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A variety of dishes laid out on a table.
Two Chicago standouts, Longman & Eagle and Sun Wah BBQ, will team up for the holiday.
Official Photo

Where to Eat on Christmas Eve and Day in Chicago

Leave the holiday meal to the experts

by Jeffy Mai Updated
View as Map
Two Chicago standouts, Longman & Eagle and Sun Wah BBQ, will team up for the holiday.
| Official Photo
by Jeffy Mai Updated

The holidays can be a stressful time so take a load off and let someone else handle the cooking. Many Chicago restaurants will be open for dine-in service and offer special menus to enjoy on Christmas Eve and Day. The following options around town include Feast of the Seven Fishes celebrations, all-you-can-eat lobster, truffle-laden specials, succulent steaks, and more. Regardless of what diners choose though, it’s a gift the whole family will appreciate.

As of August 20, the city has mandated that everyone wear facial coverings while indoors. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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Note: Restaurants on this map are listed geographically.
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Bar Roma

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Rustic Italian eatery Bar Roma is opening on Christmas Eve and chef Fred Ramos is whipping up a couple of special dishes for the evening. They’ll include beluga lentil soup ($10), smoked salmon pinwheel ($18), spaghetti arrabiata ($30), beef tenderloin pizzaiola ($36), and butter rum cake with eggnog ice cream and fresh fruit ($10). Reservations are available here.

5101 N Clark St, Chicago, IL 60640
(773) 942-7572
(773) 942-7572

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Longman & Eagle

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For the second year in a row, Longman & Eagle is partnering with Chinese favorite Sun Wah BBQ for a limited-time menu on Christmas Eve and Day. The offerings will include jumbo smoked salmon Rangoon, walnut shrimp po’ boy, General Foie’s chicken, and Sun Wah classics like barbecue roast duck and barbecue pork fried rice. Reservations are available here.

2657 N Kedzie Ave, Chicago, IL 60647
(773) 276-7110
(773) 276-7110
A variety of dishes laid out on a table.
Longman & Eagle is going in a different direction for the holiday by featuring special Chinese-influenced dishes.
Longman & Eagle [Official Photo]

Also featured in:

Andros Taverna

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Feast like a Greek on Christmas Eve at Andros Taverna. The holiday menu will offer Greek-inspired preparations of fresh seafood, such as chilled oysters, blue crystal prawns, Mediterranean mussels, and Athenian lobster spaghetti. Reservations are available here.

2542 N Milwaukee Ave, Chicago, IL 60647
(773) 365-1900
(773) 365-1900

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Testaccio

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In honor of the Feast of the Seven Fishes, Testaccio chef Jacob Soloman is creating a seven-course menu boasting seafood delights like tuna crudo, risotto with scampi, Sicilian-style swordfish with eggplant caponata, spaghetti with clams, and more. Reservations are available here.

2456 N California Ave, Chicago, IL 60647
(773) 661-6028
(773) 661-6028

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Bocadillo Market

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This new Spanish café and restaurant in Lincoln Park will serve brunch from 10 a.m. to 4 p.m. on Christmas Eve so guests can sit back, relax, and enjoy sangria, tapas, and other shareable bites. Book a table here.

2342 N Clark St, Chicago, IL 60614
(773) 857-0331
(773) 857-0331

Crab Cellar

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Give the greatest gift of all this year: Unlimited Maine lobster. On Christmas Eve, Lettuce Entertain You Enterprise’s all-you-can-eat concept will provide diners with as many steamed lobsters and burgers as they can consume. The cost of the experience is $105 per person, with the option to add on shellfish platters of oysters, jumbo shrimp, king crab, and more. Reservations for two-hour seatings are available here.

1962 N Halsted St, Chicago, IL 60614
(773) 248-1737
(773) 248-1737

Etta

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Both outposts of the popular hearth-fire restaurant will be open on Christmas Eve and Day and serving etta classics plus holiday specials. The Wicker Park location will feature frito misto, nonna’s endless raviolis, and chicken parm while the River North outpost will offer fire baked clams, nonna’s endless rigatoni a la vodka, and veal chop parm. Reservations are available here.

