At bakeries, cakes and pies and pastries get all the glory, but sometimes it’s important to show some appreciation for the humble cookie, a treat that can be grabbed and enjoyed on the go, or an afternoon snack that won’t spoil dinner, even if it’s accompanied by a cup of coffee or a glass of milk. Here’s some of the best cookies in the city, a list that includes kosher, vegan, and gluten-free options, as well as Mexican, Chinese, and Italian varieties, because the best thing about cookies is that they’re for everybody.
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Where to Find Scrumptious Cookies in Chicago
Find all types of sugary snacks to satisfy cravings

North Shore Kosher Bakery
All the way up north in West Rogers Park, this bakery produces an assortment of kosher treats. Brighten up the day with fun cookies in the shape of flowers and smiley faces, or embrace duality with a black-and-white cookie.
Cookies & Carnitas/Cafe by Ruca
As the name says, this Edgewater cafe specializes in cookies — seven varieties, including maple bacon, gluten-free double chocolate, and oatmeal cherry.
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defloured: A Gluten Free Bakery
This Edgewater bakery provides one of the broadest cookie selections in the city, including traditional round cookies, bars, and sandwiches. Flavors and decorations rotate in and out of the lineup depending on the season, but no matter what, everything is always gluten-free.
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You're a Cookie!
Pastry chef Angela Diaz spent several years perfecting her gluten-free cookie recipe, which also has a vegan variation, now available out of her Avondale storefront. Visitors can buy ready-made cookies, ice cream sandwiches, and dough to bake at home.
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Loaf Lounge
FX’s smash hit The Bear made Marcus’s chocolate cake — created for the show by Loaf Lounge co-owner Sarah Mispagel — the must-have menu item at this Avondale bakery and cafe, but the team is putting out plenty of other screen-worthy baked goods. These include a selection of cookies, such as ruby sprinkles, chocolate crinkle, and oatmeal cream pie.
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Sugar Moon
Customers line up early for a crack at baker Dina Cimarusti’s chocolate chip cookies, which have a savory edge thanks to tahini in the batter and a sprinkle of smoked salt on top. Sugar Moon’s offerings vary by the day, but the cookie is always on the menu.
Summer House Santa Monica
As one of the approximately 371 Lettuce Entertain You Enterprises restaurants in Lincoln Park, Summer House Santa Monica tries to channel California vibes inside a bustling dining room. But no one needs to spend more time inside than they need to thanks to the to-go cookie counter in the front, one of the most delightful places in Chicago. Find giant chocolate chip, s’mores, and sprinkle-topped cookies that will allow anyone to feel like a kid again. They also take special orders for events.
Mindy’s Bakery
Local baking queen Mindy Segal has rewarded Chicago for years of loyal patronage with a wonderland of sweet and savory baked goods in Wicker Park. Her rotating second-bake cookie assortment may include loaded chocolate chip, gingersnap, and hazelnut linzer with cherry kriek jam.
Alliance Bakery
This trusty Wicker Park bakery serves Dark Matter coffee inside a tiny storefront (there’s an expansion next door, but customers will have to exit and enter the other space from the sidewalk). Inside, find a solid selection of macarons, chocolate chip cookies, and other delights.
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D'Amato's Bakery
One of Chicago’s stories bakeries, more known for its bread and a sibling rivalry with next-door deli Bari, D’Amato’s is a truly iconic spot for Italian Americans. The selection rotates, but find Amaretto cookies and other treats by the pound.
Good Ambler
Good Ambler is a cafe that neighbors the headquarters of Mondelez International, the makers of Oreo and Chips Ahoy. While the cafe, run by 16” on Center (Dusek’s, Pizza Friendly Pizza) doesn’t carry the store versions of those sweets (special cheffed-up versions are available), the sweets case is stocked with alfajores, macaron, financier, and coconut almond florentine cookies.
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Levain Bakery
New York export Levain Bakery made a splash with its fall 2022 debut in the West Loop, where Chicagoans lined up in 16-degree weather for the brand’s famed cookies — mound-shaped baked creations available in five flavors. These include chocolate chip walnut, oatmeal raisin, and dark chocolate-peanut butter chip.
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Twisted Cookie
The bakers at Twisted Cookie have somehow figured out how to combine two of life’s greatest pleasures into one: the cookie pie. These have the flaky crust and filling everyone loves about pie, but they are cookie-sized. Twisted Cookie also has cookie cupcakes, and cookie sandwiches filled and covered with a tall cap of frosting.
Scafuri Bakery
This old-school Italian bakery’s offerings will bring you back to the days of yesteryear with the family. Nosh on classic treats like biscotti, pignoli, cuccidati, lemon knots, butter cookies, and more. All that’s missing is a glass of milk and a pinch on the cheek from nonna.
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Panaderia Nuevo Leon
The authentic Mexican panaderia has been providing sugar highs since 1973. Grab a pair of tongs when you walk through the door (it’s self-serve) and go to town on sugar cookies, butter cookies, shortbreads, and much more. The shop's low prices also mean you’ll be able to try everything without breaking the bank.
Tous Les Jours
This Korean chain (which has locations in Chinatown, Wicker Park, and suburban Schaumburg and Vernon Hills) has a ridiculously large menu of French and Korean breads, croissants, cakes, and more. The macarons are of note and come in unique flavors like rose, Earl Grey, and grapefruit. They come by the piece or in gift sets.
Chiu Quon Bakery
The dizzying array of cakes, buns, and tarts will likely catch your eye first but don’t sleep on the cookies at this Chinese bakery. The flakey butterfly cookies are always a great choice, while other options include coconut, peanut, almond, and sesame cookies.
Eméché Cakery & Cafe
This stylish Bronzeville cafe specializes in cake, but it offers a respectable selection of freshly baked cookies as well, including vegan chocolate chip and shortbread.
Give Me Some Sugah
This South Shore bakery specializes in the elusive potato chip cookie, a delicious combination of sweet and salty and crispy, but it offers a selection of other flavors, including the classics like oatmeal and chocolate chip, and wild cards like peanut butter chocolate chip and lemon sandwich.
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Bot Bakery
Founder Betty Alper, who previously sold her goods at farmers markets around town, opened her South Shore bakery in 2017, where she offers plenty of options for those with dairy and gluten sensitivities. Snickerdoodles, shortbreads, cashew, and graham cracker cookies are among the items that everyone can enjoy without worry.
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