The unofficial capital of the Midwest scoffs at labels — Chicagoans don’t like being pigeonholed. The city’s residents feel comfortable in a fancy gown or apaeans and a T-shirt, enjoying hearty suppers or an elegant tasting menu. Then there’s the city’s street fare, which is ready to be consumed while wearing a tailor-made suit or sweatpants.
Chicago has lifted all its COVID-19 restrictions on restaurants and bars, though owners could still insist on mask wearing to ensure the comfort of their staff as vaccination status is sometimes challenging to prove. That means some of those delicious takeout menus that popped up during the pandemic are gone, but to-go cocktails still exist.
Underestimating the city’s culinary grandeur is a mistake, as the city offers a level of sophistication seldom seen across the country. This is your guide to the best the city offers.
Culinary innovation with a Midwestern heart
Chicago’s winters breed a psychological toughness, where stirred whisky drinks keep locals warm, and robust fare provides the needed sustenance to survive the jungle. The city remains the country’s meatpacking capital with an abundance of grass-fed and dry-aged steaks. Steakhouses aren’t the only places to have fun, as the city’s hot dogs stands have no match.
Tourists fixate on deep-dish pizza, a complicated topic for locals who tend to reserve the stuff for special occasions. Most instead regularly consume the city’s signature thin-crust, known as tavern style. But Chicago is more than a two-pie town. The city’s variety — from grandma slices, Detroit squares, to Neapolitan — demonstrates that pizza is something Chicago excels at; Chicago is the center of America’s pizza universe.
Street food remains a vital part of the culture, and visitors should spend time getting to know Italian beef sandwiches, and carnitas or other types of tacos. And don’t forget to ask for extra mild sauce when stopping at a Harold’s Chicken Shack or any of the many fried chicken specialists on the south and west sides.
Then there’s the beer scene, which has been creeping into the city’s culinary industry for years. The eclectic community isn’t just for the typical crowd sporting flannel. From dark and heavy stouts, to all the hops an IPA fan could want, the city’s beer scene — from Revolution Brewing, to Goose Island Beer Co. to Maplewood Brewing — remains humming.
Of course, this is the city of Malört, the divisive spirit born out of Chicago; accept that or just quietly sip on a hard seltzer. Chicago cleans up beautifully with tons of unpretentious and fancy cocktail bars. Bartenders there have no problem pouring Malört.
Where to Start on Eater Chicago's Top Maps
Eater publishes massive amounts of maps to guide you through all of Chicago's can't-miss foods, drinks, restaurants, and bars. From patios, to takeout, to dine-in, this where to start when plotting out a trip.
Essential restaurants: To ensure an authentic Chicago experience, visitors should dive into Eater Chicago's Essential 38 Restaurants, which is updated quarterly. Can’t-miss spots include Diana Dávila’s genius Mi Tocaya Antojeria, Beverly Kim and Johnny Clark’s Korean-American stalwart Parachute (which should soon reopen), and Jason Hammel’s all-day masterpiece Lula Cafe. Virtue in Hyde Park is another splendid restaurant with its own spin on southern food from chef Erick Williams.
New standouts: The Eater Chicago Heatmap showcases popular new restaurants. Some newcomers include Rose Mary, Top Chef winner and South Side Chicago native Joe Flamm’s Italian-Croatian restaurant on Fulton Market. Other newish spots include creative Filipino spot Kasama, Hot Dog Box — a funky Bronzeville hot dog stand, and Oooh Wee It Is, a Chatham soul food spot. Oriole, a two-Michelin-starred restaurant, just reopened with a swank new look, but reservations are booked through August.
Chicago Cures Cravings
Burgers: Stand in line for Au Cheval, or visit its siblings at Small Cheval if that griddled Sysco patty is a must. But explore the the essential burger map for more variety such as Mini Mott and Red Hot Ranch’s sublime burger for under $6.
Coffee: Chicago is home to an exciting and diverse local coffee scene that’s free of the stereotypical pretension too often associated with the industry. The city is packed with friendly, knowledgable baristas and roasters eager to show novices that there’s more to coffee than Starbucks. For an essential coffee shop experience, visit specialty cafe and roastery Gaslight in Logan Square, Japanese-influenced Sawada in West Loop, or community icon Back of the Yards Coffee. — Naomi Waxman
Doughnuts: Get your fluffy, crunchy, sweet fried dough rings at Stan's Donuts and Coffee and Firecakes — in addition to the previously-mentioned Doughnut Vault — which are all on the essential doughnut map. Aya Pastry has a standout selection inspired by the Samoa Girl Scout Cookie.
