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Chicago native. Consumer of full bodied wine and Belgian Ale.

Vegetarian Tasting Menus Sprouting at Trenchermen, Mercat A La Planxa and More

By Ashley Gilday

Thirty Years of the Chicago Diner

By Ashley Gilday
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Seitan in the City: Upton's Naturals to Open Vegan Cafe Next Month

By Ashley Gilday
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Guide: Vegan Sweets of Chicago

By Ashley Gilday
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