1840 W North Ave, Chicago, IL 60622
(312) 757-4444
(312) 757-4444

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Somerset

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The swanky restaurant in the Viceroy hotel is opening its doors on Christmas Eve and Day from 11 a.m. to 9 p.m. There will be a special a la carte menu featuring holiday favorites. Book a table here.

1112 N State St, Chicago, IL 60610
(312) 586-2150
(312) 586-2150

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Adorn Bar & Restaurant

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Visit Adorn, the restaurant inside the Four Seasons Hotel Chicago, on Christmas Day for a bountiful feast inspired by a traditional countryside hunt. The four-course “Chicago Trout & Hunt Club” menu will include dishes such as brie en croute with almond, fig pudding, and pumpernickel; deep fried turkey with Nevis hot sauce; cola-braised country ham with gravy; and deconstructed apple pie with cinnamon ice cream. The cost is $150 per person with the option of wine pairings for $75. A three-course children’s menu is also available for $65 per child ages 2-12. Reservations can be made here.

120 E Delaware Pl, Chicago, IL 60611
(312) 280-8800
(312) 280-8800

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Heritage Restaurant & Caviar Bar

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Join the West Town restaurant and caviar bar on Christmas Eve for a “Home for the Holidays” tasting menu. The five-course meal includes dishes like Hamachi crudo with coconut-lime broth, bone marrow and beignets, and crispy duck breast with gold leaf and caviar. The cost is $55 per person, with optional wine pairings for $100, and the special menu will also be available throughout the entire month of December. Reservations can be placed here.

2700 W Chicago Ave, Chicago, IL 60622
(773) 661-9577
(773) 661-9577

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I|O Godfrey

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Treat the family to a delicious brunch buffet on Christmas Eve at this River North rooftop venue. Guests can indulge as much as they want from an omelet station, prime rib carving station, pancakes and waffles station, salad bar, sushi bar, and dessert table. The cost is $39 per adult and $15 for children 12 and under. Reservations are available here.

127 W Huron St, Chicago, IL 60654
(312) 374-1830
(312) 374-1830

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Osteria Via Stato

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Executive chef David DiGregorio is cooking up a storm on Christmas Eve this year for the Feast of the Seven Fishes. Osteria Via Stato’s multi-course dinner will highlight Italian seafood dishes, such as a baccala (salt cod) spread, grilled octopus, seafood stew, seafood linguine, and pan-roasted salmon. The menu is priced at $69.95 per person. Make a reservation here.

620 N State St, Chicago, IL 60654
(312) 642-8450
(312) 642-8450

Also featured in:

Lure Fishbar

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Savor the flavors of the ocean on Christmas Eve and Day as seafood specialist Lure Fishbar will offer a holiday prix fixe menu. Diners can choose lobster bisque or Belgian endive salad; prime rib or Dover sole; and eggnog crème brulee or molten chocolate cake. The cost is $95 per person and reservations are available here.

616 N Rush St, Chicago, IL 60611
(312) 660-6180
(312) 660-6180

Also featured in:

RPM Italian

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Do as the Italians do with a Feast of the Seven Fishes on Christmas Eve. The traditional Italian-American celebration will feature choices like oysters on the half shell, cured king salmon, Mediterranean octopus, lobster risotto, scallops with squash and brown butter, and more. The cost is $95 per person, with the option to add wine pairings for $65 per person. Book a table at RPM Italian here.

52 W Illinois St, Chicago, IL 60654
(312) 222-1888
(312) 222-1888

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Kinzie Chophouse

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Steakhouse stalwart Kinzie Chophouse is planning a five-course menu for Christmas Eve. The dinner will start with welcome bites before transitioning to courses of chestnut velouté and jamon iberico carpaccio with baked brie. For entrees, guests can choose between “Goose Wellington,” dry-aged prime rib, bone-in rib eye (+$30), and beef tenderloin (+$15). Dessert stars bitter chocolate mousse topped with Greek almond cookie crumbles. The cost is $90 per person and reservations are available here.