Fried Chicken: Fried chicken in this city is no joke, as evidenced by the selections on the essential fried chicken map. Head to one of the many original Harold Fried Chicken Shacks or newer essential spot Honey Butter Fried Chicken. Don’t forget Cleo’s Southern Cuisine in Bronzeville. Chicago hasn’t fetishized spicy options like other cities, but there’s still plenty of Nashville hot chicken choices and other variants.
Hot dogs: Anthony Bourdain begrudgingly admitted that Chicago bests his native New York when it comes to hot dogs. Don’t be intimidated by the Chicago-style hot dog, a Vienna Beef wiener dragged through the garden with mustard, neon green relish, raw or grilled onions, tomatoes, and celery salt with optional sport peppers. Never ketchup; don’t be ridiculous. Essential hot dog map highlights include icons Portillo’s, Superdawg Drive-In, and Wiener’s Circle. Red Hot Ranch and Gene & Jude serve a variation stuffed with fries called the “Depression Dog.”
Beer: Chicago has the most breweries in America, and places like Maplewood, Goose Island, Half Acre, Dovetail, and Hopewell offering beers to-go in cans, crowlers, and growlers. Some also have socially distanced patios. Check out the essential brewery map. There’s also a strong scene outside of Chicago in the suburbs, so check them out.
Cocktails: One of the things the makes Chicago special is that barflies can enjoy a cheap beer one second and the next they could be sipping on a lavish cocktail with ridiculous garnished, smoked in house, and with custom ice cubes. Bars like Estereo, Weegee’s Lounge, Kumiko, MONEYGUN, and Larry’s bring the fun
Dive Bars: Dive bars were probably the genre most hurt by the pandemic. When those Zoom happy hours get stale, grab a can of PBR (or better yet, a cheap local brew) and a shot of Jeppson’s Malört at one of Chicago’s great dives. Bars to know include Old Town Ale House, Woodlawn Tap, Delilah’s, Lange’s, and Rossi’s..
Essential bars: The beauty of Chicago’s bar scene is its carefree quality. It’s not uncommon to down Guinness at an Irish pub, then wander into a brewery’s taproom, and to finally cap things off at a cocktail lounge. Of course, then the plan changes, and you find yourself at a late-night dive to end the night.
Chicago has lifted many of its COVID-19 restrictions, the regulations that devastated the bar industry by keeping patrons away. Mask wearing is up to the discretion of ownership who hope customers are honest about their vaccination status.
For a fancy cocktail, Kumiko on West Loop is a Japanese-inspired bar where bartender Julia Momose puts care into mixing every drink. It’s a contender for best bar in the country and should soon reopen. The Violet Hour remains venerable, one of the city’s most influential bars. These taverns are featured on the Essential Bar Map. Chicago’s skyline, one of the prettiest in the country, makes spending some time on a rooftop bar a priority during the warmer months. Many have long lines during peak weekend hours, but the pandemic helped usher a new era where reservations are common practice. That advantage and plan those visits ahead.
Ice Cream: With long cold winters, Chicagoans take their summers — and their ice cream shops — seriously. Peruse the essential ice cream map for throwback destinations Margie’s Candies (North Side) and Original Rainbow Cone (South Side). There are also plenty of playful new-school vendors like Pretty Cool Ice Cream in Logan Square and Kurimu, a Japanese-style soft serve shop in Little Italy. Also, Shawn Michelle’s Homemade Ice Cream may provide the best ice cream experience in the city with flavor combos not seen anywhere else. Those seeking a classic Chicago dessert experience should also browse the essential Italian Ice map. — Naomi Waxman
Japanese: Chicago has seen a recent influx in elegant Japanese omakase meals and fine dining experiences, often in housed in sleek, intimate spaces. Explore the essential sushi map and book a spot at eight-seat sushi haunt Kyoten in Logan Square or finde pristine box nigiri from Mako in West Loop. The city is also home to a bustling ramen scene, with essential ramen map destinations like Chicago Ramen (which is actually in suburban Des Plaines). — Naomi Waxman
Michelin: Chicago has its shared of world-renown restaurants. Check out the map of Michelin-starred restaurants for fine dining. The tire guide’s affordable list, the Bib Gourmands, seems like a way to laud international cuisine — something Chicago has ample supplies — without giving restaurants a star.
