W Byron St, Chicago, IL 60613

“Pork belly achari” isn’t a dish Chicagoans will find often, but customers can find this and other modern Indian takes at Basant in North Center. The Fish Basant, a salmon cooked in coconut milk and tomato sauce, is another star at the restaurant. They also have a tandoor Cornish hen and gulab jamun cheesecake.

1939 W Byron St, Chicago, IL 60613
(773) 770-3616
(773) 770-3616

MOMO Factory

3202 N Broadway, Chicago, IL 60657

In Lakeview, this modest fast-casual Nepalese restaurant is a momo paradise with the cherished item available in numerous configurations. Food is fresh and flavorful. If dumplings don’t interest, don’t sleep on the rajma.

3202 N Broadway, Chicago, IL 60657
(773) 661-2970
(773) 661-2970

Celebrate the colorful of (dumplings) momo

Posted by Momo factory on Monday, February 3, 2020

Thattu

2601 W Fletcher St, Chicago, IL 60618

Thattu began as a series of pop-ups before landing a spot in the defunct Politan Row food hall. The restaurant celebrates the cuisine of Kerala (that’s in South India; #KeralaWoke) with modern spins on classics. Only open for lunch for now, find delightful appam, a spicy fried chicken sandwich. They recently launched dinner with items like a beet puff and a spicy pork chop. Also, don’t forget to bring a few masala biscuits back home.

2601 W Fletcher St, Chicago, IL 60618
(773) 754-0199
(773) 754-0199
A smattering of dishes from Thattu. Jack X. Li/Eater Chicago

Mild 2 Spicy

714 W Diversey Pkwy, Chicago, IL 60614

Everyone needs an ace in the hole Indian spot that can do a little bit of everything. Mild2Spicy in Lakeview is that spot. Customers will find a little bit of everything from crisp dosa, egg curries, to tandoori chicken. The quality and consistency are hallmarks that bring customers back.

714 W Diversey Pkwy, Chicago, IL 60614
(773) 661-6778
(773) 661-6778

Superkhana International

3059 W Diversey Ave, Chicago, IL 60647

What started out as a pop-up series in bars has blossomed into a hip restaurant that blends Indian flavors with American applications. Superkhana International isn’t a regional restaurant, but one that specializes in riffs like a butter chicken calzone and a pizza made of Indian flatbread. The dhokla is a can’t-miss dish, showing a traditional side. Try the weekend brunch for a really unique meal with appam, bacon, and more.

3059 W Diversey Ave, Chicago, IL 60647
(773) 661-9028
(773) 661-9028
A baked and folded naan bread pocket on a blue and white plate stuffed with orange butter chicken sauce. Nick Fochtman/Eater Chicago

Chiya Chai

2770 N Milwaukee Ave, Chicago, IL 60647

There's probably not a better place for chai in Chicago. Chiya Chai, which opened has been open for years in Logan Square, features a mind-blowing assortment of teas brewed perfectly. There really is something for everyone inside this cute space. And there's the Nepalese food, featuring momos, this starchy and sticky dumpling filled with lamb and other goodies, including curry chicken wings. There are locations on the Chicago Riverwalk and the Loop.

2770 N Milwaukee Ave, Chicago, IL 60647
(612) 481-3229
(612) 481-3229
Facebook

Tandoor Char House

2652 N Halsted St, Chicago, IL 60614

Tandoor Char House has been a Lincoln Park and Lakeview classic for years, but more recently, the restaurant has challenged the traditional menu with burgers, tamarind chicken wings, and more. Folks can still find naan and sizzling platters, but it’s the fusion dishes that stick out. They’re open for to-go and have locations in River North and Ukrainian Village.

2652 N Halsted St, Chicago, IL 60614
(773) 327-2652
(773) 327-2652
Barry Brecheisen/Eater Chicago

Kababish BBQ & Grill

1546 N Larrabee St, Chicago, IL 60610

This is an unlikely repurpose of a century-old shack that once housed Terry’s Red Hots. Kababish is nestled next to the luxury apartment tower where Father & Sons was razed near the El tracks. There’s a contrast between the Sweetgreen-loving tenants living in rooms with a view and the humble taxi drivers that pack Kababish. The focus is on Pakistani meats and the Frontier beef and the chapli kebob are well-seasoned and tender. The heat level varies, but this isn’t flame-throwing. The fried chicken is also worth noting. Customers will get the leg and thigh attached. It really goes well with the cooling raita. This is great for takeout, a quality option for nearby Wicker Park, plus Old Town and Lincoln Park residents.

1546 N Larrabee St, Chicago, IL 60610
(312) 218-4443
(312) 218-4443

Vajra

2039 W North Ave, Chicago, IL 60647

After a brief closure earlier in 2022, Vajra, one of the city’s best Nepalese and Indian restaurants is back but has moved from West Town to Wicker Park. Still only carryout (ownership tells Eater they’ ’ll open for dine-in in December, they’re already hosting private events), Vajra offers dazzling momos, curries, and thoughtful flatbreads that are cooked in a tandoor. Vajra is a great call for some of the best South Asian food in Chicago. Hopefully opening the dining room will mean they’ll devote resources to the bar program which was one of the best in the city before the pandemic.

2039 W North Ave, Chicago, IL 60647
(773) 697-4211
(773) 697-4211
A black table with an array of dishes on it. The turkey is in the center, surrounded by salads, samosas, and naan. Vajra

Cumin

1414 N Milwaukee Ave, Chicago, IL 60622

Another Nepalese spot that serves great Indian food. This is where to try a momo, a Nepalese-style dumpling that's comparable to Chinese pot stickers.

