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Brunch dishes and beverages spread out on a table.
Go all out on Easter with Prime & Provisions’ brunch offerings.
Prime & Provisions

Where to Eat on Easter in Chicago

Treat the family to a delicious holiday meal

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Go all out on Easter with Prime & Provisions’ brunch offerings.
| Prime & Provisions

Easter is on April 4 and Chicago restaurants are gearing up for the occasion with special brunch and dinner offerings. Whether Chicagoans want to enjoy their meals in the comforts of home or prefer a dine-in experience, they’ll have lots of options to choose from. The menus and packages feature everything from traditional items, such as glazed ham, roasted lamb, and carrot cake, to delicacies like caviar. Read on to find spots to celebrate the holiday; some have ordering deadlines so acting sooner rather than later is recommended.

As of March 2, Chicago restaurants are permitted to serve customers indoors with a 50 percent maximum capacity per room, or 50 people — whichever is fewer. At the same time, despite winter weather, a number of Chicago restaurants continue to offer outdoor seating. Regardless, the state requires reservations for both indoor and outdoor dining. The level of service offered is indicated on each map point. However, this should not be taken as an endorsement for dining in, as there are still safety concerns. For updated information on coronavirus cases in your area, please visit the city of Chicago’s COVID-19 dashboard. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Note: Restaurants on this map are listed geographically.

1. Found Kitchen and Social House

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1631 Chicago Ave
Evanston, IL 60201
(847) 868-8945
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Evanston restaurants Found Kitchen and the Barn Steakhouse are selling Easter baskets to take home. Guests will brunch on morning breads, green bean casserole, quiche, maple-glazed ham, roasted fingerling potatoes, and choices of dessert. The cost is $125 and the package serves four people. To order, email events@foundkitchen.com or call 586-436-0065.

2. The Bristol

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2152 N Damen Ave.
Chicago, IL 60647
(773) 862-5555
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Bucktown favorite the Bristol is serving a prix fixe brunch for $33 per person. Guests will receive one starter, one entrée, and coffee or juice. Items include cinnamon rolls, deviled eggs, braised lamb lasagna, a breakfast sandwich, and more. Reservations are available here.

3. Chez Moi

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2100 N Halsted St
Chicago, IL 60614
(773) 871-2100
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Put a French spin on Easter with Chez Moi’s gourmet box to-go. The $99 meal feeds two people and features deviled eggs, crab cakes with frisée salad, Navarin d’Agneau, carrot cake and mini chocolate tarts, and a bottle of Veuve Ambal Blanc de Blancs. Email chad@chezmoichicago.com or call 773-871-2100 to order. A special dine-in menu will be available on April 4 as well.

4. Alinea (Pick up at Roister)

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1723 N Halsted St
Chicago, IL 60614

The acclaimed fine dining destination is offering a traditional Thanksgiving dinner at home. The spread will come with glazed ham with smoked gravy, scalloped potatoes, curry-glazed carrots with dried apricots and almonds, wild mushroom and asparagus tart, chilled spring pea soup, and brown butter carrot cake. Priced at $75 per person, the package requires a two-person minimum and even party sizes. The food must also be reheated. Pickup is at Roister in Fulton Market. Order on Tock.

5. Etta

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1840 W North Ave
Chicago, IL 60622
(312) 757-4444
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Both the Bucktown and River North locations of Etta are offering a prix fixe menu on Easter. Priced at $50 per person ($25 for children) with the option to add a $45 mimosa package, the meal will be served family style and include choice of four entrees plus sides for the table. For those wanting to dine at home, Etta also has a $200 feast that feeds four and features pastries, appetizers, sides, and a full dinner. Reservations are available here.

6. Frontier

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1072 N Milwaukee Ave
Chicago, IL 60642
(773) 772-4322
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Frontier is cooking up a family-style brunch that features smoked ham, biscuits, eggs, pastries, smoked salmon, and a mixed greens salad. The dine-in special is $32 per person and reservations can be made through Tock.

