Chicago’s restaurant writers predict headlines for 2020 as part of Eater’s ongoing tradition of polling the city’s experts for their year-end takes.
Kevin Boehm Launches Live Bian, Announces He’s Actually the Vampire of Dorian Gray
Steph Izard Launches Fresh Kill Goat Asaderia Kiosk at Time Out Market
Joe Flamm Names Flammbino Sous Chef at His New Croatian Restaurant Sensation
Jimmy Papadopoulos hosts “Off-White” Collab at Bellemore
Jason Vincent’s Chef Special Cocktail Bar Raided for Illicit Mahjong Wednesdays Promo
Lettuce Entertain You Reveals Baby Yoda-themed Restaurant
Brochu’s Will Comp Your Meal If Your Beard is More Lustrous and Fuller Than Chef Andrew Brochu’s Own Beard
Brian Jupiter of Ina Mae’s Gives up Cooking for Promising Muay Thai Career
Fooditor Food Hall Launches
John Manion of El Che Bar Provides Autographed Anti-Gout Pamphlet with Each Parrillada Platter
Graham Elliot Opens Baseball Card-Themed Restaurant, Grahamslam
Titus Ruscitti, ChiBBQKing: The munchies are coming
Morgan Olsen, Time Out Chicago: 12 delicious edibles you gotta try this year, bruh
Portillo’s to open intimate tasting counter inside Avondale location
Chandra Ram, Plate: Oh God. There’s going to be more axe bars, right?