Pierogi: Chicago's Polish and Eastern European heritage plays a major part in the city's present. The number of Polish restaurants has dwindled some, but check out the pierogi map and head to Smak-Tak for more modern cuisine or the throwback time-capsule Podhalanka for some comforting dumplings straight out of a Polish grandmother's kitchen.
Steakhouses: Yes, every major city has many steakhouses, often for business travelers and the expense-account crowd. But in the meatpacking capital of the world, steakhouses are ingrained in all of the city’s ranks. Gibsons Bar and Steakhouse and Chicago Cut Steakhouse are among those on the essential steakhouse map. Newbies Maple & Ash and Boeufhaus are also worth seeking out.
Steak Hoagie: If one asks for a steak hoagie in Chicago, they’re asking for a specific type of sandwich with thin-cut beef, green peppers, and a sweet sauce that can turn the whole thing into a glorious mess. Home of the Hoagy is one of the tops.
Tacos: Underrated around the country, the tacos in Chicago often take a backseat to those in Southern California and Texas. Do yourself a favor and try many on the essential taco map and hottest taco map, including goat specialist Birrieria Zaragoza and the many carnitas specialists in the South Side neighborhood of Pilsen, notably Carnitas Uruapan. Also, run to La Chaparrita, a Mexican grocery store in Little Village, for some delicious tacos. A new contender to the taco throne sits in Bucktown thanks to Taqueria Chingon.
Vegetarian/Vegan: It’s a tired song, but vegetables do grow in the Midwest, and Chicago’s chefs use preservation techniques and other methods to make we don’t come down with scurvy during the winter. Chicago’s meat and potatoes label will stick, but meat-free options are more abundant than before, thanks to Althea, Soul Veg City, Fancy Plants Cafe, I Can’t Believe It’s Not Meat, and B’Gabs Goodies. A single sad pasta dish is no longer the only option on the menu for vegetarians and vegans. Plus, let’s not pretend Chicago isn’t a metropolis with plenty of Chinese, Indian, and Thai restaurants with a plethora of vegetarian items.
Chicago Food Neighborhoods to Know
There’s a distinction between the areas that make up downtown (Loop, River North, Mag Mile, Gold Coast, Streeterville), and the rest of the city. Those areas are considered the city’s business district, while the surrounding spots are residential, where the soul of Chicago resides. Chicago’s neighborhoods are distinct and sources of pride for its residents. Visitors will notice almost everywhere is within a 20-minute drive. Public transportation connects most places (though there’s an infamous coverage gap on the city’s South Side). Though only a portion of CTA trains ride on elevated tracks, locals have nicknamed the system “the El.” Buses are also mostly reliable, if not as speedy. Current regulations mandate masks for public transportation.
Still home to a large percentage of Chicago’s Chinese immigrants, the Near South Side neighborhood also holds the vast majority of the best Chinese restaurants in town. Get dim sum at MingHin Cuisine or Cai, or hot pot at Mrs. Gu Skewers Hot Pot. Check out the city’s oldest Asian bakery, Chiu Quon, where you can enjoy a Portuguese egg tart. Tony Hu brought Mrs. Gu to Chicago and is considered one of the city’s most successful restaurateurs. His first restaurant, Lao Sze Chuan, continues to thrives in Chinatown with locations off Michigan Avenue and in Uptown. Check out this map for more. There’s also wonders inside the Richland Center Food Court.
The pandemic hit Chicago’s South Asian hub hard along Devon Avenue about 10 miles north of downtown in the city’s Rogers Park neighborhood. Ignore the rumors and conjecture — restaurants are open and serving up dosa, thali, idli, and more. While fine dining options are in short supply, South Indian vegetarian cuisine shines at Uru-Swati, and Udupi Palace, There’s also Sukhadia’s, Annapurna, and Sabri Nihari. Many South Asian restaurants have a complicated relationship with serving meat, but one spot that has no such qualms is Khan B.B.Q., a spicy casual spot that’s carnivore friendly. And FYI: Locals and their immigrant families simply call this area Devon, so don’t try to call it Little India.
Greater Grand Crossing
The area around 75th Street and the Dan Ryan Expressway has long been full of wonderful restaurants that go toe-to-toe with any area in the city. It’s hard to dismiss Lem’s Bar-B-Q’s rib tips, ribs, and hot links underneath that retro sign. But for vegans, Soul Veg City (nee Soul Vegetarian) has delivered meat-free gyros, chicken nugget substitutes called protein tidbits, and more for decades. The quality at Harold’s Chicken Shack locations vary, but one of the city’s best locations sits on 75th, right near Brown Sugar Bakery, where turtle cakes and more sweet treats are available. Then there’s 5 Loaves Eatery, where diners walk out with a huge grin.