7. Bistronomic

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840 N Wabash Ave
Chicago, IL 60611
(312) 944-8400
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Join the Gold Coast French bistro as it celebrates the occasion with a la carte brunch specials. Options include a spring veloute, asparagus salad with goat cheese and lemon-honey vinaigrette, smoked salmon Benedict, asparagus and mushroom omelet, and short rib and chives scrambled eggs. The menu will be available for both dine-in and carryout. Reservations are available here.

8. Heritage Restaurant & Caviar Bar

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2700 W Chicago Ave
Chicago, IL 60622
(773) 661-9577
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The West Town caviar bar is putting together three to-go brunch options for Easter. Priced at $325, the most lavish of the feasts will feature items like Polanco Siberian Reserve caviar, house gravlax, roasted leg of lamb, shrimp cocktail, yuzu meringue pie, two bottles of wine, and more. Pared-down menus are also available for $225 and $100. Pickup and delivery will take place on April 3-4 and orders can be placed on Tock.

9. Avli River North

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702 N Wells St
Chicago, IL 60654
(312) 643-5656
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Pick up Avli’s holiday special to go and enjoy oven-roasted lamb shoulder with Greek potatoes from the comforts of home. Easter eggs filled with Greek chocolate and candies are also included. Each $29 meal serves one person and is available to order on Tock.

10. IO Godfrey Rooftop Lounge

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127 W Huron St
Chicago, IL 60654
(312) 374-1830
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Enjoy Easter brunch with views of the downtown skyline at IO Godfrey. The rooftop spot in the Godfrey Hotel Chicago will feature a four-course prix fixe menu, with choices like roasted butternut squash soup, Caesar salad, beef Wellington, prime rib, grilled salmon, and three-layer chocolate cake. The cost is $59 per adult and $15 per child. Reservations are available on Tock. Additionally, Chicagoans can order a to-go bag for dining at home. It comes with two steak sandwiches, haricot vert, mashed potatoes, and two slices of carrot cake for $20.

11. Avec River North

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141 W Erie St
Chicago, IL 60654
(312) 736-1778
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Avec’s new location in River North is hosting a special Easter brunch service filled with favorites like chorizo-stuffed medjool dates wrapped in bacon, “deluxe” focaccia, and Publican bacon. Reservations are available on Tock.

12. Tanta

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118 W Grand Ave
Chicago, IL 60654
(312) 222-9700
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The Peruvian spot will serve a five-course Easter feast to go, which feeds four people, for $120. The meal consists of mushroom and spinach empanadas, roasted lamb shank, quinoa solterito salad, pastel de papa, and carrot cake. Orders can be placed on Tock.

13. Shaw's Crab House

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21 E Hubbard St
Chicago, IL 60611
(312) 527-2722
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Lettuce Entertain You’s venerable seafood restaurant is bringing its popular brunch spread to diners’ homes. Available on April 3-4, the $140 carryout package feeds two and features French toast bread pudding, caramelized bacon, broccoli quiche, shrimp cocktail, lobster bisque, bairdi crab, petite filets, and more. The Easter special will also be offered to guests who dine in for $70 per person. Online orders can be placed here.

14. Travelle at the Langham

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330 N Wabash Ave
Chicago, IL 60611
(312) 923-7705
Visit Website

Spring is in the air so Travelle at the Langham is creating an Easter to-go menu that showcases seasonal flavors. The meal begins with roasted strawberries and asparagus with chickpea panisse, Humboldt Fog goat cheese, and rosemary honey, followed by a rack of lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint. For dessert, dig into carrot cake made with cream cheese, pineapple, and walnut praline. The cost is $75 per person and orders can be placed on Tock.