1414 N Milwaukee Ave, Chicago, IL 60622
(773) 342-1414
(773) 342-1414

Wazwan/The Coach House

1742 W Division St, Chicago, IL 60622

Wazwan is an exciting Indian restaurant that’s split into two concepts. The casual front is a haven for Indian-American favorites, such as a spicy fried chicken sandwich (known as the THC — tandoori honey chicken) and a beef burger with beef bacon (no pork here in a halal house) with a spicy cutlet.

The imagination carries over to the back where the crew serves a fantastic tasting menu. One of the core dishes is a season duck dish inspired by a centuries-old recipe that dates back to medieval times. The Coach House is reservation only, and one of the most remarkable expressions of Indian cuisine in America. The big news is the addition of a liquor license where diners can finally find wine pairings and cocktails.

1742 W Division St, Chicago, IL 60622

Related Maps

Moti

70 W Huron St, Chicago, IL 60654

This River North cafe began cranking out Indian-inspired pizzas during the pandemic. They’re almost California-style and cut into squares and triangles with topping options like chicken tikka and smashed samosa. But there are traditional options including veggie momos topped with a Manchurian-style sauce and diced green peppers. There’s also a Lincoln Park location.

70 W Huron St, Chicago, IL 60654
(312) 344-3670
(312) 344-3670

Indienne

217 W Huron St, Chicago, IL 60654

Indienne brings a successful Indian chef who trained in London to River North where he adapts French techniques to Indian food. Using the same culinary philosophy as Floyd Cardoz, the legendary chef who was the first in America to blend these traditions, Indienne is an elegant restaurant with tasting menu and a la carte offerings. The restaurant is an effort to push the profile of Indian food to mainstream America through an improved presentation. The restaurant opened in the summer 2022.

217 W Huron St, Chicago, IL 60654
(312) 291-9427
(312) 291-9427
A lamb chop with a bottle of opened wine and some red wine in a glass. Chris Peters/Eater Chicago

Bar Goa

116 W Hubbard St Suite 1, Chicago, IL 60654

The owners of Rooh Chicago have opened a bar along Hubbard Street and the food is balanced with Indian-style snacks inspired by the city of Goa, located on India’s West Coast. Shredded pork and chicken make these “poi-wiches” addictive. Check out a fun prawn and chorizo fried rice, plus all-star chicken wings in a hip setting. There’s also location at Time Out Market food hall in Fulton Market.

116 W Hubbard St Suite 1, Chicago, IL 60654
(312) 900-0197
(312) 900-0197
Fries on a plate and a flatbread sandwich.
Bar Goa has two locations.
Time Out Market Chicago

Vermilion

10 W Hubbard St, Chicago, IL 60610

Vermilion has switched up gears, going from Latin-Indian fusion to Indo-Chinese fusion. The latter simply refers to how Chinese food is presented in India, catering to tastes in the subcontinent. You’ll find spicy noodles, sweet and savory fried cauliflower, and more. Indo-Chinese cuisine is known as a comfort food, and Vermilion’s team presents it in a fun and daring way.

10 W Hubbard St, Chicago, IL 60610
(312) 527-4060
(312) 527-4060
Kim Kovacik/Eater Chicago

ROOH

736 W Randolph St, Chicago, IL 60661

A spinoff of a San Francisco restaurant, ROOH represents the biggest splash an Indian restaurant has made in Chicago in decades, occupying a prominent location along Randolph Street. Butter chicken and other elevated classics are the focus. Now with a new chef, Boo Kim — he’s worked at Spring, Japanais and The Little Goat (he has also lived in Mumbai working Bastian and One Street Over) — Rooh presents familiar Indian food in an elevated matter and is a good choice for a celebratory dinner or for picky eaters who are just starting their Indian culinary education.

736 W Randolph St, Chicago, IL 60661
(312) 267-2323
(312) 267-2323

Bhoomi Modern Indian Grill

15 W Washington St, Chicago, IL 60602

Bhoomi is an ambitious project inside Urbanspace, the downtown food hall. The focus is on Indian grilled meats, all organic with playful renditions of kebobs, lamb burgers, and even a spicy prawn roll that merges Maine with Mumbai. This is one of the most unique Indian spots around and from the son of famed food writer Jiggs Kalra.

15 W Washington St, Chicago, IL 60602
(312) 224-7866
(312) 224-7866
A trio of roti wraps
These aren’t normal tacos.
Pat Nabong/Sun-Times

Art of Dosa

72 W Adams St, Chicago, IL 60603

Inside Revival Food Hall, a Chicago street festival favorite has found a home. This all-vegan restaurant focuses on the South Indian staple. Dosas are available traditionally and also in wrap form with vegan meat alternatives. The chutneys are fresh and pack heat, and ownership has managed to figure out the best carryout containers to ensure dosa gets delivered hot and fresh.

72 W Adams St, Chicago, IL 60603
(312) 766-3537
(312) 766-3537

Dhuaan BBQ Company

Chicago, IL

Dhuaan BBQ Company is a product of fusing Texas-style smoked meats with Indian spices. This is a pop-up that specializes in fare like Philly masala cheesesteaks, tandoori pork sliders, and mac and cheese featuring an Indian processed cheese called Amul. Check out Instagram for their next pop-up.

Chicago, IL

Chicago Curry House (Indian - Nepalese Cuisine)

899 S Plymouth Ct, Chicago, IL 60605

Long a standby for South Asian food south of Madison, Chicago Curry House hits all the right notes when it comes to classic Indian and Nepali food from the ‘70s and ‘80s. The food is dependable and the space is welcoming for groups. It’s not the most ambitious choice, but as long as the expectations in realistic, Curry House’s execution of a tested and tried formula can’t be beaten.

899 S Plymouth Ct, Chicago, IL 60605
(312) 362-9999
(312) 362-9999

Related Maps