These neighboring neighborhoods continue to draw top talent, starting with Honey Butter Fried Chicken and one of Chicago’s finest restaurants: Michelin-starred Parachute, a Korean-American restaurant the takes mixes contemporary with tradition.
Lula Cafe continues as an anchor, but there’s rich variety here, including Big Kids, a whimsical sandwich shop that doesn’t take itself seriously; Daisies, where fresh noodles are presented through the eyes of a Midwestern; Bixi Beer, Chicago’s only Asian-inspired brewpub; and Mi Tocaya Antojeria where chef Diana Dávila lulls customers with deliciousness while managing to teach them a thing or two about Mexican cuisine.
If locals truly believed in the importance of neighborhoods, more would recommend visiting Hermosa, home of some of the tastiest fare in the city. For folks searching for an elusive Dominican restaurant, Morena’s Kitchen makes delicious, perfectly seasoned chicken. Meanwhile, one visit to Rica Arepa will make you dream of returning. The new kid on the block is Hermosa Restaurant, which has a Cambodian-style chicken sandwich and a Korean cheesesteak sandwich which are mind-blowing. Make reservations in advance for their weekend private dinners.
Hyde Park will always be shaped the University of Chicago, but of late its restaurants have figured out that they don’t need to cater to students alone. While local residents who love the insular nature of their community may cringe that the neighborhood is listed on the city’s dining guide, it’s hard to ignore the draw. The aforementioned Virtue is a revelation — a celebration of Black culture with a unique approach to southern cuisine that pushes boundaries. Don’t forget one of the most iconic restaurants in the city, Valois Restaurant, a cafeteria-style restaurant where customers can find an honest meal for an honest price. There’s also Medici on 57th, home to one of the city’s best burgers.
Mexican culture is prevalent in Pilsen, where standout selections include Carnitas Uruapan, Don Pedro Carnitas, and 5 Rabanitos. But longtime residents worry about change. During the pandemic, Thalia Hall, has remained dormant inside a building built in 1892 that now houses live music and popular restaurant Dusek’s, Across the street, S.K.Y. brings fun Asian-inspired fare, including memorable dumplings stuffed with Maine lobster. Other noteworthy spots include Eater 38 Vietnamese haven Hai Sous, great barbecue and live music at Honky Tonk BBQ, standout burgers and beer at Skylark, and the relocated meat pie stalwart Pleasant House Pub.
Not everything downtown is an office, government building, hotel, or chain restaurant. And not everything shuts down after happy hour. This neighborhood just north across the river from the Loop has morphed into a hospitality row, and is now home to the many of the trendiest nightlife and see-and-be-seen spots in Chicago. Some acclaimed restaurants are holding it down — including Rick Bayless’ Frontera Grill, Topolobampo, and Carlos Gaytan’s revelatory Tzuco — as well as Lettuce Entertain You’s RPM Seafood, RPM Steak, and RPM Italian. There’s a glut of steakhouses, but many prefer the simplicity of a hot dog, Italian beef, or milkshake at Portillo’s. Be careful, because there are plenty of tourist traps. Do try some of the deep-dish pizza at the many pizzerias in town.
West Loop/Fulton Market
Developers have feasted upon real estate in West Loop and Fulton Market. There’s no doubt the feel of the neighborhood has changed now that companies like McDonald’s and Google have set up offices. The area immediately west of the Loop and the Chicago River remains home to Restaurant Row, where chefs like Stephanie Izard’s Girl and the Goat, Little Goat, and Duck Duck Goat; Paul Kahan’s the Publican, and Avec and Grant Achatz’s Next, the Aviary and Roister reside. Time Out Market is a giant food hall that attempts to give tourists a curated one-stop shop for Chicago eats. It’s worth a trip if your visit is short
There’s also a bounty of upscale Japanese restaurants such as Mako, Kumiko, and Omakase Yume. Other highlights include Boka Restaurant Group’s Momotaro and Swift & Sons, and Sarah Grueneberg of Top Chef fame (Monteverde).
