Eater Chicago: All Posts by Brett HickmanThe Chicago Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2016-02-20T16:00:34-06:00https://chicago.eater.com/authors/brett-hickman/rss2016-02-20T16:00:34-06:002016-02-20T16:00:34-06:00The Last-Minute Saturday Reservation Guide
<figure>
<img alt="The Blanchard" src="https://cdn.vox-cdn.com/thumbor/uBL4eEE87APW4yw3ZGFiq9PmLTw=/112x0:1932x1365/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48894421/19030769554_32d235486f_k.0.0.jpg" />
<figcaption>The Blanchard | <a href='http://www.nicholasjamesphoto.com/'>Nick Fochtman</a></figcaption>
</figure>
<p>Trying to make last-minute dinner plans? Eater scanned through all Chicago-area restaurants on <a style="background-color: #ffffff;" target="_blank" href="http://www.opentable.com/chicago-restaurants" sl-processed="1" data-ref-index="0"><strong>OpenTable</strong></a> with reservations for two available for tonight. The best reservations are running low but there are still a decent number of good ones left. Here are the best of the bunch. Get 'em while they're hot.</p>
<p>
</p>
<ul>
<li><span><a href="http://www.opentable.com/mk-the-restaurant?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">MK the Restaurant</a> (8:30)</span></li>
<li><span><a href="http://www.opentable.com/de-quay?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">de Quay</a> (8:45, 9:00)</span></li>
<li><span><a href="http://www.opentable.com/shaws-crab-house-chicago?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Shaw's Crab House - Chicago</a> (6:15)</span></li>
<li><span><a href="http://www.opentable.com/lula-cafe?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Lula Cafe</a> (7:30)</span></li>
<li><span><a href="http://www.opentable.com/blackbird?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Blackbird</a> (6:00)</span></li>
<li><span><a href="http://www.opentable.com/brindille?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Brindille</a> (6:00)</span></li>
<li><span><a href="http://www.opentable.com/salero?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Salero</a> (9:00)</span></li>
<li><span><a href="http://www.opentable.com/the-blanchard?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">The Blanchard</a> (6:00, 8:45)</span></li>
<li><span><a href="http://www.opentable.com/mfk?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">mfk.</a> (9:00)</span></li>
<li><span><a href="http://www.opentable.com/momotaro-izakaya?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Momotaro Izakaya</a> (6:30, 7:15)</span></li>
<li><span><a href="http://www.opentable.com/phil-stefanis-437-rush?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Phil Stefani's 437 Rush</a> (6:30, 8:00)</span></li>
<li><span><a href="http://www.opentable.com/mott-street?p=2&sd=2016-02-20T19:00:00Z&ref=9040" target="_blank">Mott Street </a>(6:00)</span></li>
</ul>
https://chicago.eater.com/2016/2/20/11079388/the-last-minute-saturday-reservation-guideBrett Hickman2016-02-06T16:00:02-06:002016-02-06T16:00:02-06:00The Last-Minute Saturday Reservation Guide
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<img alt="Cold Storage" src="https://cdn.vox-cdn.com/thumbor/khZKUaMRmF6KYtu-lZui3QIBGzE=/0x0:1200x900/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48744533/cold-storage.0.0.0.0.jpg" />
<figcaption>Cold Storage | Kailley Lindman</figcaption>
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<p>Trying to make last-minute dinner plans? Eater scanned through all Chicago-area restaurants on <a target="_blank" href="http://www.opentable.com/chicago-restaurants" sl-processed="1" data-ref-index="0" style="background-color: #ffffff;"><strong>OpenTable</strong></a> with reservations for two still available for tonight. The best reservations are running low but there are still a decent number of good ones left. Here are the best of the bunch. Get 'em while they're hot.</p>
<p> </p>
<ul>
<li><span><a target="_blank" href="http://www.opentable.com/duseks?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Dusek's</a> (6:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/big-jones?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Big Jones</a> (8:45, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/cold-storage?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Cold Storage</a> (9:00)<br></span></li>
<li><span><a target="_blank" href="http://www.opentable.com/sink-swim?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Sink Swim</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/little-goat?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Little Goat</a> (7:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/mfk?p=2&sd=2016-02-06T19:00:00Z&ref=9040">mfk.</a> (6:15, 6:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/nico-osteria?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Nico Osteria</a> (6:00, 6:15)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/brindille?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Brindille</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/de-quay?p=2&sd=2016-02-06T19:00:00Z&ref=9040">de Quay</a> (8:45, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/the-boarding-house-chicago?p=2&sd=2016-02-06T19:00:00Z&ref=9040">The Boarding House</a> (6:00, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/roka-akor-chicago?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Roka Akor - Chicago</a> (6:45, 7:15)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/chicago-cut-steakhouse?p=2&sd=2016-02-06T19:00:00Z&ref=9040">Chicago Cut Steakhouse</a> (8:00)</span></li>
