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Chef Beverly Kim Spearheads Dough Something, a Restaurant Fundraiser Fighting Asian Hate

The Atlanta shootings weighed heavily on the celebrated Korean-American chef, so she decided to do something about it

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Chef Beverly Kim has created Dough Something.
Photo by Melina Mara/The Washington Post via Getty Images
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

Chicago chef Beverly Kim (Parachute) has spearheaded an anti-racism campaign in the wake of the violent acts perpetuated against Asian American Pacific Islanders (AAPI) across the country.

Dough Something is designed to be a campaign where chefs will cook up dough-based dishes and donate proceeds to national chapter of Asian Americans Advancing Justice. So far, 37 restaurants and bars from Chicago and other cities have signed up for the effort.

Participating Chicago chefs include Jason Hammel (Lula Cafe), Tigist Reda (Demera), Darnell Reed (Luella’s Southern Kitchen), Stefanie Izard (Sugargoat), and Sandra Holl (Floriole Cafe). Josh Kulp and Christine Cikowski (Honey Butter Fried Chicken) are also onboard with culinary director Cam Waron. Waron, who has started his own operation — Tuber’s Donuts — came up with the idea for Dough Something as Kim brought other chefs into the fold. Chicago’s bars are also getting involved, including the Long Room, Marz Community Brewing, Kumiko, and Middle Brow Bungalow.

The list of chefs outside Chicago includes influential D.C. chef Erik Bruner-Yang, Mei Lin (Oprah Winfrey’s former personal chef who helms Daybird in LA), Tory Miller (Estrellon in Madison, Wisconsin), and Seattle’s James Beard Award-winning Rachel Yang. Others involved include Mister Jiu’s, a beloved Bay Area restaurant in America’s oldest Chinatown, and FAB, a workshop based in Charleston, South Carolina designed to empower women.

Throughout April, participating restaurants will offer a special item and donate money from sales to Asian Americans Advancing Justice, which has been in the spotlight since the Atlanta attacks. There’s been an uptick in folks wanting to help, with many leaning on AAJC for guidance. Kim has been long involved with the organization, a group that works to advance human and civil rights among the community. The Chicago chapter honored Kim in 2015 with its Milestone Award.

There’s no details yet about what each chef will prepare, but the group plans to post updates with the hashtag #doughsomething on Instagram with more information.

Shortly after the attacks, Kim — who is Korean American — shared a post on Instagram that included a photo of a racist letter recently left at her parents’ retirement community in California. The handwritten note was sent to a Korean-American woman and callously celebrated the recent death of her husband as “one less Asian to put up with” in the community. The letter continued “Pack your bags and go back to your country where you belong!”

“This fact that this horrible and terrifying letter came from inside a gated retirement community blows my mind,” Kim writes. “I’m frightened for this mom, my parents as well as the Asian Americans in that community.”

Kim owns a Michelin-starred restaurant with husband Johnny Clark, and the two have won a James Beard Award. While Dough Something is a national effort, there are local campaign as well. On Wednesday, a Chicago effort, Celebrate Argyle, launched to help businesses in Uptown’s Asian on Argyle district. The North Side strip is home to a cluster of Vietnamese restaurants.

  • New owners of Baguette Magic plan coffee, pop-up events for longtime James Island bakery [Post and Courier]
  • Chicago Initiative Teams Up With Asia on Argyle Restaurants to Rally Against Violence [Eater Chicago]