Wicker Park and the Surrounding Area
It’s difficult to predict what Wicker Park will look like after the pandemic as gentrification moves west where it’s already transforming Logan Square and goes toward Avondale. In the early 00s, this area west of the Kennedy Expressway was the center of counter culture, with Milwaukee/Damen/North Six Corner intersection as the nexus. One Off Hospitality’s anchors, honky tonk taqueria Big Star and cocktail spot the Violet Hour, remain. Other bright spots nearby include Mott St, which fuses Korean and other Asian flavors into a uniquely American experience. Then there’s Kasama, where French pastries and sandwiches feed customers during the day, followed by lumpia and Filipino smoked meats at night. Frontier, in Noble Square, specializes in full-animal service that’s great for groups. Wake up early on weekends and grab pastries in Bucktown from James Beard Award winner Mindy Segal and Mindy’s Bakery.
Argyle Street, which runs through the neighborhood of Uptown, is home to one of Chicago’s most destination-worthy dining strips of Vietnamese restaurants. Pho shops like Pho Viet and Hai Yen are impressive. But also don’t forget Immm Rice & Beyond for a hawker Thai experience, and James Beard winning Peking duck destination Sun Wah Bar-B-Que.
Chicago Glossary of Terms
Breaded Steak Sandwich
An Italian-American classic from the South Side of Chicago, the breaded steak sandwich is not for the feint for heart. This sloppy concoction involves deep-fried and battered pieces of meat, melted cheese, and marinara on a French roll. Gio’s, Ricobene’s, and Punk’s Pizza are among the establishments that sell this delicacy.
Chicago-Style Hot Dog
Hot dogs in Chicago are their own entity that aren't to be confused with New York hot dogs or Detroit-style Coney dogs. Here, they're "dragged through the garden," i.e. covered with toppings and condiments: sliced tomatoes, a pickle spear, diced onion, neon green pickled relish, sport peppers, yellow mustard. and celery salt — served on a steamed poppy seed hot dog bun. NEVER ask for ketchup on your hot dog in Chicago. Also, look for dogs with natural casings. Your tastebuds will thank you.
Note: Chicago also serves Polish sausages, affectionately called “Polishes.” Sized a little larger than a hot dog, these are scored and served with grilled onions and peppers. This treat is courtesy of the old Maxwell Street Market.
An Italian condiment consisting of pickled peppers, celery, carrots, cauliflower, and other vegetables packed in oil in spicy or mild versions. It’s not totally unique to Chicago, but is ubiquitous here due to its prevalent use on Italian beef. Fans of giardiniera from other American cities should note the local version often includes sport peppers. Also, it’s pronounced “jar-din-air-ah.”
Gym Shoe (or Jim Shoe)
A tribute to Chicago’s European immigrants, this South Side special pits gyro meat on top of corned beef on top of roast beef for a multicultural melange. Add cheese and giardiniera to the roll, and this is one serious sandwich.
Call it a sibling to a Philly cheesesteak, but Chicago’s Italian beef sandwich has a juicy origin story created by Italian immigrants as a cheap way to feed large parties. This guide, headlined by near-suburban favorite Johnnie’s Beef and iconic local chain Al’s Beef, shows the best places to find one. Just make sure to specify wet or dipped; and with hot or sweet peppers. A “combo” doesn’t come with fries — it’s a combination Italian sausage topped with the sliced beef.
A Puerto Rican sandwich, mostly served at taquerias, that uses sliced and fried plantains in lieu of bread or buns. Fillings include carne asada (steak), roast pork, and chicken. The sandwich is often topped with cheese, lettuce, tomato, and mayonnaise.
Another Chicago original that’s beginning to spread to other cities, Malort is an extremely bitter Swedish wormwood liquor that is often a right of passage for newbies (Google “Malort face”) and a favorite of many local bartenders. For years it was nearly always served in shots, but bartenders in recent times have started to make cocktails with it, some of which are surprisingly delicious. Jeppson’s is the original brand, but other companies have started making their own, such as Letherbee’s Besk.
Black Chicago’s roots flow though the south thanks to the Great Migration, and it’s no surprise that many southern cooking tradition have found homes here. One of those traditions is southern fried chicken, and one way Chicagoans have made it their own is with mild sauce, a wildly copied condiment (ask D.C. where its precious Mumbo sauce came from; we’ll wait). Served at chicken spots like Harold’s and Uncle Remus, this is a concoction made from ketchup, barbecue sauce, and a dash of hot sauce. Fans are very passionate about the item.
The Pizza Puff is generally sold at hot dog stands in Chicago, a frozen food concoction that’s actually a deep-fried flour tortilla filled with mozzarella, sausage, and tomato sauce. This is a Chicago invention and Albano’s and Terry’s Place are among the spots that make fresh versions. This good drinking food.