</ul>
https://chicago.eater.com/2016/2/6/10927242/the-last-minute-saturday-reservation-guideBrett Hickman2016-02-03T11:40:12-06:002016-02-03T11:40:12-06:00Homaro Cantu Documentary Debuting at SXSW
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<img alt="Homaro Cantu" src="https://cdn.vox-cdn.com/thumbor/IfLfz1nHwiMbIQHvPzAFlTFt748=/0x0:1200x900/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48720507/omar.0.0.0.0.jpg" />
<figcaption>Homaro Cantu | <a href='http://cantuchildrenstrust.com'>Cantu Children's Trust</a></figcaption>
</figure>
<p>Filmmaker Brett A. Schwartz had unlimited access to Cantu for three years.</p> <p>A documentary on the life of the late-<a href="http://chicago.eater.com/2014/1/31/6288215/homaro-cantu-on-ten-years-of-moto" target="_blank"><b>Homaro Cantu</b></a> will make its debut at this year's <a href="http://www.sxsw.com/film/festival/lineup" target="_blank">SXSW film festival</a>, according<a href="http://chicagoist.com/2016/02/03/insatiable_documentary_about_moto_c.php" target="_blank"> to <i>Chicagoist</i></a>. Filmmaker <a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fvimeo.com%2Fuser19694078&referrer=eater.com&sref=https%3A%2F%2Fchicago.eater.com%2F2016%2F2%2F3%2F10905342%2Fhomaro-cantu-documentary-moto-sxsw" target="_blank" rel="sponsored nofollow noopener">Brett A. Schwartz</a> spent three years with Cantu and interviews key people in his life for "<a href="http://www.insatiablemovie.com/" target="_blank"><b>Instatiable: The Homaro Cantu Story</b></a>."</p>
<p>The film's debut comes in the wake of news that <a href="http://chicago.eater.com/venue/moto" target="_blank"><b>Moto</b></a>, Cantu's <a href="http://chicago.eater.com/2015/10/27/9620340/michelin-stars-chicago-2016" target="_blank">Michelin-starred</a> restaurant, will close after Valentine's Day service. The Alinea Group, which previously took over Cantu's <a href="http://chicago.eater.com/2014/6/25/6202091/achatz-and-kokonas-reportedly-taking-over-ing" target="_blank">shuttered iNG</a> for the upcoming <a href="http://chicago.eater.com/tags/roister" target="_blank"><b>Roister</b></a>, <a href="http://chicago.eater.com/2016/1/22/10816770/moto-sold-alinea-group" target="_blank">have undetermined plans for the space</a>. Cantu abruptly died in April.</p>
<p>Schwartz's film focuses on "a pivotal moment in his [Cantu's] career" and the story is described as one "that moves from redemption and inspiration to tragedy and back again." Former <i>Chicago Tribune</i> writer Mark Caro and former Moto general manager <a href="http://chicago.eater.com/2015/6/4/8676753/moto-homaro-cantu-trevor-rose-hamblin-crooked-fork-interview" target="_blank">Trevor Rose-Hamblin</a> are interviewed in the trailer, which can be viewed below. A premiere date for Chicago is unknown at this time. Stay tuned for more details.</p>
<p><iframe frameborder="0" height="281" width="500" src="https://player.vimeo.com/video/153727254?title=0&byline=0&portrait=0"></iframe></p>
https://chicago.eater.com/2016/2/3/10905342/homaro-cantu-documentary-moto-sxswBrett Hickman2016-01-23T16:00:02-06:002016-01-23T16:00:02-06:00The Last-Minute Saturday Reservation Guide
<figure>
<img alt="Bar Takito" src="https://cdn.vox-cdn.com/thumbor/MBYYFnT9x9Phw48mU96scdshcXk=/49x0:848x599/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48626461/bartakito6.0.0.0.jpg" />
<figcaption>Bar Takito | <a href='http://www.nicholasjamesphoto.com/'>Nick Fochtman</a></figcaption>
</figure>
<p>Trying to make last-minute dinner plans? Eater scanned through all Chicago-area restaurants on <a data-ref-index="0" sl-processed="1" href="http://www.opentable.com/chicago-restaurants" target="_blank" style="background-color: #ffffff;"><strong>OpenTable</strong></a> with reservations for two still available for tonight. The best reservations are running low but there are still a decent number of good ones left. Here are the best of the bunch. Get 'em while they're hot.</p>
<p> </p>
<ul>
<li><span><a target="_blank" href="http://www.opentable.com/shaws-crab-house-chicago?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Shaw's Crab House - Chicago</a> (8:45, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/north-pond?p=2&sd=2016-01-23T19:00:00Z&ref=9040">North Pond</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/little-goat?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Little Goat</a> (6:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/ramen-san?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Ramen-San</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/green-zebra?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Green Zebra</a> (8:45)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/the-dawson?p=2&sd=2016-01-23T19:00:00Z&ref=9040">The Dawson</a> (6:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/anteprima?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Anteprima</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/naha?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Naha</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/wood?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Wood</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/bar-takito-west-loop?p=2&sd=2016-01-23T19:00:00Z&ref=9040">Bar Takito</a> (9:00)</span></li>
