clock menu more-arrow no yes

Filed under:

Belinda Chang Exits Maple & Ash, Lagunitas Plans Rooftop Bar, More Intel

New, 1 comment

Plus, Tony Hu is now in prison

Ocean Liner Dinner Hosted By Anthony Bourdain, Frederic Morin, David McMillan, Andrew Carmellini, Eric Ripert, Daniel Boulud And Francois Payard - Food Network South Beach Wine & Food Festival
Belinda Chang, the now-former Maple & Ash partner and director of wine and service
Photo by Neilson Barnard/Getty Images for Food Network SoBe Wine & Food Festival

Belinda Chang, one of the top sommeliers in the country, no longer works at steak-driven hotspot Maple & Ash. Chris Gerber, a veteran of many top Chicago restaurants who most recently was the director of service at The Aviary and Next, has replaced her, the Tribune reports. Chang — lauded for her experience at Charlie Trotter’s and won a James Beard Award during her time at Danny Meyer’s The Modern in NYC — tells Eater that "I am very proud of what we accomplished with the opening and the first two years (of Maple & Ash) and feel that I leave the restaurant in an awesome place. I know that Maple & Ash will stand the test of time." Stay tuned for her next move.

—Could the one and only Lagunitas Brewing Company add a rooftop bar to its Chicago brewery and taproom? Ownership is hoping to, according to Curbed Chicago, as they’re applying to implement the addition as well as expand bottling and storage capabilities. Stay tuned. Lagunitas previously added a concert/event venue to its Chicago home.

Tony Hu, the chef/owner of a host of Chicago’s best Chinese restaurants who became known as the "Mayor of Chinatown," reported to medium-security federal prison in Terre Haute, Ind. on Feb. 16 to serve his one-year sentence for fraud and money laundering, the Sun-Times reports. His fellow inmates could get a better eating experience if Hu is assigned to kitchen duty.

Takos Koreanos, a Korean-Mexican fusion restaurant that opened in August 2014 at 1706 W. Foster Ave., plans to shutter within days. The restaurant revealed that February would be its last month in business due to "a dispute with our landlord that cannot be resolved" but announced yesterday it would remain open "for the next couple of days."

Rub’s Backcountry Smokehouse, the popular barbecue restaurant in Rogers Park from The Budlong owner Jared Leonard, closed for "the next few weeks" to change names and remodel. Leonard plans to reopen it by the end of March as BBQ Supply Co. with a new retail section and expanded menu.

The Loyalist, the hotspot bar and eatery below Michelin-starred Smyth in the West Loop, is now serving food until 1 a.m. on Fridays and Saturdays. John and Karen Urie Shields’ new late-night menu includes "fancy" chicken glazed with chicken liver foie gras mousse and homemade hot sauce served with rice grits and fried egg, as well as its lauded cheeseburger.

—And finally, CraftBeer.com named its best beer bars in America this week, which features 50 bars — one for every state. Congratulations to Links Taproom in Wicker Park, which the online magazine chose as the best beer bar in Illinois.

BBQ Supply Co.

2180 South Delaware Street, , CO 80223 (720) 815-5571 Visit Website

The Loyalist

177 North Ada Street, , IL 60607 (773) 913-3774 Visit Website

Lagunitas Brewing Company

2607 W 17th St, Chicago, IL 60608 Visit Website

Takos Koreanos

1706 W Foster Ave, Chicago, IL 60640

Links Taproom

1559 North Milwaukee Avenue, , IL 60622 (773) 360-7692 Visit Website

Maple & Ash

8 West Maple Street, , IL 60610 (312) 944-8888 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world