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A Guide to Chicago's Most Unique Sausages

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Today, in a few select cities across the Eater universe, we're taking a look at the best places to find exciting, elevated versions of classic local dishes.perennial%20virant%208-1-12.jpeg
[Photo: Eater Chicago]

Chicago is a town that loves its sausages and there is certainly no shortage of options. Whether you are looking for something plain and simple or a dish that is a little more elegant, these places have it all. From butcher shops to foie gras dogs and chorizo-stuffed dates, get it any way you want at these top spots, after the jump.

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Note: Restaurants on this map are listed geographically.

Franks 'N Dawgs

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The Publican

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The Butcher & Larder

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Hot Doug's

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Gene's Sausage Shop

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Chicago Brauhaus

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Bangers & Lace

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Perennial Virant

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Markethouse Restaurant

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Owen & Engine

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Franks 'N Dawgs

The Publican

The Butcher & Larder

Hot Doug's

Gene's Sausage Shop

Chicago Brauhaus

Bangers & Lace

Avec

Perennial Virant

Markethouse Restaurant

Owen & Engine

Xoco

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