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Where to Celebrate New Year’s Eve in Chicago

By Naomi Waxman and Eater Staff

Chicago’s Media Predicts Restaurant Industry Headlines for 2023

By Ashok Selvam

Chicago Media’s Favorite Restaurants of 2022

By Ashok Selvam

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Chicago’s Essential Chinese Restaurants

By Ashok Selvam and Eater Staff
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20 Hot and Delicious Soups That Beat the Chicago Cold

By Ashok Selvam and Naomi Waxman
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Inside North Lawndale’s First Full-Service Restaurant in 50 Years

By Ashok Selvam

Eater Chicago’s Most Read Stories of 2022

By Ashok Selvam

Inside Naperville’s Fun New Taqueria With Mexican Seafood Bar

By Ashok Selvam

A Laotian Virtual Restaurant Finds a New Home and Four More Openings

By Naomi Waxman and Ashok Selvam

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Chicago’s Essential Sandwiches to Try

By Ashok Selvam, Naomi Waxman, and 1 more

Goose Island Will Close its Original Clybourn Location and Move to Salt Shed

By Ashok Selvam

Lettuce Entertain You’s New Japanese Restaurant Will Have Two Gorgeous Riverfront Terraces

By Ashok Selvam

Chicago Symphony Orchestra Hopes Its New Restaurant Resonates

By Naomi Waxman

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The Jolliest Holiday and Christmas Pop-Ups Around Chicago

By Samantha Nelson, Naomi Waxman, and 1 more

An Ace Pastry Chef Is Now a Partner at an Emerging Chicago Restaurant Group

By Ashok Selvam

As Midday Diners Remain Sparse Downtown, Lunch Makes a Neighborhood Return

By Ashok Selvam and Naomi Waxman

Pilsen Gourmet and Its All-Star Chef Lineup Returns After Two Years

By Ashok Selvam

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Where to Find Scrumptious Cookies in Chicago

By Naomi Waxman and Eater Staff
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A Southern Brunch Specialist Will Replace Piccolo Mondo in Hyde Park

By Tony Tran

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Where to Eat on Christmas Eve and Day in Chicago

By Ashok Selvam, Naomi Waxman, and 1 more

United Center Workers Allege Labor Violations at the Home of the Bulls and Blackhawks

By Naomi Waxman and Ashok Selvam

Old Cook County Hospital’s New Food Hall Has Closed

By Ashok Selvam

The Macallan and Roka Akor Will Open a Tasting Menu Restaurant Highlighting Scotch

By Naomi Waxman and Ashok Selvam

Lettuce Entertain You Will Bring Ramen-San and Sushi-San to Lincoln Park

By Ashok Selvam

Five Quirky December Pop-Ups to Know

By Naomi Waxman