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The Battle Over Chicago’s Tipped Minimum Wage Is Over

By Ashok Selvam

Chicago Gourmet, the Fancy Food Fest That Celebrates Chefs, Adds Composting

By Ashok Selvam

Verve Wine Revives its Chicago Restaurant With a French Reboot

By Naomi Waxman
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The 38 Essential Restaurants in Chicago

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Exciting New Restaurants to Try in Chicago

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From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals

By Ashok Selvam and Naomi Waxman

Giannis Antetokounmpo Is Serving Up a Greek Freak Feast in Milwaukee

By Ashok Selvam

LA Chef Evan Funke’s Chicago Restaurant and Six More Upcoming Bars and Restaurants

By Naomi Waxman

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How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

By Eater Chicago Staff

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How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

By Hillary Dixler Canavan

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Where to Eat in Lincoln Park

By Ashok Selvam and Eater Staff

A Chicago Food Desert Will Soon Welcome Its Only Sit-Down Restaurant

By Naomi Waxman

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The Eater College Dining Plan

From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.

By Eater Staff

3 Floyds Proposes Brewpub Revival While Revolution Brewing Reveals Renovations

By Ashok Selvam

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

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Where to Find Delicious Pizza Slices in Chicago

By Brandon Summers-Miller and Eater Staff

A Former Charlie Trotter’s Dishwasher Is Opening a Latin Tavern in West Town

By Naomi Waxman

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Welcome to Diner Land

Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.

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The Most Iconic Diners in Chicago

By Samantha Nelson and Eater Staff
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America’s Coolest All-Ages After-Party Is at the Local Diner

How diners gave generations of punk-rock kids a reliable place to party

By Ashok Selvam

Try Spicy Indo-Chinese Duck Confit Fried Rice at Wicker Park’s New Cocktail Bar

By Ashok Selvam

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Nobody’s Darling, Andersonville’s Modern LGBTQ Icon, Debuts an Expansion

By Naomi Waxman

The James Beards Brought Brut, Bolos, and Bull Terriers to the 2023 Party

By Pearse Anderson

Virtue and Kasama Celebrate Their James Beard Wins With a South Side Party

By Ashok Selvam

Virtue, Kasama Together Score Big for Chicago at James Beard Awards

By Naomi Waxman

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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff

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Where to Eat and Drink in Pilsen

By Eater Staff

Chicago, Once Again, Targets Late-Night Tavern Licenses

By Ashok Selvam

Inside Guinness’s Chicago Brewery Where a Three-Ton Harp Hovers Over the Bar

By Ashok Selvam and Naomi Waxman

How Tipped Minimum Wage Bans Have Shaken Out Across the U.S.

By Renee Hickman

Illinois Restaurant Association Backs Alternative Proposal Giving Chicago the Highest Minimum Wage in the U.S.

By Ashok Selvam

A Signed Apron From ‘The Bear’ is Part of an eBay Celebrity Auction

By Ashok Selvam

The Midwest Turns On Itself in the Pizza Wars

By Ashok Selvam

How to Pitch Stories to Eater Chicago

Freelancers looking to pitch to Eater’s Chicago-based city site should start here

By Eater Staff

Fire May Keep Le Bouchon Closed For a Month

By Ashok Selvam

Tamarind Short Ribs Highlight This Bold New Indian Restaurant’s Menu

By Ashok Selvam and Naomi Waxman

A Lincoln Park Coffee House Reveals a Hidden Speakeasy Near Dillinger’s Demise

By Ashok Selvam

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