15. River Roast

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315 N LaSalle St
Chicago, IL 60654
(312) 822-0100
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Make Easter memorable with a sumptuous dinner courtesy of River Roast. The $100 to-go package offers cheese and charcuterie, roasted beets and strawberries salad, glazed Berkshire ham, two sides, and pie for dessert. Online orders can be placed here. The restaurant is also accepting reservations for dine-in service.

A whole glazed ham sitting in a roasting pan.
Enjoy a traditional Easter spread from River Roast.
River Roast [Official Photo]

16. Prime & Provisions

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222 N LaSalle St
Chicago, IL 60601
(312) 726-7777
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DineAmic Hospitality’s luxe steakhouse is preparing an at-home menu for Easter. Dishes include spring vegetable quiche, sliced maple-glazed ham, whipped potatoes, creamed spinach, roasted glazed carrots, and lemon cheesecake with raspberry sauce. Each $75 kit serves two people and requires reheating. Order via Tock. The restaurant will also host a buffet-style brunch that features offerings like cinnamon French toast, maple-glazed ham on the bone, prime rib, Belgian waffles, crab legs, banana cream pie bites, and more. The cost is $65 per person for brunch, $85 for brunch with mimosas and Bloody Marys, and $25 for children.

A variety of brunch dishes and beverages spread out on a table.
Prime & Provisions has options for both dining at home and at the restaurant.
Prime & Provisions [Official Photo]

17. Sugargoat

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820 W Randolph St
Chicago, IL 60607
(312) 667-0108
Visit Website

Stephanie Izard’s West Loop bakery is offering special Easter items between March 31 and April 4. They include a “Bunny Butt Cake” made of fudge, vanilla butter, and chocolate crunch ($48); cupcake flavors like graham cracker and citrus with housemade Peeps (four for $24); and decorated shortbread cookies (six for $24). Ordering can be done on Sugargoat’s website.

A variety of decorated shortbread cookies.
Stephanie Izard satisfies the sweet tooth with special Easter baked goods.
Sugargoat [Official Photo]

18. Sepia

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123 N Jefferson St
Chicago, IL 60661
(312) 441-1920
Visit Website

Andrew Zimmerman’s Michelin-starred spot will offer an Easter brunch kit packed with items like blueberry-yuzu muffins, sourdough waffles, and baby arugula salad. Guests will also get their choice of smoked rilletes or house granola, and quiche or quiche Lorraine. The cost is $80 for two people and orders can be placed on Tock.

19. Chicago Firehouse Restaurant

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1401 S Michigan Ave
Chicago, IL 60605
(312) 786-1401
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The South Loop restaurant is assembling a multi-course menu that will feature choice of entrée, salad, sides, and dessert for $55 per person. The special meal will be offered for dine-in or carryout. Reservations are available here.

20. The Duck Inn

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2701 S Eleanor St
Chicago, IL 60608
(312) 724-8811
Visit Website

Kevin Hickey’s Bridgeport gastrotavern is pulling out all the stops for Easter brunch. Diners will start with an amuse board full of items like deviled eggs and buttermilk biscuits before moving onto entrees such as rotisserie duck hash and duck egg chilaquiles. Side dishes and desserts are also included. The cost is $65 per person and reservations can be booked here.

21. Virtue

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1462 E 53rd St
Chicago, IL 60615
(773) 947-8831
Visit Website

Erick Williams’s celebrated Southern restaurant is open for dinner on Easter so Chicagoans can get their fill of green tomatoes, blackened catfish, cornbread, and more. Online orders can be placed here.

22. Ascione Bistro

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1500 E 55th St
Chicago, IL 60615
(773) 363-8161
Visit Website

Stop into the Italian bistro in Hyde Park for Sunday brunch or dinner and enjoy dishes like Nutella French toast, steak and eggs, housemade meatballs, crab cakes, fresh pasta, and more. Reservations are available here.

