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Where to Eat at Chicago Midway International Airport (MDW)

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As the holiday travel season approaches, here are the restaurants open at the South Side hub

Planes parked at Midway International Airport with the city’s skyline in the background.
A handful of local restaurants have also set up shop at Midway.

Traveling can be a stressful endeavor, especially on an empty stomach. At Midway International Airport, a $75 million renovation project over the past several years has introduced multiple new vendors, many of which have local ties. Although some longtime favorites are now gone, additions like Arami, Hubbard Inn, and Tallboy Taco should help soften the blow. So don’t despair the next time that inevitable flight delay occurs; check out the Eater Chicago Midway Airport Dining Guide to find every spot to grab a bite or drink.

The current travel advisory from the Chicago Department of Public Health recommends that all travelers be up-to-date with COVID-19 vaccines and boosters before their trip. Travelers should also self-monitor for COVID-19 symptoms and get tested if they develop any. The Centers for Disease Control and Prevention continues to recommend that people wear masks in indoor public transportation settings at this time.

The Lineup

A restaurant inside an airport terminal.
Lauded sushi spot Arami has helped bolster the dining options at Midway.
Arami [Official Photo]

Arami: One of the city’s best sushi restaurants is also at Midway. Ty Fujimura’s West Town spot is among the tenants in the Concourse A food hall. Watch chefs carve up fresh fish while trying a maki roll or poke bowl. (Concourse A Food Hall)

Big City Chicken: Lettuce Entertain You Enterprise’s fried chicken shop at Navy Pier has expanded to Midway. Make the airport experience better by devouring a crispy chicken sandwich or some chicken strips. Spice fanatics can dial up the heat with Nashville-style hot chicken. (B7)

Billy Goat Tavern: The iconic burger joint, steeped in North Side lore, isn’t afraid to make an appearance in White Sox territory. Kill some time with the famous no-frills “cheezborger” or a pint of beer. (Concourse A Food Hall)

The sign outside Cafe L’Appetito.
Find Italian sandwiches and salads at Cafe L’Appetito.
Ashok Selvam/Eater Chicago

Cafe L’Appetito: The Italian chain has locations in the downtown area. Before that, it had an outpost inside 875 North Michigan Avenue (formerly the John Hancock Center). That means the staff knows how to deal with crowds. It also means bagels are toasted properly, bacon is crisp, and service is fast. These are desirable qualities when travelers don’t want a sit-down meal but don’t want a grab-and-go sandwich either. (Main Terminal Central Market)

DeColores: A breakfast burrito can be a wonderful traveling companion. DeColores serves travelers a taste of Pilsen with tortas, burritos, tacos, and margaritas. (A7)

Gene’s Bistro: This airy bistro offers a full bar and a wide-ranging menu that features burgers, barbecue pork sliders, shrimp po’ boys, nachos, potstickers, and salads. (Main Terminal Central Market).

Harry Caray’s Shortstop: The restaurant dedicated to famed Cubs and White Sox broadcaster Harry Caray was a fixture at Midway before making way for new additions. It has since returned to a different location with a revamped menu. Customers will find breakfast offerings, burgers, wings, and a fully stocked bar. (A9)

Home Run Inn Pizza: The popular pizza chain has relocated to Concourse B. Nowadays, most people know the brand for its frozen pies. But Home Run Inn is also a South Side staple that slings a variety of personal pizzas at Midway. (B17)

Hubbard Inn: River North’s eclectic restaurant and club has brought its European-inspired plates and old-world decor to the airport. There’s no loud music at this outpost, so guests can chow on burgers, sandwiches, and salads in relative peace. (B7)

Midway Pour House: Bars are a good way to pass the time and at Midway Pour House, there’s plenty of draft and bottled beer for travelers to enjoy. The complementary food menu boasts items such as pork potstickers, rib eye sliders, a triple-decker BLT, and pulled pork bao buns. Breakfast and bloody marys are available as well. (A5)

Reilly’s Daughter: This Irish pub has two locations at Midway. Belly up for some fish and chips or a reuben alongside a pint of Guinness. (Main Terminal Central Market, Concourse A Food Hall)

Tallboy Taco: The West Coast-inspired taqueria from Lettuce Entertain You Enterprises focuses on fresh and simple ingredients. Start the day with some breakfast tacos or enjoy classic favorites like al pastor and beer-battered crispy fish. The menu also features burritos, bowls, quesadillas, and agua frescas. (Main Terminal Central Market)

Vienna Beef: Chicago’s venerable sausage and roast beef manufacturer operates a restaurant at the airport so out-of-towners don’t have to leave the Windy City without trying two of its most celebrated foods: the Chicago-style hot dog and the Italian beef sandwich. (Main Terminal Central Market)

Windy City Taproom: Make a pit stop at this full-service bar and complement the alcohol with burgers, sandwiches, and salads. (B11)

Woodgrain Neapolitan Pizza: Chicago is a deep dish and tavern-style pizza kind of town but fliers can savor a taste of Naples before departing, courtesy of this suburban pizzeria. (Concourse A Food Hall)

Quick Snacks at Midway

Big Shoulders Coffee: Recharge with a coffee, espresso, or latte from this Chicago-based roaster. (A14)

Bin 5700: Taking its name from Midway’s street address (5700 S. Cicero Avenue), this quick-service spot offers breakfast croissants, flatbreads, snacks, and beer. (A15)

Café Descartes: For folks waiting on their bags, this café supplies coffee, tea, pastries, sandwiches, and all-day breakfast bites. (Baggage Claim)

Café Espresso: Caffeine fiends can make a beeline to this shop for a cup of Big Shoulders coffee. (Main Terminal Central Market)

Camden Food Co.: Short on time? Stop here for to-go sandwiches, salads, fruit, and coffee. (B20)

Dunkin’ Express: Fliers may need to run on Dunkin’ to get to their final destination. The ubiquitous chain provides a limited selection of doughnuts, muffins, and caffeinated beverages at its stands in Concourse B. (B14, B19)

Einstein Bros. Bagels: The bagel chain fuels weary travelers with coffee, salads, soups, sandwiches, and, of course, bagels. (A7)

Farmer’s Fridge: Eat healthy on the go with salads and grain bowls that are made fresh and dispensed from vending machines. (Main Terminal Central Market, A4A, C1)

The Market: Grab a panini, breakfast bagel, coffee, or ice cream to go. (B14)

Nuts on Clark: Snack on assorted nuts, caramel corn, cheese popcorn, chocolate-covered nuts, and more from this Chicago-based store. A popcorn vending machine is located in the Central Market. (Concourse A Food Hall)

Chicago Midway International Airport (MDW)

5700 S Cicero Ave, Chicago, IL 60638 (773) 838-0600 Visit Website

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