</ul>
https://chicago.eater.com/2016/1/23/10820066/the-last-minute-saturday-reservation-guideBrett Hickman2016-01-14T10:41:59-06:002016-01-14T10:41:59-06:00The Most Anticipated New Chicago Restaurants of 2016
<figure>
<img alt="Smyth & The Loyalist" src="https://cdn.vox-cdn.com/thumbor/18C9vpcBZtybh9wKdzeYodJOinU=/0x80:640x560/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48563013/smyth_the_loyalist.0.0.jpg" />
<figcaption>Smyth & The Loyalist | <a href='https://www.facebook.com/smythchicago/photos/a.1661218257450800.1073741825.1661147800791179/1661218264117466/?type=3&theater'>Facebook</a></figcaption>
</figure>
<p>Start getting excited for what 2016 has in store for restaurant destinations.</p> <p>2016 is promising to be a big year for restaurant openings, with many big names (<b>Stephanie Izard</b>, <b>Grant Achatz</b>) inching ever closer to opening long-awaited new spots. Below, in <b>Eater Chicago's Most Anticipated Openings of 2016</b>, are some of the top ones to look forward to throughout the next 12 months.</p>
<h3><a target="_blank" href="http://duckduckgoatchicago.com/"><b>Duck Duck Goat</b></a></h3>
<p><b>Address:</b> 857 W. Fulton St.<br><b>Projected Opening:</b> Spring</p>
<p>Construction is still underway on <a target="_blank" href="http://chicago.eater.com/tags/stephanie-izard"><b>Stephanie Izard</b></a>'s third restaurant, and this time the 'Top Chef' winner is tackling Chinese cuisine. Expect the dining room to be crazy busy, but fear not as a takeout window specializing in Taiwanese street food will be available for walk-ups. The restaurant <a target="_blank" href="http://chicago.eater.com/2016/1/6/10723096/shake-shack-replace-double-door-stans-donuts-south-loop-opening">may already be hiring</a>, but expect a mid-to-late spring opening <a target="_blank" href="http://chicago.eater.com/2015/10/30/9637678/momotaro-interview-one-year-kevin-boehm-rob-katz">according to Boka Group's Rob Katz</a>.</p>
<p> <figure class="e-image">
<img alt="[Photo: Duck Duck Goat]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/doXvBg0XhvgVj4atFIbs5-LYOgs=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903287/duck_duck_goat.0.jpg">
</figure>
</p>
<p class="caption">[Photo: <a href="http://chicago.eater.com/venue/duck-duck-goat" class="sbn-auto-link">Duck Duck Goat</a>]</p>
<h3><b><a target="_blank" href="http://www.kitsunerestaurant.com/">Kitsune</a></b></h3>
<p><b>Address:</b> 4229 N. Lincoln Ave.<br><b>Projected Opening:</b> Spring</p>
<p>After the opening of <a target="_blank" href="http://chicago.eater.com/tags/bunny-the-micro-bakery"><b>Bunny, the Microbakery</b></a> due later this month, Michelin-starred chef <a target="_blank" href="http://chicago.eater.com/tags/iliana-regan"><b>Iliana Regan</b></a> (<a target="_blank" href="http://chicago.eater.com/venue/elizabeth"><b>Elizabeth</b></a>) will turn her attention to <a target="_blank" href="http://chicago.eater.com/2015/12/14/10123910/iliana-regan-kitsune-japanese-the-big-cheese-on-lincoln">all things Japanese-inspired</a>. Regan promises a couple of varieties of ramen, a shared home style menu and an assortment of local beers on tap, sakes and more.</p>
<p> <figure class="e-image">
<img alt="[Photo: Iliana Regan]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/T1kXoC7KZyrvLuI3F79eDHQ1XYM=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903307/kitsune.0.jpg">
</figure>
</p>
<p class="caption">[Photo: Iliana Regan]</p>
<h3><a target="_blank" href="https://www.facebook.com/oriolechicago/?fref=ts"><b>Oriole</b></a></h3>
<p><b>Address:</b> 661 W. Walnut St.<br><b>Projected Opening:</b> Spring</p>
<p><a target="_blank" href="http://chicago.eater.com/tags/noah-sandoval" style="line-height: 1.24;"><b>Noah Sandoval</b></a> (formerly of <a href="http://chicago.eater.com/venue/senza" class="sbn-auto-link">Senza</a>) and his wife Cara are hoping to open their <a target="_blank" href="http://chicago.eater.com/2015/12/1/9829736/noah-sandoval-restaurant-oriole-location-address">28-seat fine dining restaurant</a> in the West Loop by early Spring. They've gathered impressive talent: Jean Banchet award-winning pastry chef <a target="_blank" href="http://chicago.eater.com/tags/genie-kwon"><b>Genie Kwon</b></a> is on board, as well as <a target="_blank" href="http://www.chicagotribune.com/dining/ct-intro-sommelier-aaron-mcmanus-joins-oriole-story.html">recently announced sommelier Aaron McManus</a> (<b><a href="http://chicago.eater.com/venue/l20" class="sbn-auto-link">L2O</a></b>, <a target="_blank" href="http://chicago.eater.com/venue/intro-chicago"><b>Intro</b></a>). Expect an intimate setting where diners will be able to interact with the kitchen.</p>
