clock menu more-arrow no yes

Filed under:

Tour Roebuck, Lakeview’s New Pizzeria and Brewpub With Fancy Drinks

The owners of DryHop fuse Italian pies, fresh beer, and craft cocktails

Man taking a thin-crust pizza out of an oven.
Roebuck will be serving thin-crust pizzas and more in Lakeview.
Barry Brecheisen/Eater Chicago

Roebuck Pizza, the new brewpub in Lakeview with thin-crust pizzas and fancy cocktails, should open right after Labor Day at 3159 N. Broadway. It’s Lakeview’s fourth brewery and second on Broadway. Roebuck’s owner also owns the popular DryHop Brewers, conveniently located next door to the pizzeria.

The crusts are Neapolitan-influenced, as owner Greg Shuff journeyed to Italy to learn about the pizza style. He described Roebuck’s pizzas as “neo-Neopolitan” with a chewier crust. Beyond that the pizzas have more of a European influence with varieties including the “Standard Bearer” (red sauce, mozzarella, basil, hot soppressata, pickled jalapeno, honey) and “Little Green Men” (cream, mozzarella, pistachio pesto, mortadella, crushed pistachio, lemon zest).

While it would be easy to rely on pizza and beer, Shuff wanted Roebuck to differ. He brought in Chicago bar veterans who have worked at acclaimed places including iconic Wicker Park cocktail bar Violet Hour to make the drinks at Roebuck. The opening drink list includes “Sunburn in the Woods” (vodka, chareau aloe liquor, rinomato, fino sherry, lemon, mint). Staff will also pour four beers brewed on premises that focus on lagers.

Virtually walk through the space in the photos below. The Dryhop team transformed a former parking garage into a comfy space for friends to gather. Shuff, who also owns Corridor Brewery & Provisions on Southport, has plans to open as many as 40 brewpubs. His next project, Crushed by Giants, is coming to the second-floor Michigan Avenue space that housed Heaven on Seven.

Brick storefront painted brick with glass French doors.
Roebuck is a former parking garage in Lakeview.
Five green bar stools in front of a brick bar.
This is what visitors will first see when walking through the door.
A view of the corner of a brick bar with a cooper top with stools surrounding the space.
The bar top is made of copper.
Six wooden tables in front of sun-lit windows.
The windows open up to Broadway.
Seven wooden tables with chairs near the coenr of the cooper top bar.
The space feels a little more rustic compared to DryHop next door.
A view of a U-shaped bar with green leather chairs around the perimeter.
Note the speakers on the wall; there won’t be TVs.
The side view of the U-shape bar with green leather stools with backs around, and a red pizza oven in the back.
Owner Greg Shuff said it’s harder to move a pizza oven into the bar versus the brewery equipment.
The bar of a bar/restaurant with a lot of wooden materials.
A view from the back of the bar.
Barry Brecheisen/Eater Chicago
A close-up of too hands topping a unbaked thin-crust pizza with cheese and herbs.
The pizza is a modern version of Neapolitan crusts.
Close-up of pizza with jalapeño, cheese, herbs, and soppresata.
Standard Bearer (red sauce, mozzarella, basil, hot soppressata, pickled jalapeño, honey)
A pizza on a pan with yellow tomatoes next to a pilsner beer in a glass.
Sun God pizza (garlic, cherry bomb jam, basil, mozzarella, parmesan, pecorino romano DOP, Sungold tomatoes, white balsamic drizzle) with a pint of No Trace Pilsner (pils and Vienna malts with cashmere hops)
Barry Brecheisen/Eater Chicago
A pink cocktail in a tall glass with herbs sticking out next to a thin-crust pizza.
Sunburn in the Woods cocktail (vodka, chareau aloe liquor, rinomato, fino sherry, lemon, mint) with Little Green Men pizza (cream, mozzarella, pistachio pesto, mortadella, crushed pistachio, lemon zest)

Roebuck Pizza

3159 North Broadway, , IL 60657 (773) 857-2229 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world