The flavorful cartilage ends of spare ribs are common at South Side barbecue shacks, as well as in other Midwestern cities. Click here for a primer on Chicago barbecue, which is unique thanks to the wonders of smokers made from glass aquariums.
Slashie or Packaged Goods Store
Packaged good stores are corner stores where customers can purchase alcohol that just happened to all have a bar inside. These spots, often patronized by those working odd shifts, have become an important part of Chicago’s drinking culture. But in the early 00s, a new and younger wave of clientele began showing up, calling the hybrid stores and bars “slashies” (the term is polarizing to the old guard). During the pandemic, bars began selling alcohol to go, so it feels most places are packaged good stores now, but even before March 2020, the future of the slashie was in doubt. These dives are an endangered species, where one can grab a shot and can of beer in peace.
Chicago food personalities and groups to know
Grant Achatz and Alinea Group preside over some of the city’s most acclaimed restaurants, thanks to the chef’s creative approach. Alinea is the city’s only three-Michelin-starred restaurants. They’ve shifted to takeout during the pandemic, but a visit to the Lincoln Park restaurant is theatrical, a sensory experience worthy of a bucket list. Achatz’s fingerprints are also on Next, where the menu and scenery rotates every season, and Aviary, the avant-garde cocktail bar. Achatz has developed a reputation for excellence. His more outspoken Alinea co-founder, Nick Kokonas is also the co-founder of reservation platform Tock.
Perhaps Chicago’s most famous chef and television personality, Rick Bayless is known for popularizing regional Mexican cuisine in America, beginning with the arrival of his Frontera Grill restaurant in 1987. Bayless went on to open the Michelin-starred tasting-menu restaurant Topolobampo next door a few years later, followed by street-food haven XOCO. Bayless is an entrepreneur who has also stoked concerns about appropriation within Chicago’s Mexican community.
Another highly-acclaimed and extremely successful Chicago restaurant group, the duo of Kevin Boehm and Rob Katz that won a James Beard Award in 2019, and own or are partners on all of Stephanie Izard’s restaurants, GT Fish & Oyster and GT Prime, Boka (their original Chicago restaurant), Momotaro, Swift & Sons, newer spots Bellemore and Somerset.
Tony Hu is one of Chicago’s most prominent cultural ambassadors, earning himself the title “Mayor of Chinatown.” Chinese cuisine in Chicago was at a crossroads before Hu opened his Lao chain of restaurants, including the pioneering Lao Sze Chuan in Chinatown. He introduced many to Sichuan food, showing off more regional nuance than what American expected. Hu has been more active in recent months by opening new restaurants in an attempt to regain is crown.
This celebrity chef, a Top Chef and Iron Chef champion, runs three of the most successful (and hardest to get into) restaurants in Chicago: Girl and the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugargoat bakery. Izard is poised to follow Bayless’ steps in growing her brand, as her “Goat” sauces and rubs are now found at stores across the country.
Folks outside of Chicago will know Kim from her a Top Chef appearance. Along with husband Johnny Clark, they’ve pushed their restaurant, Parachute, toward new heights. Kim has also taken a leadership role with the Abundance Setting, a not for profit that helps working mothers in the culinary industry.
Lettuce Entertain You Enterprises
Chicago’s most successful and widespread restaurant group, Lettuce Entertain You Enterprises (LEYE), founded by patriarch Rich Melman, has opened more than 130 restaurants since it was founded in 1971. Known for extremely well-run, often fun spots that run the gamut, its most noteworthy concepts include R.J. Grunts (the original LEYE restaurant), Aba, Joe’s Seafood Prime Steak and Stone Crab, Three Dots and a Dash, RPM Italian and RPM Steak, Cafe Ba-Ba-Reeba!, Bub City, and many more.
A Chicagoan through and through and the co-James Beard Award winner for Outstanding Chef in 2013, Paul Kahan, along with primary partner formed Donnie Madia One Off Hospitality Group. The group’s known fro Avec, the Publican, Big Star, the Violet Hour, Publican Quality Meats, and Dove's Luncheonette.
Sodikoff and his Hogsalt Hospitality group operate a dizzying array of very successful Chicago spots, including Au Cheval, the Doughnut Vault, Bavette’s Bar and Boeuf, Gilt Bar, Green Street Smoked Meats, Maude’s Liquor Bar, Small Cheval, Three Greens Market, and High Five Ramen.
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