Decorated chef Sarah Stegner and her team in suburban Northbrook have a plethora of options for Christmas dinner for two, including a roasted duck dinner ($108), a short rib dinner ($95), a grilled ora king salmon dinner ($108), and a vegan dinner ($85). TAll come with an assortment of sides, salads, and desserts. Call the restaurant on Monday to order.

Over in Arlington Heights, this Italian osteria is catering dinner for parties of six on Christmas Eve and Christmas Day. Diners will get their choice of beef tenderloin, short ribs, or osso bucco alongside roasted potatoes, veggies, lasagna, Caprese salad, panettone, and a bottle of house wine. The cost is $215. Call 224-347-1010 to schedule pickup.

Leave the holiday baking to the pros at Hewn. The Evanston bakery is accepting orders for breads, rolls, pies, and take-and-bake items for pickup on December 23-24. Orders can be placed on Tock.

Popular wine bar Volo is serving up a Christmas menu featuring braised Tuscan white beans with escarole and fennel sausage, lobster bisque, parmesan and wild mushroom risotto, two types of jam, and much more. Place orders before Tuesday at noon via Toast.

Avondale’s fried chicken specialist will make it easy to host the holidays with a take-and-bake menu full of favorites, such as fried chicken, pimento mac and cheese, and corn muffins. Folks can round out their meals with slices of Bang Bang pies, wines, and cocktail kits. Pickup and delivery will take place on December 23.

Contemporary Greek restaurant Avli Taverna in Lincoln Park has adjusted its Christmas offerings for the times with individual meal boxes that include oven-roasted lamb shoulder with Greek potatoes, spinach salad, and a slice of chocolate mousse cake ($36) and sliced turkey breast with whipped potatoes with feta, quinoa salad, and a piece of baklava ($34). Celebrants can also order spanakopita, baklava, and pastichio by the tray ($35-$50). Individual boxes are available hot or cold with reheating instructions. Reserve a pick-up or delivery slot online via Tock.

The Bristol will have Christmas dinner packages starting at $125. Chow on prime rib, honey-glazed pork belly with pineapple, truffle potato gratin, roasted root vegetables, Brussels sprouts salad, milk bread, and eggnog bread pudding. A $145 caviar and Champagne package will be offered as well for those looking to celebrate in style.

Enjoy a French-themed Christmas with Chez Moi’s holiday gourmet box. Customers have the choice of lobster bisque or foie gras terrine for their starter, and a duck duo or braised short ribs for their entrée. Each meal also includes petit Basque sheep cheese and chocolate bûche de noël. The package is available hot or cold and can be picked up on December 24.

Treat the family to a Michelin-star-caliber meal at home. The flagship of Boka Restaurant Group is preparing dinner packages that serve two-to-four guests. Options include beef tenderloin or Ora King salmon served with a variety of sides. To-go cocktails can also be added. Order on Tock for pickup on December 24. Boka’s siblings, including GT Prime Steak in River North, are also offering specials.

Wicker Park hotspot Amaru applies a Latin American lens to a Christmas meal with a holiday package (serves two, $55) of black bass ceviche, lomo de rez (petite tenderloin), achiote green beans, and other accompanying delights. Call the restaurant from 5 p.m. to 8 p.m. Monday through Thursday to place an order for pickup.

Both the Wicker Park and River North locations of Etta are offering a $240 holiday feast that feeds four people. Diners will enjoy items like filet mignon, bubbling shrimp, meatballs, cacao e pepe mac and cheese, wild roasted mushrooms with short rib ragu, chocolate peppermint cake, and more. A $50 cocktail hour package, featuring a charcuterie board and an Old Fashioned carafe, is also available. Pickup is on December 23-25.

The new West Town restaurant along the Chicago River is serving an assortment of Latin-inspired mariscos. A special prix fixe menu, priced at $40 per person, is offered now through December 27. It features choices like shrimp ceviche, langoustines, diablo shrimp, grilled skirt steak, mangonada panna cotta, Mexican hot chocolate brownie, and much more. Large family-style seafood platters are also available for $350 or $450.

Somerset’s new executive chef Stephen Gillanders is whipping up a variety of holiday items for the occasion. Guests can order a whole prime rib ($125; serves six), half or whole turkey ($68 and $130), ham ($72), whole branzino ($48), or whole truffled cauliflower ($52). Add-ons like steak tartare, mushroom tartlets, mac and cheese, mashed potatoes, and pies will be available as well.

