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Where to Eat Banh Mi in Chicago

By Adam Rothbarth

A Buzz-Worthy Doughnut Shop Supplies International Flavors to the Suburbs

By Ashok Selvam

Yes, ‘The Bear’ Chocolate Cake Tastes as Decadent as it Looks

By Ashok Selvam and Naomi Waxman

Tavern on Rush, the Bustling Gold Coast Hot Spot, to Close After 24 Years

By Ashok Selvam

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Great Chicago Sports Bars Worth Leaving the House For on Game Day

By Eater Staff

A New Ramen Bar’s Experiment May Prove Giardiniera’s Versatility

By Naomi Waxman

Jewish Deli Legend Manny’s Marks 80 Years With New Smoked Pastrami Sandwich

By Naomi Waxman

A New Cafe Brings a Taste of Guatemala to Avondale

By Tony Tran

New West Loop Skyscraper Unveils Italian Restaurant and Market

By Ashok Selvam

Seoul Taco Wicker Park and Five More Upcoming Bars and Restaurants

By Naomi Waxman and Ashok Selvam

Former Alinea Sous Chef Pairs Creative Midwestern Fare With Wine

By Ashok Selvam

Inside Mindy Segal’s New Wonderland of Carbs and Sweets

By Ashok Selvam

The White Sox Are Making Their Own Mild Sauce For Their Park’s Fried Chicken

By Ashok Selvam

Netflix Cult Hit ‘Midnight Diner’ Inspires an Event in Logan Square and Two More Pop-Ups

By Naomi Waxman and Ashok Selvam

En Passant, Logan Square’s Acclaimed Old World Tribute, Won’t Reopen

By Naomi Waxman

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The Essential Restaurants for Affordable Dining in Chicago

By Jeffy Mai and Eater Staff
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Logan Square Food Truck Plaza Debuts and Attracts About 400 for First Week

By Ashok Selvam

Home Run Inn Recalls More Than 13,000 Pounds of Frozen Sausage Pizza

By Naomi Waxman and Ashok Selvam

Inside a James Beard Winner’s Homage to Creole and Cajun Cooking on Chicago’s South Side

By Ashok Selvam

Fulton Market’s Latest Pushes Boundaries With Mexican Seafood

By Brenda Storch

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Where to Find Refreshing Cold Asian Noodles in Chicago

By Naomi Waxman

A Pair of Restaurant Vets Make Their Comeback After Nearly Three Years

By Ashok Selvam

Chicago’s DoorDash and Grubhub Drivers Take a Step Toward Unionizing

By Naomi Waxman and Ashok Selvam

Company Behind Parson’s & Cherry Circle Room Names New Culinary Leader

By Ashok Selvam

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Killer Frozen Cocktails to Beat the Chicago Summer Heat

By Naomi Waxman and Ashok Selvam