<p> <figure class="e-image">
<img alt="[Photo: Oriole]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/l_GBEZdg5vgdQzUdCvjY83xlSjw=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903311/oriole.0.jpg">
</figure>
</p>
<p class="caption">[Photo: <a href="http://chicago.eater.com/venue/oriole" class="sbn-auto-link">Oriole</a>]</p>
<h3><a target="_blank" href="https://www.instagram.com/davidtposey/"><b>David and Anna Posey Restaurant</b></a></h3>
<p><b>Address:</b> 1350 W. Randolph St.<br><b>Projected Opening:</b> Spring</p>
<p>The Sandovals aren't the only married couple coming to the West Loop—so are David Posey (<a href="http://chicago.eater.com/venue/blackbird" class="sbn-auto-link"><b>Blackbird</b></a>) and Anna Posey (<a href="http://chicago.eater.com/venue/the-publican" class="sbn-auto-link"><b>The Publican</b></a>). Expect an eight-course tasting menu along with a la carte options when the <a target="_blank" href="http://chicago.eater.com/2015/9/24/9392237/david-posey-restaurant-sawtooth-west-loop-anna-posey">unnamed restaurant</a> opens in the spring in the former <a href="http://chicago.eater.com/venue/sawtooth" class="sbn-auto-link">Sawtooth</a> space.</p>
<p> <figure class="e-image">
<img alt="[Photo: Yelp]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/FeF8bkMgJPplMnBUe61TqG1he4o=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903323/posey.0.png">
</figure>
</p>
<p class="caption">[Photo: Yelp]</p>
<h3><a target="_blank" href="http://elchebarchicago.com/"><b>El Che Bar</b></a></h3>
<p><b>Address:</b> 845 W. Washington Blvd.<br><b>Projected Opening:</b> March</p>
<p><span>The food at</span><b style="line-height: 1.24;"> <a target="_blank" href="http://chicago.eater.com/tags/john-manion" style="line-height: 1.24;">John Manion</a></b>'s second restaurant (after <a href="http://chicago.eater.com/venue/la-sirena-clandestina" class="sbn-auto-link" style="font-weight: bold;">La Sirena Clandestina</a>) will be inspired by the cuisine of Argentina, focusing on Midwestern ingredients. Manion says that he and chef Mark Steuer expect to spend a lot of time working with the wood-fired custom-built hearth that's being installed before their team can tackle it. Meats and vegetables will be smoked, seared, roasted and grilled, while Clandestina's Anthony Mitchell and Paige Jacoby will handle the beverage program.</p>
<p> <figure class="e-image">
<img alt="[Photo: El Che Bar]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/mWdlNEyFTb6n_-MbqlKiqub9yts=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903329/el_che_bar.0.jpg">
</figure>
</p>
<p class="caption">[Photo: El Che Bar]</p>
<h3><a target="_blank" href="https://www.facebook.com/smythchicago/?fref=ts"><b>Smyth & The Loyalist</b></a></h3>
<p><b>Address:</b> 177 N. Ada St.<br><b>Projected Opening:</b> Spring</p>
<p><a target="_blank" href="http://chicago.eater.com/2016/1/6/10725314/john-karen-shields-loyalist-smyth-spring" style="line-height: 1.24;">Another West Loop restaurant featuring a married couple</a> (it's officially a thing), this time featuring two different concepts under one roof (upscale <b>Smyth</b> is upstairs, while the more casual <b>The Loyalist</b> is on the ground floor) from <a href="http://chicago.eater.com/venue/charlie-trotters" class="sbn-auto-link">Charlie Trotter's</a>/<a href="http://chicago.eater.com/venue/alinea" class="sbn-auto-link"><b>Alinea</b></a> vets John Shields and Karen Urie Shields, is due to emerge sometime in May. Smyth will seat around 40 and offer two different tasting menus (8-courses at $135, 16-courses for $220). The Loyalist, eager to be a spot for regulars, will be looser and louder by comparison.</p>
<p> <figure class="e-image">
<img alt="[Photo: Smyth & The Loyalist]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/DcV-hZDbaw7EPGKfZp04R2U9LD0=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903333/smyth_the_loyalist.0.jpg">
</figure>
</p>
<p class="caption">[Photo: Smyth & The Loyalist]</p>
<h3><a target="_blank" href="https://www.instagram.com/cruzblancachi/"><b>Cruz Blanca</b></a></h3>
<p><b>Address:</b> 900 W. Randolph St.<br><b>Projected Opening:</b> Spring</p>
<p><a target="_blank" href="http://chicago.eater.com/tags/rick-bayless" style="line-height: 1.24;"><b>Rick Bayless</b></a>' newest project, a brewpub in the West Loop, <a target="_blank" href="http://chicago.eater.com/2015/9/24/9393275/rick-bayless-cruz-blanca-brewery-delay-spring">is moving forward according to reps</a>. Expect plenty of food cooked over wood-burning fires, a tasting room, growler sales and a to-be-revealed food concept (surely Latin inspired) as the project nears completion, which will be Bayless' fifth Chicago full service restaurant.</p>
<p> <figure class="e-image">
<img alt="[Photo: Ashok Selvam]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/6IECLyYFtV_DUgXep4xRjKDPILU=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903337/cruz_blanca.0.jpg">
</figure>
</p>
<p class="caption">[Photo: Ashok Selvam]</p>
<h3><a target="_blank" href="https://www.facebook.com/gtprimechicago/"><b>GT Prime</b></a></h3>
