Cubs Unveil Iron Chef Stephanie Izard’s Wrigley Field Menu

Hall of Famer Lou Gehrig was known as the “Iron Horse” when he played for the Yankees. The Cubs, with Stephanie Izard, now have an Iron Chef. Izard’s new Wrigley Field menu debuts today, and the Cubs will be offering her food through June 11. Izard is part of a team of celebrity chefs—Rick Bayless, Graham Elliot, Jeff Mauro, and Matthias Merges—who will cook special baseball game items.

The food’s available down the right-field line at a remodeled stadium concourse. Izard, whose Girl & the Goat staff famously roasted a goat after the Cubs broke their World Series drought, is offering fans goat in the form of tacos braised with Maker’s Mark bourbon chili mole sauce.

Merges is chef on deck and the man behind Yusho, Billy Sunday, A10, and Old Irving Brewing Co. He will begin his time at Wrigley on June 19.

Meanwhile, check out Izard’s menu below.

The Izard

Vienna Beef hot dog with “This Little Goat Went to Korea mayo,” spiced crispy onions, Korean pickles.

Provided

Korean Fried Chicken

Twice fried, spiced chicken strips with “This Little Goat Went to Korea” mayo.

Pork Belly Fries

Waffle fries with crispy pork belly, “This Little Goat Went to Southeast Asia” mayo pickled peppers, chili oil, and cilantro.

Provided

Got the Goat Tacos

Goat braised in Maker’s Mark chili mole sauce with grilled pineapple salsa and green sauce on freshly made Little Goat tortillas.

Provided

Spiced Peanut Butter Cookie

Peanut butter oatmeal cookies stuffed with “This Little Goat Went to India”-spiced peanut butter frosting.