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Chefs

Four Seasons Chicago Replaces a Beard Winner With Another Acclaimed Chef

Theaster Gates’s Rebuild Foundation Is Giving South Side Chefs a Chance

The Rise of the Consultant Chef in Chicago

They’re not usually cooking in the kitchen, but they hold a major influence

This Chef Found TikTok Stardom Chronicling His Journey Toward Opening a Restaurant

Well-traveled Chicago native Jacob Potashnick hopes his farm-to-table ethos makes Feld, his new tasting menu restaurant, a hit in Ukrainian Village

An Ace Pastry Chef Is Now a Partner at an Emerging Chicago Restaurant Group

Cross-Pollination of Hospitality and Legal Weed Amps Up in Chicago

Chicago’s Beloved Spice House Unveils First New Chef Collaboration

Monteverde to Host Special Dinners Supporting Sarah Grueneberg’s New Cookbook

Rick Bayless Loses Bar Sotano’s Chef

How a Meat-Free Icon Served Thanksgiving Feasts in the 1980s

Moved By His Mother’s Death, a Chicago Chef Connects With a Cancer Charity

The Evolution of the Diwali Sweet

Desserts like burfi shaped like chocolate cigars with edible gold show mithai’s transformation

Where to Find the Fluffiest Marshmallows in Chicago

These Sandwich Shops Show Midwestern Food Is Far From Basic

Charlie Trotter Documentary Trailer Shows a Chef Oblivious to His Influence

Scofflaw, a Premier Drinking Institution, Brings in a Fine Dining Maestro to Revamp Menu

Chicagoans Can Eat Wagyu Beef Hot Dogs at Home Depot

Chicago Chefs Turn Attention To Raising Money for Puerto Rico

Chicago Gourmet Returns This Weekend With Celebrity Chefs Including Daniel Boulud

A Star Chicago Chef Spotlights Ukrainian Cuisine to Support War Victims

30 Chicago Chefs Spotlight Ethiopian’s Humanitarian Crisis With Fundraiser

Yes, ‘The Bear’ Chocolate Cake Tastes as Decadent as it Looks

Company Behind Parson’s & Cherry Circle Room Names New Culinary Leader

After a Brief Bronzeville Stint, French Food Is This Chef’s Next Frontier

John Leguizamo Visits One of Chicago’s Most Cherished Mexican Restaurants

Food Network Spotlights How a Chicago Chef Uses Food to Teach School Kids

Chef Dominque Tougne, Chicago’s Ambassador of French Culture, Dies at 56

Details Emerge on Chef Iliana Regan’s Second Book

Cafe Marie-Jeanne Chef Returns to Chicago With Pop-Up

Fans Raise $27K for Victims After Driver Crashes Into Old Town Bar’s Patio

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All of Chicago’s Past James Beard Award Winners

Virtue’s Erick Williams Wins Chicago’s Sole James Beard Award