Add French flair to Christmas by ordering Bistronomic’s three-course prix fixe menu. Priced at $89 per person, the meal stars foie gras and duck terrine, beef tenderloin tournedos Rossini, and crispy chocolate cake. A cheese plate can be included for an extra $18. Pickup is on December 23.

Celebrate the holiday with a nontraditional offering from contemporary Korean restaurant Jeong. Partners Dave Park and Jennifer Tran are selling frozen and baked pies filled with braised beef, caramelized kimchi, and roasted veggies. Orders can be placed on Tock.

River West’s Jamaican grill aims to bring the flavors of the Caribbean to holiday dinner tables with a guava glazed smoked Christmas ham. It’s sold whole (8 pounds, $94.95) or halved (4 pounds, $44.95), and. is available to purchase online.

Chef Zoe Schor and her team at hotspot Split-Rail aim to make this unusual holiday season special with two meal kits: prime rib and oysters Rockefeller with creamy whipped potatoes and romaine salad ($200) and a whole American red snapper that’s dressed for roasting with cornbread and Carolina gold rice dressing, plus roasted Brussels sprouts and green salad ($125). Each serves four — or two to three with leftovers — and comes with with simple reheating instruction. Book online via Resy.

The five-star hotel provides options to accommodate both small and large gatherings. Parties of six or more guests can order a family-style feast featuring Maine lobster bisque, prime rib or whole spiral ham, sides, and cookies for $88 per person. An individually-portioned meal will also be available for $75 per person. It comes with saffron-poached pears, herb-roasted prime rib, roasted butternut squash, Brussels sprouts, three-cheese potato gratin, and red wine shallot sauce. Pre-order online for pickup on December 24-25.

Top-notch sushi spot Arami in West Town is featuring several holiday packages for groups of two to four. These include a Premium King Crab Tasting for two ($100) with kani temaki, zuke maguro kani, kani motoyaki, and much more; and a Celebration for Four ($380) stacked with tons of maki, nigiri, and hand rolls. Order online via Tock.

Savor one last meal from the longtime steakhouse before it closes at the end of the year. Lawry’s will be open on Christmas Eve and serving its signature prime rib alongside the famous original spinning bowl salad, mashed potatoes, creamed corn and spinach, Yorkshire pudding, and more. Guests can also stock their cellars by taking advantage of massive savings on house and premium wines. Order online for pickup and local delivery.

Go all out on Christmas Eve with USDA Prime steaks, fresh seafood, and indulgent desserts courtesy of Steak 48. The restaurant will offer its full menu for curbside pickup. Call 312-266-4848 to order.

Let award-winning pastry chef Aya Fukai cover the sweets this year. Her West Town storefront is accepting pre-orders for pickup between December 18-24. In addition to the regular lineup of goodies, there are holiday specials like a gingerbread dojo kit, baguette wreaths, peppermint bark, and chocolate hazelnut marshmallow cake. Orders can be placed through Aya’s website.

Iconic Italian steakhouse Gene & Georgetti is opting for a classic Christmas menu ($70 per adult, $40 per child), with an entree selection of prime rib, Atlantic salmon, or King Crab legs; sides such as polenta, mashed potatoes, and rigatoni bolognese. Top off the feast with panettone or tiramisu. Patrons can also order Christmas fishes by the pan, such as fried calamari and baked clams. Order by phone or online via Toast.

The Korean-style bar in River North is featuring a “Winner Winner Christmas Dinner” package throughout the entire month of December. For $60, customers will receive Miki’s crispy fried chicken served with kimchi gravy, vegetable fried rice, housemade banchan, and Korean slaw. The meal serves two-to-four people and can be complemented with a $25 “Holly Jolly Drink Kit” that contains two 16-ounce soju- and vodka-based cocktails.

The River North steakhouse is putting together a prix fixe menu for Christmas Eve festivities. Diners will get smoked salmon carpaccio; chestnut veloute soup; choice of prime rib, seared halibut, or lamb osso buco; ratatouille; and brioche bread pudding for $70 per person.

