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Chefs

Prodigal Chef Daniel Rose Reflects on Chicago Homecoming After Michelin-Starred Success in N.Y.

Boka Lures Chef of NYC’s Michelin-Starred Le Coucou Back to His Chicago-Area Roots

A Chicagoan Bakes Vegan Cookies With Jamaican Flavors For the Holidays

Chicago’s Pandemic-Inspired Outdoor Dining Program May Continue Through 2022

Influential Brewer of Oberon Beer Will Be Sold to Australasian Corporation Behind Kirin

Wieners Circle Relishes Chance to Own Aaron Rodgers

A New Cooking Show Brings Chicago Chefs Into a Bizarrely Hilarious Reality

Michelin-Starred Acadia Officially Closes in Chicago’s South Loop

Iliana Regan Officially Departs From Her Michelin-Starred Restaurant in Chicago

Chicago’s Black Beer Makers Are Making Waves

Rick Bayless’s Immersive Play Casts Audiences as Influencers in Kitchen Nightmare Theater

New Charlie Trotter Documentary Attempts to Untangle the Chicago Chef’s Complicated Legacy

After 17 Months, Cherry Circle Room to Reopen Inside Chicago Athletic Association

A Catering Company Serves Spam Banh Mi Bao and Cevapaci From Their Front Yard

A New Marketing Platform Features a Chef Lineup With Rick Bayless, Beverly Kim, and Darnell Reed

Arami Owner Plans New Bottle Shop Cafe for Lincoln Square

How Chicago Wrestling Icon CM Punk Collaborated With Pretty Cool Ice Cream

Chicago Chef Rolls the Dice on Building a Gaming Cafe Empire

Boka’s Lauded Pastry Chef Meg Galus Has Departed After Six Years

Legendary Chicago Chef Michael Kornick No Longer With DMK

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The Saga of Chicago ‘Tamale Guy’ Claudio Velez

The diminutive Mexican immigrant stands tall as a titan over Chicago’s bar scene

Christina Tosi’s Netflix Series Recruits Chicago Pastry Chef Maya-Camille Broussard

Trib: ‘Top Chef’ Alum’s Fulton Market Restaurant Does More With Croatia Than Italy

Kumiko, One of the ‘World’s Greatest Places,’ Returns Next Month With a New Food Menu

Sushi Mike’s New Gig and Five More Shuffles

Logan Square’s New Corner Cafe Aims to be Chicago’s Best Cured Meat Emporium

Rick Bayless Takes on Social Media Influencers in New Play

Beard Award-Winning Parents Trust a New Chef to Run Their Restaurant

Four Gourmet Pivots Developed by Chicago Chefs During the Pandemic

Harold’s Chicken and Walnut Room’s Pot Pies Headline Sundays on State’s Food

Through Ownership, Chicago Street Vendors Find a Lifeline Via Commercial Kitchens

Paulina Market and Bourbon County Beers Among New Brews Teased in Label Reveal