400 N Wells St, Chicago, IL 60654
(312) 822-0191
(312) 822-0191

Also featured in:

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Siena Tavern

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‘Tis the season for truffles so Fabio Viviani’s Italian spot is serving Christmas Eve specials like truffled burrata and filet mignon with truffled cauliflower puree. The regular a la carte menu will also be available as well as a five-course chef’s tasting truffle menu with wine pairings. Reservations can be booked here.

51 W Kinzie St, Chicago, IL 60654
(312) 595-1322
(312) 595-1322
A person shaving truffle over a plate of burrata.
Truffle lovers can get their fill of the delicacy at Siena Tavern.
Siena Tavern [Official Photo]

Also featured in:

Tortoise Supper Club

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Gather the family at this River North supper club for a festive Christmas Eve meal. The kitchen will offer its regular dinner menu in addition to holiday specials. Reservations can be made here.

350 N State St, Chicago, IL 60654
(312) 755-1700
(312) 755-1700

Staytion Market & Bar

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Located inside the Renaissance Chicago Downtown Hotel, Staytion will be open for service on Christmas Eve and Day. Guests can try specials like herb-crusted rack of lamb, grilled Berkshire double-cut pork chops, and a “Festivus for the Rest of Us” cocktail (Koval cranberry gin, maraschino liqueur, lemon, strawberry, cava).

1 W Wacker Dr, Chicago, IL 60601
(312) 372-7200
(312) 372-7200

Venteux

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Add French flair to Christmas Eve with dinner at this chic French brasserie inside the Pendry Chicago hotel. Customers can order foie gras with fig confiture, roasted chestnuts, and pickled gooseberries; boeuf en croute with chanterelle mushrooms and Bordelaise sauce; and a yule log with candied hazelnuts and cocoa nibs. The regular dinner menu will be available as well. Book a table here.

224 N Michigan Ave, Chicago, IL 60601
(312) 777-9003
(312) 777-9003

Grapes & Grains

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Get in the holiday spirit and head to this West Loop speakeasy for a carol singalong from 6 p.m. to midnight on Christmas. Folks can sip whiskies and wines while snacking on charcuterie, cheeses, and other light bites. Reservations are available here.

858 W Lake St, Chicago, IL 60607
(312) 776-6552
(312) 776-6552

Cherry Circle Room

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Cherry Circle Room is putting together a five-course prix fixe menu for Christmas Eve. The vintage-style restaurant, which is tucked away on the second floor of the Chicago Athletic Association, will serve milk bread with truffle butter to start followed by a Caesar salad and choice of shrimp cocktail or French onion soup. For entrees, pick between Mediterranean sea bass and eight-ounce tenderloin. The cost is $120 per person. A vegetarian option is also available for $75 per person. Wine pairings are an additional $75. Reserve a table here.

12 S Michigan Ave, Chicago, IL 60603
(312) 792-3515
(312) 792-3515

Also featured in:

The Chicago Firehouse Restaurant

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The South Loop firehouse-turned-restaurant has crafted a special a la carte menu for Christmas Eve. Highlights include lobster bisque, white truffle and wild mushroom risotto, roasted Dover sole, a “Feast of the Seven Fishes” seafood stew, and prime rib. Book a reservation here.

1401 S Michigan Ave, Chicago, IL 60605
(312) 786-1401
(312) 786-1401

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MingHin Cuisine

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It’ll be business as usual at Chinese stalwart MingHin on Christmas Eve and Day. The local mini chain is open 365 days a year so Chicagoans can spend their holiday enjoying dim sum, roast pork, Beijing duck, white cut chicken, noodles, fried rice, hot pot casseroles, and more. Reservations are available here.

2168 S Archer Ave, Chicago, IL 60616
(312) 808-1999
(312) 808-1999

Also featured in:

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Bar Roma

5101 N Clark St, Chicago, IL 60640

Rustic Italian eatery Bar Roma is opening on Christmas Eve and chef Fred Ramos is whipping up a couple of special dishes for the evening. They’ll include beluga lentil soup ($10), smoked salmon pinwheel ($18), spaghetti arrabiata ($30), beef tenderloin pizzaiola ($36), and butter rum cake with eggnog ice cream and fresh fruit ($10). Reservations are available here.