23. Chuck's Southern Comforts Cafe

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6501 W 79th St
Burbank, IL 60459
(708) 229-8700
Visit Website

Sit down to a barbecue feast at Chuck’s Southern Comforts Café. The family-style menu on Easter Sunday will include choice of soup or salad, smoked salmon, smoked chicken, smoked ham, pulled pork, sides, and desserts. Cost is $25.99 for adults and $11.99 for children. Reservations are required and can be made by calling 708-229-8700.

1. Found Kitchen and Social House

1631 Chicago Ave, Evanston, IL 60201

Evanston restaurants Found Kitchen and the Barn Steakhouse are selling Easter baskets to take home. Guests will brunch on morning breads, green bean casserole, quiche, maple-glazed ham, roasted fingerling potatoes, and choices of dessert. The cost is $125 and the package serves four people. To order, email events@foundkitchen.com or call 586-436-0065.

1631 Chicago Ave
Evanston, IL 60201

2. The Bristol

2152 N Damen Ave., Chicago, IL 60647

Bucktown favorite the Bristol is serving a prix fixe brunch for $33 per person. Guests will receive one starter, one entrée, and coffee or juice. Items include cinnamon rolls, deviled eggs, braised lamb lasagna, a breakfast sandwich, and more. Reservations are available here.

2152 N Damen Ave.
Chicago, IL 60647

3. Chez Moi

2100 N Halsted St, Chicago, IL 60614

Put a French spin on Easter with Chez Moi’s gourmet box to-go. The $99 meal feeds two people and features deviled eggs, crab cakes with frisée salad, Navarin d’Agneau, carrot cake and mini chocolate tarts, and a bottle of Veuve Ambal Blanc de Blancs. Email chad@chezmoichicago.com or call 773-871-2100 to order. A special dine-in menu will be available on April 4 as well.

2100 N Halsted St
Chicago, IL 60614

4. Alinea (Pick up at Roister)

1723 N Halsted St, Chicago, IL 60614

The acclaimed fine dining destination is offering a traditional Thanksgiving dinner at home. The spread will come with glazed ham with smoked gravy, scalloped potatoes, curry-glazed carrots with dried apricots and almonds, wild mushroom and asparagus tart, chilled spring pea soup, and brown butter carrot cake. Priced at $75 per person, the package requires a two-person minimum and even party sizes. The food must also be reheated. Pickup is at Roister in Fulton Market. Order on Tock.

1723 N Halsted St
Chicago, IL 60614

5. Etta

1840 W North Ave, Chicago, IL 60622

Both the Bucktown and River North locations of Etta are offering a prix fixe menu on Easter. Priced at $50 per person ($25 for children) with the option to add a $45 mimosa package, the meal will be served family style and include choice of four entrees plus sides for the table. For those wanting to dine at home, Etta also has a $200 feast that feeds four and features pastries, appetizers, sides, and a full dinner. Reservations are available here.

1840 W North Ave
Chicago, IL 60622

6. Frontier

1072 N Milwaukee Ave, Chicago, IL 60642

Frontier is cooking up a family-style brunch that features smoked ham, biscuits, eggs, pastries, smoked salmon, and a mixed greens salad. The dine-in special is $32 per person and reservations can be made through Tock.

1072 N Milwaukee Ave
Chicago, IL 60642

7. Bistronomic

840 N Wabash Ave, Chicago, IL 60611

Join the Gold Coast French bistro as it celebrates the occasion with a la carte brunch specials. Options include a spring veloute, asparagus salad with goat cheese and lemon-honey vinaigrette, smoked salmon Benedict, asparagus and mushroom omelet, and short rib and chives scrambled eggs. The menu will be available for both dine-in and carryout. Reservations are available here.

