Chicago is far from the South but residents here know a thing or two about barbecue. From tender Texas brisket to succulent St. Louis ribs, Chicagoans have come close to perfecting various styles of smoked meats. To help narrow down the long list of places in the city to find finger-licking food, check out the following 20 pit masters who have mastered the craft.
The two new additions to the list are Babygold BBQ and Soul & Smoke.
State and local officials have lifted a variety of COVID-19 restrictions, including allowing restaurant management to waive mask requirements for fully vaccinated customers. Additionally, fully vaccinated guests don’t count against capacity limits. As of April 29, Chicago restaurants are permitted to serve customers indoors with a 50 percent maximum capacity per room, or 100 people — whichever is fewer. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Find a local vaccination site here.Read More