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AM Intel

Chicago Restricts the Use of Disposable Plasticware at Restaurants

Chicago Brewery Swept Up in Northwest Side Alderman’s Text Message Scandal

Chicago Aldermen Want Proof of Vaccination for Bar and Restaurant Customers

30 Chicago Businesses Receive Citations for Indoor Mask Mandate Violations

Toast, the Restaurant Ordering Platform With Chicago Ties, Files Initial Public Offering

Chicago Bartenders Quit Summer Smash Festival After Fans Storm Bar Tent

Some Restaurant Workers Are a Step Closer to Mandatory Vaccines

Chicago’s Mask Mandate Returns Today, Here’s What to Know

Colectivo Coffee Inches Closer to Seeing Union Election Results to the Chagrin of Management

Illinois Could See New Festivals Thanks to a New $10 Million Grant Program

Jimmy Buffet-Inspired Cheeseburger in Paradise Arrives in a River North Ghost Kitchen

Northalsted Market Days Will Set Up a Vaccination Booth This Weekend

Boka’s Lauded Pastry Chef Meg Galus Has Departed After Six Years

NBC 5 Rewards Former Hungry Hound With New TV Gig

Chicago Restaurants Brace For Next Week

Illinois Restaurants May See COVID-19 Restrictions Return Next Week

Trib: ‘Top Chef’ Alum’s Fulton Market Restaurant Does More With Croatia Than Italy

A Chicago Olympic Bar Pop-Up Isn’t Worried About Infringement

Owner of Popular Pilsen Mexican Restaurant Accused of Attacking an Employee for the Third Time in Three Years

‘Chicago’s Best’ Canceled After a Decade on WGN

Another Top Chicago Baking Company Sunsets Its Fresh Bread Business

Chicago Bears Kicks Off ‘Gameday Eats’ to Support Restaurants

Taste of Chicago To-Go Returns Today With In-Person Festivities

Vanquished by COVID-19, R.J. Grunts Modernizes Its Famous Salad Bar

Harold’s Chicken and Walnut Room’s Pot Pies Headline Sundays on State’s Food

Through Ownership, Chicago Street Vendors Find a Lifeline Via Commercial Kitchens

Soul Vegetarian, the 40-Year-Old South Side Vegan Icon, Leaps Into the Future

Paulina Market and Bourbon County Beers Among New Brews Teased in Label Reveal

Chicago Restaurants Recover After Reopening Weekend

Superstar Chicago Chefs Rick Bayless and Stephanie Izard Jet to Opposite Coasts for Summer Openings

Chicago’s Restaurants and Bars Fully Reopen Friday, But Are There Enough Workers?

Illinois Bars Expect Gov. J.B. Pritzker to Keep To-Go Cocktails Legal