Deciding on a restaurant to dine at can sometimes be an exasperating ordeal. Mexican or Indian? Barbecued meats or tacos? There's never a wrong choice but accommodating multiples palates, as well as your own, requires careful consideration. To make life easier, here's a map of 14 of the best fusion restaurants in Chicago, so people can have what they're craving.
As Chicago's culinary scene continues to expand, more and more chefs are thinking outside the box. Instead of always striving for authenticity, they're pushing forward with bold flavors that combine pieces of various cuisines. These spots eschew tradition and have only one goal in mind—to create delicious food.
Some of the city's most notable chefs, including Abe Conlon and Bill Kim, have made a mark with their restaurants. Other places, like Sunda and Carnivale, are consistently packed with crowds that just can't seem to get enough Asian and Latin fusion fare. Even seasoned diners will find new and exciting dishes to try. Sushi burritos, anyone?Read More