Relax and eat Christmas dinner from the comforts of home with Travelle’s to-go package. The spread — which can accommodate one-to-ten people — includes Parker House rolls, apple-glazed ham, braised short rib, spinach and garlic tortelloni, sticky toffee gingerbread cake, and more. The cost is $86 per person and orders are being accepted on Tock for pickup on December 25.

Farm-to-table restaurant the Kitchen in River North does 90 percent of the work on its Christmas meal package, giving customers a chance to put on the finishing touches without taking on too much work. The House Smoked Ham Dinner Package (serves 4-6, $175) and Root Vegetable Risotto Dinner Package (serves 4-6, $125) both include rolls, salad, twice-baked potato gratin, broccolini, and coconut cake. There’s also a Christmas brunch package with maple cinnamon coffee cake, quiche, mimosas, and more. Order online via Tock.

Classic steakhouse Morton’s will open its doors on Christmas Eve and Christmas Day so that guests can enjoy a three-course Chateaubriand menu. Available for dine-in or to go, the meal includes a winter salad, Chateaubriand for two, black truffle mashed cauliflower, creamed spinach, sour cream mashed potatoes, and flourless chocolate cake. The cost is $75 per person, minimum of two people.

Chef Mari Katsumura will delight diners with a five-course tasting menu to go on Christmas Eve. Priced at $200 per person, the meal features seaweed salad, truffle pasta, lobster motoyaki, steak au poivre made with A5 wagyu, and choice of sticky toffee pudding or molten chocolate cake. Call Yugen at 312-265-1008 or email admin@yugenchicago.com to place an order.

La Josie’s Noche Buena Feast includes several options for diners, including 12 short rib, pollo, and baby back pork rib corn masa tamales ($40), Dos Huaraches with Mexico City-style blue corn huarache ($25), Pollo Al Horno with nopalitas salad ($30), and more. Order online via Toast.

Upscale modern Indian restaurant Rooh has a few Christmas feasts this year: a holiday meal for one ($55-$60) with a choice of chicken changezi or beetroot and mushroom Wellington. A dinner for four ($180-$220) offers the aforementioned Wellington option, plus a pistachio and curry leaf-crusted roasted leg of lamb or whole ghee-roast chicken. All are accompanied by sides including saffron pao, tandoori cauliflower, roasted butternut squash, and more.

Rooh Chicago will donate 5 percent of net sales on holiday pick-up dinners to non-profit news source Streetwise. Place orders by Tuesday via Tock.

Thai Dang’s lauded Vietnamese restaurant will be cooking up a storm on Christmas Eve. His multi-course menu is highlighted by items like green papaya salad, grilled Hanoi sausage rolls, lemongrass rib eye roast, and stuffed banana cream puff. The cost is $80 per person; minimum of two people. Pre-order on Tock.

This revered Pilsen institution is serving a holiday feast (serves 8-10, $85) that features three pounds of its famed carnitas, along with 36 tortillas, a half gallon of frijoles, two pounds of cactus salad, one pound of chicharron, 12 corundas (cheese or acelgas), and jalapento tomato and chipotle salsas. Wash it all down with a gallon of horchata or Agua de Jamaica. Call the restaurant at ext. 1 to order.

It’ll be business as usual on Christmas at this Chinatown stalwart, where folks can pick up barbecue pork, Peking duck, roasted pork, soy sauce chicken, and many more Chinese specialties.

Bridgeport’s favorite gastro-tavern is offering a $250 feast for four people that showcases a standing prime rib roast with mulled red wine sauce, duck fat Yorkshire pudding, creamed kale, Irish cheddar potato casserole, and sticky toffee pudding with whisky cream. Chef Kevin Hickey’s signature rotisserie duck ($69) is available as well. Pickup and delivery will take place on December 23.

The popular brunch spot will be accepting orders for Christmas dinner until December 20 or it sells out. Visit the site for more info in Bridgeport.

Chef Erick Williams knows Chicagoans could use some comfort right now, so his decorated Hyde Park restaurant Virtue proffers a Christmas meal of familiar favorites. The Southern American meal packages (serves 4, $198) include a choice of braised short ribs or a quarter ham, mac and cheese, collard greens, and corn pudding, with red velvet cake for dessert. Those who are still hungry can add a half-gallon of gumbo, sweet potato pie, and cocktails. Order via the Virtue website by Sunday, December 20.