840 N Wabash Ave
Chicago, IL 60611

8. Heritage Restaurant & Caviar Bar

2700 W Chicago Ave, Chicago, IL 60622

The West Town caviar bar is putting together three to-go brunch options for Easter. Priced at $325, the most lavish of the feasts will feature items like Polanco Siberian Reserve caviar, house gravlax, roasted leg of lamb, shrimp cocktail, yuzu meringue pie, two bottles of wine, and more. Pared-down menus are also available for $225 and $100. Pickup and delivery will take place on April 3-4 and orders can be placed on Tock.

2700 W Chicago Ave
Chicago, IL 60622

9. Avli River North

702 N Wells St, Chicago, IL 60654

Pick up Avli’s holiday special to go and enjoy oven-roasted lamb shoulder with Greek potatoes from the comforts of home. Easter eggs filled with Greek chocolate and candies are also included. Each $29 meal serves one person and is available to order on Tock.

702 N Wells St
Chicago, IL 60654

10. IO Godfrey Rooftop Lounge

127 W Huron St, Chicago, IL 60654

Enjoy Easter brunch with views of the downtown skyline at IO Godfrey. The rooftop spot in the Godfrey Hotel Chicago will feature a four-course prix fixe menu, with choices like roasted butternut squash soup, Caesar salad, beef Wellington, prime rib, grilled salmon, and three-layer chocolate cake. The cost is $59 per adult and $15 per child. Reservations are available on Tock. Additionally, Chicagoans can order a to-go bag for dining at home. It comes with two steak sandwiches, haricot vert, mashed potatoes, and two slices of carrot cake for $20.

127 W Huron St
Chicago, IL 60654

11. Avec River North

141 W Erie St, Chicago, IL 60654

Avec’s new location in River North is hosting a special Easter brunch service filled with favorites like chorizo-stuffed medjool dates wrapped in bacon, “deluxe” focaccia, and Publican bacon. Reservations are available on Tock.

141 W Erie St
Chicago, IL 60654

12. Tanta

118 W Grand Ave, Chicago, IL 60654

The Peruvian spot will serve a five-course Easter feast to go, which feeds four people, for $120. The meal consists of mushroom and spinach empanadas, roasted lamb shank, quinoa solterito salad, pastel de papa, and carrot cake. Orders can be placed on Tock.

118 W Grand Ave
Chicago, IL 60654

13. Shaw's Crab House

21 E Hubbard St, Chicago, IL 60611

Lettuce Entertain You’s venerable seafood restaurant is bringing its popular brunch spread to diners’ homes. Available on April 3-4, the $140 carryout package feeds two and features French toast bread pudding, caramelized bacon, broccoli quiche, shrimp cocktail, lobster bisque, bairdi crab, petite filets, and more. The Easter special will also be offered to guests who dine in for $70 per person. Online orders can be placed here.

21 E Hubbard St
Chicago, IL 60611

14. Travelle at the Langham

330 N Wabash Ave, Chicago, IL 60611

Spring is in the air so Travelle at the Langham is creating an Easter to-go menu that showcases seasonal flavors. The meal begins with roasted strawberries and asparagus with chickpea panisse, Humboldt Fog goat cheese, and rosemary honey, followed by a rack of lamb served with smoked aubergine, sunchoke, pomegranate, pearl onion, and mint. For dessert, dig into carrot cake made with cream cheese, pineapple, and walnut praline. The cost is $75 per person and orders can be placed on Tock.

330 N Wabash Ave
Chicago, IL 60611

15. River Roast

315 N LaSalle St, Chicago, IL 60654
A whole glazed ham sitting in a roasting pan.
Enjoy a traditional Easter spread from River Roast.
River Roast [Official Photo]

Make Easter memorable with a sumptuous dinner courtesy of River Roast. The $100 to-go package offers cheese and charcuterie, roasted beets and strawberries salad, glazed Berkshire ham, two sides, and pie for dessert. Online orders can be placed here. The restaurant is also accepting reservations for dine-in service.