5101 N Clark St, Chicago, IL 60640
(773) 942-7572
(773) 942-7572

Longman & Eagle

2657 N Kedzie Ave, Chicago, IL 60647
A variety of dishes laid out on a table.
Longman & Eagle is going in a different direction for the holiday by featuring special Chinese-influenced dishes.
Longman & Eagle [Official Photo]

For the second year in a row, Longman & Eagle is partnering with Chinese favorite Sun Wah BBQ for a limited-time menu on Christmas Eve and Day. The offerings will include jumbo smoked salmon Rangoon, walnut shrimp po’ boy, General Foie’s chicken, and Sun Wah classics like barbecue roast duck and barbecue pork fried rice. Reservations are available here.

2657 N Kedzie Ave, Chicago, IL 60647
(773) 276-7110
(773) 276-7110
A variety of dishes laid out on a table.
Longman & Eagle is going in a different direction for the holiday by featuring special Chinese-influenced dishes.
Longman & Eagle [Official Photo]

Andros Taverna

2542 N Milwaukee Ave, Chicago, IL 60647

Feast like a Greek on Christmas Eve at Andros Taverna. The holiday menu will offer Greek-inspired preparations of fresh seafood, such as chilled oysters, blue crystal prawns, Mediterranean mussels, and Athenian lobster spaghetti. Reservations are available here.

2542 N Milwaukee Ave, Chicago, IL 60647
(773) 365-1900
(773) 365-1900

Testaccio

2456 N California Ave, Chicago, IL 60647

In honor of the Feast of the Seven Fishes, Testaccio chef Jacob Soloman is creating a seven-course menu boasting seafood delights like tuna crudo, risotto with scampi, Sicilian-style swordfish with eggplant caponata, spaghetti with clams, and more. Reservations are available here.

2456 N California Ave, Chicago, IL 60647
(773) 661-6028
(773) 661-6028

Bocadillo Market

2342 N Clark St, Chicago, IL 60614

This new Spanish café and restaurant in Lincoln Park will serve brunch from 10 a.m. to 4 p.m. on Christmas Eve so guests can sit back, relax, and enjoy sangria, tapas, and other shareable bites. Book a table here.

2342 N Clark St, Chicago, IL 60614
(773) 857-0331
(773) 857-0331

Crab Cellar

1962 N Halsted St, Chicago, IL 60614

Give the greatest gift of all this year: Unlimited Maine lobster. On Christmas Eve, Lettuce Entertain You Enterprise’s all-you-can-eat concept will provide diners with as many steamed lobsters and burgers as they can consume. The cost of the experience is $105 per person, with the option to add on shellfish platters of oysters, jumbo shrimp, king crab, and more. Reservations for two-hour seatings are available here.

1962 N Halsted St, Chicago, IL 60614
(773) 248-1737
(773) 248-1737

Etta

1840 W North Ave, Chicago, IL 60622

Both outposts of the popular hearth-fire restaurant will be open on Christmas Eve and Day and serving etta classics plus holiday specials. The Wicker Park location will feature frito misto, nonna’s endless raviolis, and chicken parm while the River North outpost will offer fire baked clams, nonna’s endless rigatoni a la vodka, and veal chop parm. Reservations are available here.

1840 W North Ave, Chicago, IL 60622
(312) 757-4444
(312) 757-4444

Somerset

1112 N State St, Chicago, IL 60610

The swanky restaurant in the Viceroy hotel is opening its doors on Christmas Eve and Day from 11 a.m. to 9 p.m. There will be a special a la carte menu featuring holiday favorites. Book a table here.

