Some like it hot. Really hot. Fried chicken is usually loaded with plenty of spices but the growing trend of hot chicken can be attributed to heat seekers who crave more. This Nashville specialty packs a punch, starting off as an addictive slow burn before unleashing a euphoric high.
Fortunately, Chicagoans don’t have to travel 470 miles south to get their fix anymore — some local restaurants are now lighting local mouths on fire with their own takes on the dish. There’s enough variety to satisfy spicy food lovers and novices alike so read on and get ready to sweat. Listed from north to south.
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