315 N LaSalle St
Chicago, IL 60654

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16. Prime & Provisions

222 N LaSalle St, Chicago, IL 60601
A variety of brunch dishes and beverages spread out on a table.
Prime & Provisions has options for both dining at home and at the restaurant.
Prime & Provisions [Official Photo]

DineAmic Hospitality’s luxe steakhouse is preparing an at-home menu for Easter. Dishes include spring vegetable quiche, sliced maple-glazed ham, whipped potatoes, creamed spinach, roasted glazed carrots, and lemon cheesecake with raspberry sauce. Each $75 kit serves two people and requires reheating. Order via Tock. The restaurant will also host a buffet-style brunch that features offerings like cinnamon French toast, maple-glazed ham on the bone, prime rib, Belgian waffles, crab legs, banana cream pie bites, and more. The cost is $65 per person for brunch, $85 for brunch with mimosas and Bloody Marys, and $25 for children.

222 N LaSalle St
Chicago, IL 60601

17. Sugargoat

820 W Randolph St, Chicago, IL 60607
A variety of decorated shortbread cookies.
Stephanie Izard satisfies the sweet tooth with special Easter baked goods.
Sugargoat [Official Photo]

Stephanie Izard’s West Loop bakery is offering special Easter items between March 31 and April 4. They include a “Bunny Butt Cake” made of fudge, vanilla butter, and chocolate crunch ($48); cupcake flavors like graham cracker and citrus with housemade Peeps (four for $24); and decorated shortbread cookies (six for $24). Ordering can be done on Sugargoat’s website.

820 W Randolph St
Chicago, IL 60607

18. Sepia

123 N Jefferson St, Chicago, IL 60661

Andrew Zimmerman’s Michelin-starred spot will offer an Easter brunch kit packed with items like blueberry-yuzu muffins, sourdough waffles, and baby arugula salad. Guests will also get their choice of smoked rilletes or house granola, and quiche or quiche Lorraine. The cost is $80 for two people and orders can be placed on Tock.

123 N Jefferson St
Chicago, IL 60661

19. Chicago Firehouse Restaurant

1401 S Michigan Ave, Chicago, IL 60605

The South Loop restaurant is assembling a multi-course menu that will feature choice of entrée, salad, sides, and dessert for $55 per person. The special meal will be offered for dine-in or carryout. Reservations are available here.

1401 S Michigan Ave
Chicago, IL 60605

20. The Duck Inn

2701 S Eleanor St, Chicago, IL 60608

Kevin Hickey’s Bridgeport gastrotavern is pulling out all the stops for Easter brunch. Diners will start with an amuse board full of items like deviled eggs and buttermilk biscuits before moving onto entrees such as rotisserie duck hash and duck egg chilaquiles. Side dishes and desserts are also included. The cost is $65 per person and reservations can be booked here.

2701 S Eleanor St
Chicago, IL 60608

21. Virtue

1462 E 53rd St, Chicago, IL 60615

Erick Williams’s celebrated Southern restaurant is open for dinner on Easter so Chicagoans can get their fill of green tomatoes, blackened catfish, cornbread, and more. Online orders can be placed here.

1462 E 53rd St
Chicago, IL 60615

22. Ascione Bistro

1500 E 55th St, Chicago, IL 60615

Stop into the Italian bistro in Hyde Park for Sunday brunch or dinner and enjoy dishes like Nutella French toast, steak and eggs, housemade meatballs, crab cakes, fresh pasta, and more. Reservations are available here.

1500 E 55th St
Chicago, IL 60615

23. Chuck's Southern Comforts Cafe

6501 W 79th St, Burbank, IL 60459

Sit down to a barbecue feast at Chuck’s Southern Comforts Café. The family-style menu on Easter Sunday will include choice of soup or salad, smoked salmon, smoked chicken, smoked ham, pulled pork, sides, and desserts. Cost is $25.99 for adults and $11.99 for children. Reservations are required and can be made by calling 708-229-8700.

6501 W 79th St
Burbank, IL 60459

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