<p><b>Address:</b> 707 N. Wells St.<br><b>Projected Opening:</b> Spring</p>
<p><a target="_blank" href="http://chicago.eater.com/2014/1/21/6294133/giuseppe-tentoris-new-restaurant-will-be-gt-prime" style="line-height: 1.24;">After the first report two years ago</a>, Boka Restaurant Group and <a target="_blank" href="http://chicago.eater.com/tags/giuseppe-tentori"><b>Giuseppe Tentori</b></a>'s next project, <a target="_blank" href="http://chicago.eater.com/tags/gt-prime"><b>GT Prime</b></a>, is due to open in the first half of 2016. Prime, which is <a href="http://chicago.eater.com/venue/boka" class="sbn-auto-link">Boka's</a> first restaurant after last October's steakhouse <a target="_blank" href="http://chicago.eater.com/tags/swift-and-sons"><b>Swift & Sons</b></a>, will be a meaty answer to <a target="_blank" href="http://chicago.eater.com/venue/gt-fish">GT Fish & Oyster</a>, promising a variety of meats (not just beef).</p>
<p> <figure class="e-image">
<img alt="[Photo: GT Prime]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/ZT0mrfugu9ySQXlGgazZZaJdVeE=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903347/gt_prime.0.jpg">
</figure>
</p>
<p class="caption">[Photo: GT Prime]</p>
<h3><a target="_blank" href="http://www.roisterrestaurant.com/"><b>Roister</b></a></h3>
<p><b>Address:</b> 951 W. Fulton<br><b>Projected Opening:</b> Winter</p>
<p>Promising an a la carte menu of refined, rustic dishes from chef <a target="_blank" href="http://chicago.eater.com/tags/andrew-brochu"><b>Andrew Brochu</b></a>, <a target="_blank" href="http://chicago.eater.com/tags/grant-achatz"><b>Grant Achatz</b></a> and <a target="_blank" href="http://chicago.eater.com/tags/nick-kokonas"><b>Nick Kokonas</b></a>' newest project promises to be their most attainable yet. Look for communal seating, <a target="_blank" href="http://chicago.eater.com/2015/11/4/9670684/roister-music-crowdsourcing">loud music</a>, and a dining room carved out into separate spaces, including "a sushi bar-type area" and a spot inside the restaurant for a tasting menu - all of which surrounds the kitchen.</p>
<p> <figure class="e-image">
<img alt="[Photo: Ashok Selvam]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/N4YBXFaR4ukZ-GylbhaXaQ5Q2sM=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903343/roister.0.jpg">
</figure>
</p>
<p class="caption">[Photo: Ashok Selvam]</p>
<h3><a target="_blank" href="https://www.facebook.com/PaulieGeesLoganSquare/?fref=ts"><b>Paulie Gee's</b></a></h3>
<p><b>Address:</b> 2451 N. Milwaukee Ave.<br><b>Projected Opening:</b> Spring</p>
<p>With a location <a target="_blank" href="http://chicago.eater.com/2016/1/11/10749338/paulie-gees-pizza-logan-square">announced earlier this week</a>, a taste of Brooklyn will hit Chicago's Logan Square neighborhood with the arrival of Paulie Giannone's wood-fired Neapolitan pizzeria. <a target="_blank" href="http://chicago.eater.com/tags/paulie-gee's"><b>Paulie Gee's</b></a> is already in Baltimore, Miami and Columbus, OH, with Chicago marking the franchise's fifth city (run here by Za Pi's Derrick Tung).</p>
<p> <figure class="e-image">
<img alt="[Photo: Google Streetview]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/-COGGYA75OVHwBR6AfTHISwrXSA=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903369/paulie_gee_s.0.png">
</figure>
</p>
<p class="caption">[Photo: <a href="http://chicago.eater.com/venue/google" class="sbn-auto-link">Google</a> Streetview]</p>
<h3><a target="_blank" href="http://www.thenorthman.com/"><b>The Northman</b></a></h3>
<p><b>Address:</b> 4337 N. Lincoln Ave.<br><b>Projected Opening:</b> February</p>
<p><a class="sbn-auto-link" href="http://chicago.eater.com/venue/two">Two</a> years in the works, The <a href="http://chicago.eater.com/venue/northman" class="sbn-auto-link">Northman</a>, from the team behind <a href="http://chicago.eater.com/venue/fountainhead" class="sbn-auto-link"><b>Fountainhead</b></a>, is due to <a target="_blank" href="http://chicago.eater.com/2016/1/6/10724720/the-northman-cider-bar-february-opening">open next month</a>, becoming the city's first cider bar, serving more than 100 varieties (on tap and in bottles and cans). Executive chef <a target="_blank" href="http://chicago.eater.com/tags/cleetus-friedman"><b>Cleetus Friedman</b></a> will serve a menu devoted to French and English bistro food to go with the ciders.</p>
<p> <figure class="e-image">
<img alt="[Photo: Google Streetview]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/4SEOEW_h_EKm5NVAgT3eRI-ISE0=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903377/the_northman.0.png">
</figure>
</p>
<p class="caption">[Photo: Google Streetview]</p>
<h3><b><a target="_blank" href="http://oneoffhospitality.com/">One Off Hospitality Project at Francesca's</a> Forno</b></h3>
<p><b>Address:</b> 1576 N. Milwaukee Ave.<br><b>Projected Opening:</b> 2016</p>
