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‘Chopped’-Winning Pastry Chef Joins Team at Lincoln Square Cafe

And more chef and staff changes to know

A cafe’s door decorated with greenery for Christmas.
Café Selmarie
Cafe Selmarie/Facebook

January 2

AROUND TOWN— 16” on Center, the company behind Dusek’s in Pilsen, Revival Food Hall in the Loop, and Beauty Bar in West Town, has promoted Carlos Cruz to the group’s culinary director position. Cruz has worked for BOKA, Longman & Eagle, and most recently served as executive chef for 16” on Center’s Saint Lou’s Assembly in West Loop. In a corresponding move, 16” on Center has named Michael Lanzerotte as Cruz’s replacement at Saint Lou’s and neighboring MONEYGUN. Look for menu items like duck confit pierogies and sweet potato agnolotti as bar snacks at MONEYGUN. Falafel chicken and waffles and hatch chili shakshuka are some of the new dishes at Saint Lou’s.

LINCOLN PARK— Mundano, the upcoming Latin American restaurant opening in Lincoln Park from former Quiote chef Ross Henke, has added two new team members. Laura Kelton (Sportsman’s Club, Bad Hunter) is the new beverage director and Kim Janusz (Pretty Cool Ice Cream) is the new pastry chef. They join front of house manager Trista Baker to form a lead staff of mostly women.

LINCOLN SQUARE— Jean Banchet Award-winning pastry chef Kyleen Atonson has a new job. She’s taken over Café Selmarie in Lincoln Square. Atonson, who’s worked at Honey’s, Acadia, and most recently at Coda di Volpe, is also celebrating a big victory. On Monday, December 30, she appeared on Chopped Sweets: Winter Celebration on Food Network and won the $10,000 prize. Via Facebook, she dedicated her win to her baby boy, husband, and “for all of the mothers out there who unwillingly leave their babies for hours because they have to go to work — especially the ones in the restaurant industry. Just because you have a new, more important priority in life, doesn’t mean that you all of a sudden are not passionate or care about your career anymore!”

SOUTH LOOP— Chicago Firehouse Restaurant has named Greg Biggers as executive chef-partner. Biggers joins the steakhouse after stints at Margeaux Brasserie, Cafe des Architectes, Morimoto, and Tru, according to a news release. The restaurant celebrates its 20th anniversary in 2020.


For a list of 2019’s shuffles, click here.

Quiote

2456 North California Avenue, , IL 60647 (312) 878-8571 Visit Website

TRU

676 N Saint Clair Street, Chicago, IL 60611 312 202 0001

Acadia

1639 South Wabash Avenue, , IL 60616 (312) 360-9500 Visit Website

Revival Food Hall

125 South Clark Street, , IL 60603 (773) 999-9411 Visit Website

Moneygun

660 West Lake Street, , IL 60661 (312) 600-0600 Visit Website

Cafe des Architectes

20 East Chestnut Street, , IL 60611 (312) 324-4063 Visit Website

Bad Hunter

802 West Randolph Street, , IL 60607 (312) 265-1745 Visit Website

Boka

1729 North Halsted Street, , IL 60614 (312) 337-6070 Visit Website

Coda di Volpe

3335 North Southport Avenue, , IL 60657 (773) 687-8568 Visit Website

Waffles

1400 S Michigan Avenue, Chicago, IL 60605 312 854 8572 Visit Website

Longman & Eagle

2657 N Kedzie Ave, Chicago, IL 60647 773 276 7110 Visit Website

Chicago Firehouse Restaurant

1401 South Michigan Avenue, , IL 60605 (312) 786-1401 Visit Website

Beauty Bar

1444 West Chicago Avenue, , IL 60642 (312) 226-8828 Visit Website

Margeaux Brasserie

11 E Walton St, Chicago, IL 60611 (312) 625-1324 Visit Website

Pretty Cool Ice Cream

2353 North California Avenue, , IL 60647 (773) 697-4140 Visit Website

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