clock menu more-arrow no yes

Filed under:

Lettuce Entertain You is Opening Another Japanese Restaurant in River North

Sushi-san has taken over the Osteria La Madia space

La Madia
There’s a new tenant at this River North space.
Marc Much

It’s been three long months since Rich Melman and Lettuce Entertain You Enterprises have opened a restaurant in Chicago, but that streak should soon come to an end in River North. LEYE’s taking over the Osteria La Madia space vacated in March and opening a casual Japanese restaurant. Sushi-san should open this fall at 59 W. Grand Ave., according to a news release.

LEYE’s keeping with the naming convention established when it opened Ramen-san in 2014 in River North. The same team behind the ramen-focused spot is opening Sushi-san, R.J., Jerrod, and Molly Melman — along with chef Doug Psaltis and executive sushi chef Kaze Chan. Chan was behind Kaze Sushi in Roscoe Village.

Straight out of River North. Coming Fall 2017.

A post shared by Sushi-san (@therealsushisan) on

Planned menu items included hand rolls, maki rolls, Bintochan-grilled meats and vegetables, roll-your-own, nigiri bombs, and signature Oma-Kaze menus. The drink list will feature shaved-ice cocktails and Japanese whisky. The space includes an open kitchen, hand-roll bar, and sashimi bar.

DNAinfo first reported the pending opening and mentioned to the hip-hop references used in Sushi-san’s social media accounts, as shown in a post reading “Straight Out of River North.” Apparently, LEYE will use some hip-hop elements in the restaurant. There’s an established connection between Asian Americans and hip-hop which is alluded to on Eddie Huang’s Fresh Off the Boat on ABC-TV. It’s not just used at places like Furious Spoon.

Osteria La Madia had been open for a decade. Meanwhile, Sushi-san is hiring. A spokeswoman didn’t share an opening date. Come back later for more details as the opening approaches.

Osteria La Madia

59 W Grand Ave, Chicago, IL 60654 (312) 329-0400 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world