<p>Little is known about what One Off Hospitality (<a href="http://chicago.eater.com/venue/avec-2" class="sbn-auto-link"><b>Avec</b></a>, <a href="http://chicago.eater.com/venue/nico-osteria" class="sbn-auto-link"><b>Nico Osteria</b></a>) has in store for Wicker Park next, inside the former <a href="http://chicago.eater.com/venue/francescas-forno" class="sbn-auto-link">Francesca's Forno</a> they acquired last year. The talk is that the project, which is located near the group's diner <a href="http://chicago.eater.com/venue/dove-s-luncheonette" class="sbn-auto-link"><b>Dove's Luncheonette</b></a> and taqueria <a href="http://chicago.eater.com/venue/big-star-2" class="sbn-auto-link"><b>Big Star</b></a>, may be a variation of <a target="_blank" href="http://chicago.eater.com/venue/the-publican"><b>The Publican</b></a>, and its chef, <a target="_blank" href="http://chicago.eater.com/tags/cosmo-goss"><b>Cosmo Goss</b></a>, may run it. But as far as concrete details? None are available just yet, including an expected opening time frame, beyond sometime this year.</p>
<p> <figure class="e-image">
<img alt="[Photo: Daniel Gerzina]" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/ikyp4WFOFlYqz2fl9fr1GNeC3W0=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/5903381/one_off_francescas.0.jpg">
</figure>
</p>
<p class="caption">[Photo: Daniel Gerzina]</p>
https://chicago.eater.com/2016/1/14/10761026/most-anticipated-new-chicago-restaurants-2016Brett Hickman2016-01-09T16:39:57-06:002016-01-09T16:39:57-06:00The Last-Minute Saturday Reservation Guide
<figure>
<img alt="Bohemian House" src="https://cdn.vox-cdn.com/thumbor/g1SAMqm1JAHcmFHFfJ4_vrm3sqM=/49x0:849x600/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48533021/14409931578_80025ce872_b__3_.0.0.0.0.jpg" />
<figcaption>Bohemian House | Marc Much</figcaption>
</figure>
<p><font style="margin-top: 0px; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px;" color="#000000">Trying to make last-minute dinner plans? Eater scanned through all Chicago-area restaurants on </font><a style="transform: translate3d(0px, 0px, 0px); transition: fill 0.4s, background-color 0.4s, color 0.4s, border-color 0.4s, opacity 0.4s; color: #1155cc; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px; background-image: none !important; background-attachment: initial !important; background-color: #ffffff; background-size: initial !important; background-origin: initial !important; background-clip: initial !important; background-position: initial !important; background-repeat: initial !important;" data-ref-index="0" sl-processed="1" href="http://www.opentable.com/chicago-restaurants" target="_blank"><strong style="margin-top: 0px; margin-bottom: 0px;">OpenTable</strong></a><font style="margin-bottom: 0px; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px;" color="#000000"> with reservations for two still available for tonight. The best reservations are running low but there are still a decent number of good ones left. Here are the best of the bunch. Get 'em while they're hot.</font></p>
<p>
</p>
<ul>
<li><span><a href="http://www.opentable.com/prime-and-provisions-steakhouse?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Prime & Provisions</a> (6:00)</span></li>
<li><span><a href="http://www.opentable.com/mfk?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">mfk.</a> (7:15, 7:30)</span></li>
<li><span><a href="http://www.opentable.com/blackbird?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Blackbird</a> (6:00, 9:00)</span></li>
<li><span><a href="http://www.opentable.com/boho-bohemian-house?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Bohemian House</a> (6:00)</span></li>
<li><span><a href="http://www.opentable.com/chicago-cut-steakhouse?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Chicago Cut Steakhouse</a> (6:00)</span></li>
<li><span><a href="http://www.opentable.com/q?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Chicago q</a> (9:00)</span></li>
<li><span><a href="http://www.opentable.com/dos-urban-cantina?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Dos Urban Cantina</a> (9:00)</span></li>
<li><span><a href="http://www.opentable.com/sepia?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Sepia</a> (8:45)</span></li>
<li><span><a href="http://www.opentable.com/son-of-a-butcher-tavern?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Son of a Butcher Tavern</a> (8:15, 8:30)</span></li>
<li><span><a href="http://www.opentable.com/acadia?p=2&sd=2016-01-09T19:00:00Z&ref=9040" target="_blank">Acadia</a> (9:00)</span></li>
</ul>
https://chicago.eater.com/2016/1/9/10742724/the-last-minute-saturday-reservation-guideBrett Hickman2015-12-28T15:01:28-06:002015-12-28T15:01:28-06:00Chef Greg Bastien Leaving The Winchester After NYE Service
<figure>
<img alt="The Winchester" src="https://cdn.vox-cdn.com/thumbor/r0bmdbdBPoUVFKPOdkugaonhPWk=/38x0:838x600/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48448593/12307190655_0de1e3f4b4_b.0.0.jpg" />
<figcaption>The Winchester | Marc Much</figcaption>
</figure>
<p>Citing personal reasons, Bastien is relocating to Grand Rapids, Mich. to be closer to his family.</p> <p><a class="sbn-auto-link" href="http://chicago.eater.com/venue/winchester"><b>The Winchester</b></a> is losing executive chef/partner <b>Greg Bastien</b> at the end of the year. Bastien, who opened the Ukrainian Village restaurant nearly two years ago, is relocating to Grand Rapids, Mich. in order to be closer to his family "due to personal reasons." His last day of service will be this Thursday, Dec. 31.</p>