1112 N State St, Chicago, IL 60610
(312) 586-2150
(312) 586-2150

Adorn Bar & Restaurant

120 E Delaware Pl, Chicago, IL 60611

Visit Adorn, the restaurant inside the Four Seasons Hotel Chicago, on Christmas Day for a bountiful feast inspired by a traditional countryside hunt. The four-course “Chicago Trout & Hunt Club” menu will include dishes such as brie en croute with almond, fig pudding, and pumpernickel; deep fried turkey with Nevis hot sauce; cola-braised country ham with gravy; and deconstructed apple pie with cinnamon ice cream. The cost is $150 per person with the option of wine pairings for $75. A three-course children’s menu is also available for $65 per child ages 2-12. Reservations can be made here.

120 E Delaware Pl, Chicago, IL 60611
(312) 280-8800
(312) 280-8800

Heritage Restaurant & Caviar Bar

2700 W Chicago Ave, Chicago, IL 60622

Join the West Town restaurant and caviar bar on Christmas Eve for a “Home for the Holidays” tasting menu. The five-course meal includes dishes like Hamachi crudo with coconut-lime broth, bone marrow and beignets, and crispy duck breast with gold leaf and caviar. The cost is $55 per person, with optional wine pairings for $100, and the special menu will also be available throughout the entire month of December. Reservations can be placed here.

2700 W Chicago Ave, Chicago, IL 60622
(773) 661-9577
(773) 661-9577

I|O Godfrey

127 W Huron St, Chicago, IL 60654

Treat the family to a delicious brunch buffet on Christmas Eve at this River North rooftop venue. Guests can indulge as much as they want from an omelet station, prime rib carving station, pancakes and waffles station, salad bar, sushi bar, and dessert table. The cost is $39 per adult and $15 for children 12 and under. Reservations are available here.

127 W Huron St, Chicago, IL 60654
(312) 374-1830
(312) 374-1830

Osteria Via Stato

620 N State St, Chicago, IL 60654

Executive chef David DiGregorio is cooking up a storm on Christmas Eve this year for the Feast of the Seven Fishes. Osteria Via Stato’s multi-course dinner will highlight Italian seafood dishes, such as a baccala (salt cod) spread, grilled octopus, seafood stew, seafood linguine, and pan-roasted salmon. The menu is priced at $69.95 per person. Make a reservation here.

620 N State St, Chicago, IL 60654
(312) 642-8450
(312) 642-8450

Lure Fishbar

616 N Rush St, Chicago, IL 60611

Savor the flavors of the ocean on Christmas Eve and Day as seafood specialist Lure Fishbar will offer a holiday prix fixe menu. Diners can choose lobster bisque or Belgian endive salad; prime rib or Dover sole; and eggnog crème brulee or molten chocolate cake. The cost is $95 per person and reservations are available here.

616 N Rush St, Chicago, IL 60611
(312) 660-6180
(312) 660-6180

RPM Italian

52 W Illinois St, Chicago, IL 60654

Do as the Italians do with a Feast of the Seven Fishes on Christmas Eve. The traditional Italian-American celebration will feature choices like oysters on the half shell, cured king salmon, Mediterranean octopus, lobster risotto, scallops with squash and brown butter, and more. The cost is $95 per person, with the option to add wine pairings for $65 per person. Book a table at RPM Italian here.

52 W Illinois St, Chicago, IL 60654
(312) 222-1888
(312) 222-1888

Kinzie Chophouse

400 N Wells St, Chicago, IL 60654

Steakhouse stalwart Kinzie Chophouse is planning a five-course menu for Christmas Eve. The dinner will start with welcome bites before transitioning to courses of chestnut velouté and jamon iberico carpaccio with baked brie. For entrees, guests can choose between “Goose Wellington,” dry-aged prime rib, bone-in rib eye (+$30), and beef tenderloin (+$15). Dessert stars bitter chocolate mousse topped with Greek almond cookie crumbles. The cost is $90 per person and reservations are available here.

