Cookies, pies, pastries, breads — oh my. Chicago has no shortage of sweet sweet baked goods, so eaters with a carb tooth, this map's for you. From old-school shops to newer cheffy trendy spots with cafes, from North Side to South Side, the city is full of places that combine sugar, butter, flour, and other ingredients to make eaters oh so happy.
For the 2018 edition, new additions include Lost Larson in Andersonville, Chiu Quon Bakery in Chinatown, The Bakery at Fat Rice, and South Side stalwarts Kristoffer’s Cafe and Brown Sugar Bakery. Swedish Bakery and Oak Mill Bakery and Cafe are among the removals following their shutters.Read More