<p>In a statement, Bastien states that he "sincerely appreciate(s) the opportunities and friendships" developed during his time at The Winchester, adding that he wishes everyone at the restaurant "the best of luck in continuing as strong as ever."</p>
<p>An electrical fire forced The Winchester to temporarily <a href="http://chicago.eater.com/2015/6/19/8812617/the-winchester-reopening-report-greg-bastien-ukrainian-village" target="_blank">shutter for five weeks</a> earlier this year. Through fundraisers, Bastien and owner Chris Pappas bounced back with a revamped menu, ending breakfast service in the process.</p>
<p>The restaurant, which plans to be closed Jan. 4 through 7, is currently talking to "several executive chefs" to take the outgoing chef's place. Expect an announcement on Bastien's replacement in the coming weeks.</p>
https://chicago.eater.com/2015/12/28/10674088/chef-greg-bastien-leaving-the-winchesterBrett Hickman2015-12-26T16:26:37-06:002015-12-26T16:26:37-06:00The Last-Minute Saturday Reservation Guide
<figure>
<img alt="Dos Urban Cantina" src="https://cdn.vox-cdn.com/thumbor/v0U_Q9v1GNSqjO1bY3a0i5C-1hs=/138x0:1906x1326/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/48438243/22944813961_f880412ee5_k.0.0.jpg" />
<figcaption>Dos Urban Cantina | Marc Much</figcaption>
</figure>
<p><font color="#000000" style="margin-top: 0px; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px;">Trying to make last-minute dinner plans? Eater scanned through all Chicago-area restaurants on </font><a data-ref-index="0" sl-processed="1" href="http://www.opentable.com/chicago-restaurants" target="_blank" style="transform: translate3d(0px, 0px, 0px); transition: fill 0.4s, background-color 0.4s, color 0.4s, border-color 0.4s, opacity 0.4s; color: #1155cc; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px; background-image: none !important; background-attachment: initial !important; background-color: #ffffff; background-size: initial !important; background-origin: initial !important; background-clip: initial !important; background-position: initial !important; background-repeat: initial !important;"><strong style="margin-top: 0px; margin-bottom: 0px;">OpenTable</strong></a><font color="#000000" style="margin-bottom: 0px; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px;"> with reservations for two still available for tonight. The best reservations are running low but there are still a decent number of good ones left. Here are the best of the bunch. Get 'em while they're hot.</font></p>
<p> </p>
<ul>
<li><span><a target="_blank" href="http://www.opentable.com/les-nomades?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Les Nomades</a> (6:15, 8:30)</span></li>
<li><span><a target="_blank" href="http://ww.opentable.com/boka?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Boka</a> (6:15)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/rpm-steak?p=2&sd=2015-12-26T19:00:00Z&ref=9040">RPM Steak</a> (7:15, 8:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/nico-osteria?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Nico Osteria</a> (6:30, 8:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/shaws-crab-house-chicago?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Shaw's Crab House - Chicago</a> (6:45, 8:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/de-quay?p=2&sd=2015-12-26T19:00:00Z&ref=9040">de Quay</a> (6:00, 8:45)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/hugos-frog-bar-and-fish-house-chicago?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Hugo's Frog Bar & Fish House - Chicago</a> (6:00, 8:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/boho-bohemian-house?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Bohemian House</a> (6:00, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/blackbird?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Blackbird</a> (7:30, 8:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/dos-urban-cantina?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Dos Urban Cantina</a> (6:00, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/cherry-circle-room?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Cherry Circle Room</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/mexique?p=2&sd=2015-12-26T19:00:00Z&ref=9040">Mexique</a> (8:30, 9:00)</span></li>
</ul>
https://chicago.eater.com/2015/12/26/10667838/the-last-minute-saturday-reservation-guideBrett Hickman2015-12-12T16:00:02-06:002015-12-12T16:00:02-06:00The Last-Minute Saturday Reservation Guide
<figure>
<img alt="Dos Urban Cantina" src="https://cdn.vox-cdn.com/thumbor/MjCHlVtuCoSrUxlaQRBMReMVVAY=/49x0:849x600/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/47952109/22515304987_e63dbebdd9_k.0.0.0.jpg" />
<figcaption>Dos Urban Cantina | Marc Much</figcaption>
</figure>