400 N Wells St, Chicago, IL 60654
(312) 822-0191
(312) 822-0191

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Siena Tavern

51 W Kinzie St, Chicago, IL 60654
A person shaving truffle over a plate of burrata.
Truffle lovers can get their fill of the delicacy at Siena Tavern.
Siena Tavern [Official Photo]

‘Tis the season for truffles so Fabio Viviani’s Italian spot is serving Christmas Eve specials like truffled burrata and filet mignon with truffled cauliflower puree. The regular a la carte menu will also be available as well as a five-course chef’s tasting truffle menu with wine pairings. Reservations can be booked here.

51 W Kinzie St, Chicago, IL 60654
(312) 595-1322
(312) 595-1322
A person shaving truffle over a plate of burrata.
Truffle lovers can get their fill of the delicacy at Siena Tavern.
Siena Tavern [Official Photo]

Tortoise Supper Club

350 N State St, Chicago, IL 60654

Gather the family at this River North supper club for a festive Christmas Eve meal. The kitchen will offer its regular dinner menu in addition to holiday specials. Reservations can be made here.

350 N State St, Chicago, IL 60654
(312) 755-1700
(312) 755-1700

Staytion Market & Bar

1 W Wacker Dr, Chicago, IL 60601

Located inside the Renaissance Chicago Downtown Hotel, Staytion will be open for service on Christmas Eve and Day. Guests can try specials like herb-crusted rack of lamb, grilled Berkshire double-cut pork chops, and a “Festivus for the Rest of Us” cocktail (Koval cranberry gin, maraschino liqueur, lemon, strawberry, cava).

1 W Wacker Dr, Chicago, IL 60601
(312) 372-7200
(312) 372-7200

Venteux

224 N Michigan Ave, Chicago, IL 60601

Add French flair to Christmas Eve with dinner at this chic French brasserie inside the Pendry Chicago hotel. Customers can order foie gras with fig confiture, roasted chestnuts, and pickled gooseberries; boeuf en croute with chanterelle mushrooms and Bordelaise sauce; and a yule log with candied hazelnuts and cocoa nibs. The regular dinner menu will be available as well. Book a table here.

224 N Michigan Ave, Chicago, IL 60601
(312) 777-9003
(312) 777-9003

Grapes & Grains

858 W Lake St, Chicago, IL 60607

Get in the holiday spirit and head to this West Loop speakeasy for a carol singalong from 6 p.m. to midnight on Christmas. Folks can sip whiskies and wines while snacking on charcuterie, cheeses, and other light bites. Reservations are available here.

858 W Lake St, Chicago, IL 60607
(312) 776-6552
(312) 776-6552

Cherry Circle Room

12 S Michigan Ave, Chicago, IL 60603

Cherry Circle Room is putting together a five-course prix fixe menu for Christmas Eve. The vintage-style restaurant, which is tucked away on the second floor of the Chicago Athletic Association, will serve milk bread with truffle butter to start followed by a Caesar salad and choice of shrimp cocktail or French onion soup. For entrees, pick between Mediterranean sea bass and eight-ounce tenderloin. The cost is $120 per person. A vegetarian option is also available for $75 per person. Wine pairings are an additional $75. Reserve a table here.

12 S Michigan Ave, Chicago, IL 60603
(312) 792-3515
(312) 792-3515

The Chicago Firehouse Restaurant

1401 S Michigan Ave, Chicago, IL 60605

The South Loop firehouse-turned-restaurant has crafted a special a la carte menu for Christmas Eve. Highlights include lobster bisque, white truffle and wild mushroom risotto, roasted Dover sole, a “Feast of the Seven Fishes” seafood stew, and prime rib. Book a reservation here.

1401 S Michigan Ave, Chicago, IL 60605
(312) 786-1401
(312) 786-1401

MingHin Cuisine

2168 S Archer Ave, Chicago, IL 60616

It’ll be business as usual at Chinese stalwart MingHin on Christmas Eve and Day. The local mini chain is open 365 days a year so Chicagoans can spend their holiday enjoying dim sum, roast pork, Beijing duck, white cut chicken, noodles, fried rice, hot pot casseroles, and more. Reservations are available here.

2168 S Archer Ave, Chicago, IL 60616
(312) 808-1999
(312) 808-1999

Related Maps