<p><font color="#000000" style="margin-top: 0px; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px;">Trying to make last-minute dinner plans? Eater scanned through Chicago-area restaurants on </font><a target="_blank" href="http://www.opentable.com/chicago-restaurants" sl-processed="1" data-ref-index="0" style="transform: translate3d(0px, 0px, 0px); transition: fill 0.4s, background-color 0.4s, color 0.4s, border-color 0.4s, opacity 0.4s; color: #1155cc; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px; background-image: none !important; background-attachment: initial !important; background-color: #ffffff; background-size: initial !important; background-origin: initial !important; background-clip: initial !important; background-position: initial !important; background-repeat: initial !important;"><strong style="margin-top: 0px; margin-bottom: 0px;">OpenTable</strong></a><font color="#000000" style="margin-bottom: 0px; font-family: 'Whitney A', 'Whitney B'; font-size: 18px; line-height: 27px;"> with reservations for two still available for tonight. The best reservations are running low but there are still a decent number of good ones left. Here are the best of the bunch. Get 'em while they're hot.</font></p>
<p> </p>
<ul>
<li><span><a target="_blank" href="http://www.opentable.com/osteria-langhe?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Osteria Langhe</a> (6:15, 8:45)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/de-quay?p=2&sd=2015-12-12T19:00:00Z&ref=9040">de Quay</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/dos-urban-cantina?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Dos Urban Cantina</a> (8:00, 8:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/table-donkey-and-stick?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Table, Donkey and Stick</a> (6:00, 7:15)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/the-duck-inn?p=2&sd=2015-12-12T19:00:00Z&ref=9040">The Duck Inn</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/mfk?p=2&sd=2015-12-12T19:00:00Z&ref=9040">mfk.</a> (7:00, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/salero?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Salero</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/wood?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Wood</a> (8:45, 9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/la-storia?p=2&sd=2015-12-12T19:00:00Z&ref=9040">La Storia</a> (6:15, 8:30)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/analogue?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Analogue</a> (6:00, 8:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/acadia?p=2&sd=2015-12-12T19:00:00Z&ref=9040">Acadia</a> (9:00)</span></li>
<li><span><a target="_blank" href="http://www.opentable.com/tete-charcuterie?p=2&sd=2015-12-12T19:00:00Z&ref=9040">TETE Charcuterie</a> (7:00, 8:00)</span></li>
</ul>
https://chicago.eater.com/2015/12/12/9998740/the-last-minute-saturday-reservation-guideBrett Hickman2015-11-30T16:17:46-06:002015-11-30T16:17:46-06:00Frank Meats Patty, In the Former Hot Doug's Space, Is For Sale
<figure>
<img alt="Frank Meats Patty" src="https://cdn.vox-cdn.com/thumbor/kOpHgxa7G162bsgG3I8EvUGFpkI=/112x0:1932x1365/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/47769117/FMP.0.0.jpg" />
<figcaption>Frank Meats Patty | <a href='http://www.atproperties.com/commercial/9060509/3324-n-california-avenue-chicago-illinois-60618-nei'>Frank Meats Patty</a></figcaption>
</figure>
<p>After opening ten months ago, the owners have decided to sell the restaurant to concentrate on other properties.</p> <p>The owners of <a class="sbn-auto-link" href="http://chicago.eater.com/venue/frank-meats-patty"><b>Frank Meats Patty</b></a> (<a class="sbn-auto-link" href="http://chicago.eater.com/venue/fatso-s-last-stand">Fatso's Last Stand</a>, Lockdown Bar & Grill), in the former home of the legendary sausage temple <a class="sbn-auto-link" href="http://chicago.eater.com/venue/hot-dougs"><b>Hot Doug's</b></a>, have placed the business on the sales block after opening <a href="http://chicago.eater.com/2015/1/22/7552543/frank-meats-patty-opening" target="_blank">little more than ten months ago</a>. <a href="http://www.atproperties.com/commercial/9060509/3324-n-california-avenue-chicago-illinois-60618-nei" target="_blank">@Properties</a> is listing the business for $99,900 and owner David Jacobs says that they will remain open "contingent on a sale."</p>
<p>The reason for selling the restaurant less than a year after opening? "The short version of the story is that family and my other businesses took too much of my time and we lost some key people this year," Jacobs states in an e-mail. He praised the neighborhood and feels that "with more effort we know we would have been very successful," but that attention needed to be moved to the group's other projects.</p>
<p>Jacobs also denied that he and his business partners were working on a rumored project in the former Hot Diggity Dog space at 947 W. Wellington ("that is not related to us at all").</p>
<p>Doug Sohn operated Hot Doug's in the <a href="http://chicago.eater.com/2014/10/3/6906071/hot-dougs-closed" target="_blank">same location for 11 years</a>. Keep an eye out for what the next owners have in store for the space.</p>
https://chicago.eater.com/2015/11/30/9819396/frank-meats-patty-for-sale-hot-dougsBrett Hickman